關於 wine option ，我們在網路上蒐集到這些相關的討論、資訊與評價

Not only has @jholbkk proven themselves resilient to these tough times but have gained respect among foodies who like to say they know a thing or two about Indian cuisine or as JHOL describes themselves, as 'Coastal Indian Cuisine'. Always evolving and adapting, whether it's Weekend brunches or wine Pairing dinners, they are faced, as we all are, with the challenge of offering takeaway and delivery only meals. @jholbkk as predicted, haven't resorted to the ordinary. Their new
COMBO MEAL SETS (Veg is 720+ and non veg is 850+) are extraordinary for value and quality:
For the sets, customers may choose 1 starter, 1 mains, 1 dessert and 1 soft drink with an option to upgrade Kompucha drink for +90 THB

In this set we tried the following:
Curry leaf fish, Green peppercorn masala and puffed bread
Butter chicken with gunpowder naan
Tandoor roasted chicken with tomato masala
And the Coconut payasam, Milk reduction, tender coconut, mango jelly.
Nothing to reproach, everything is bold and beautiful. Full of wonderful spice and chunks of tenderness. The show stoppers however were the a la carte Masala muska bun with pav bhaji butter 220+. This will blow you away. Trust me, and the Thalassery bamboo biryani chicken
Fragrant layered short grain rice, Kerala masala, finished in bamboo, accompaniments
VEG 4 4 0+ /CHICKEN 6 0 0+ / MUTTON 6 4 0+ is enough to fill an entire family. On top of being jammed with goodies like cashew, pumpkin seeds, shallots and buried beneath, enormous blocks of mutton.

The combo meals are only available for direct orders and - lucky you - because they are offering a 20% discount on the rest of the a la carte menu for direct orders!

Guest can order on line : @Jholbkk
Get in on it! #jholbkk
#BangkokFoodies

Wine Connection is ready to serve you at home
Wine Connection พร้อมส่งความอร่อยถึงบ้านจ้า

Now you can wine and dine at home at ease with the help from Wine Connection Thailand, guys, cause this popular wine bistro is now ready to deliver its yummy foods to your doorsteps. We think the food quality here is quite underrated and is really nice for its price, and we felt that many menus like Truffle Ravioli and Duck Confit are very well executed, just like (if not better than) those served at some fancy restaurants with twice the price. Salads are also quite nice (Tuna Tataki Salad with spicy mayo sauce here is always our favorite), while Burrata and Parma ham Pizza and Raspberry Cheesecake are alright. Overall, a good option for a nice little party at home with the bill that is wallet friendly at the same time

อยู่บ้านนั่งจิบไวน์ทานอาหารอร่อยๆได้ง่ายๆ ด้วยตัวช่วยจาก #WineConnection กันเถอะทุกคน เพราะไวน์บิสโทรที่หลายๆคนรักร้านนี้ เค้าพร้อมเสริฟอาหารอร่อยๆจากเมนูสุดฮิตของร้านให้เราได้ทานกันที่บ้านแล้วจ้า เอาจริงๆเราว่าอาหารของที่นี่ถูกมองข้ามไปมาก อยากให้มาลองกัน คุณภาพของเขาถือว่าดีเลยนะเมื่อเทียบกับราคา และมีหลายๆเมนู อย่างเช่นตัว Truffle Ravioli และ Duck Confit ที่เรารู้สึกว่าทำมาค่อนข้างเป๊ะ เอาไปเทียบกับร้านหรูๆดังๆที่ราคาแรงกว่านี้มากได้เลยนะเออ เมนูสลัดต่างๆก็ผ่านอยู่นะ (เราสั่ง Tuna Tataki Salad เป็นประจำ) ส่วน Burrata and Parma ham Pizza และ Raspberry Cheesecake ถือว่าพอใช้ได้ โดยรวมเป็นหนึ่งในตัวเลือกที่โอเคเลยแหละสำหรับจัดปาร์ตี้อยู่บ้านกับครอบครัวในราคาน่ารักๆจ้า

Food: ❤️❤️❤️❤️
Ambience: N/A
Service: N/A
Delivery: available from branches across bangkok
Price: around 250-350 THB / dish

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#wongnai #aroii #cameraeatsfirst #อร่อยบอกต่อ #เรื่องกินเรื่องใหญ่ #foodadventures #eatrealfood #eatwhatyoulove #feastagram #หิวมาก #myfooddiary #กินเก่ง​ #timeoutbkk #adayinbangkok #biggertummy #พรุ่งนี้ค่อยลด​ #กินไม่หยุด #อยากกินต้องได้กิน #กินดีบอกต่อ #รีวิว

If an expensive wine was presented to you as a budget friendly option, do you think if would change your tasting...? 🧐

こんにちはLes sens cielです。
今回は今が旬のチェリーを濃厚チョコクリームと合わせて『フォレノワール風』のケーキを作ってみました。
赤ワインコンポートはバニラの香りとワインの深みが、肉厚な旬のチェリーにジュワッと広がり、とても美味しいです。
これだけ作って食べるくらいお気に入りです。笑
シロップもそのまま捨てるにはもったいないくらい贅沢な旨味が詰まっているので、サングリア風のドリンクも作りました。
アルコールは飛んでいるのでお昼から飲んで大丈夫です。笑
炭酸水と割って飲むと夏にぴったりなドリンクでこちらもとてもおすすめです。
ぜひお試しください！

チェリーとチョコレートのケーキ
Cherry & Chocolate Cake

16×16cm

■Compote de cerises
400g cherry / cerise
1/2 vanilla beans / gousse de vanille
100g red wine / vin rouge
120g sugar / sucre

■Biscuit chocolat
1 egg / oeuf entier
2 egg yolks / jaunes d’oeufs
80g powdered sugar / sucre glace
45g ground almonds / poudre d’amande
2 egg white / blancs d’oeufs
30g sugar / sucre
20g cake flour / farine(T45)
15g cocoa powder / poudre de cacao
25g unsalted butter / beurre non salé

■Chantilly chocolat
70g sweet chocolate(55-65%) / chocolat noir(55-65%)
110g heavy cream40% / crème fraîche40%
35g glucose syrup / glucose
————
200g heavy cream40% / crème fraîche40%

■Chantilly crème
200g heavy cream40% / crème fraîche40%
15g sugar / sucre
20g kirsch(option)

■チェリーの赤ワインコンポート
チェリー 400g
バニラビーンズ 1/2本
赤ワイン 100g
グラニュー糖 120g

■チョコレート生地
全卵 1
卵黄 2
粉糖 80g
アーモンドプードル 45g
卵白 2
グラニュー糖 30g
薄力粉 20g
ココアパウダー 15g
無塩バター 25g

■チョコレートクリーム
スウィートチョコレート(55-65%) 70g
生クリーム40% 110g
水飴 35g
————
生クリーム40% 200g

■デコレーション生クリーム
生クリーム40% 200g
グラニュー糖 15g
キルシュ 20g（お好みで）

ーーーーーーーーー

レソンシエル初書籍
タイトル：ベルギーパティシエがていねいに教える とっておきのごほうびスイーツ
著者：レソンシエル
価格（本体）：1300円

絶賛発売中！！
（アマゾン）
https://www.amazon.co.jp/dp/4046050241/

（楽天）
https://books.rakuten.co.jp/rb/16520405/

このレシピ本の紹介動画↓興味のある方はぜひチェックしてみてください！
https://www.youtube.com/watch?v=9u_ZbybNUYQ

ぜひよろしくお願い致します！！

ーーーーーーーーー
インスタグラムよかったらフォローよろしくお願いします♪
https://www.instagram.com/lessensciel.recette
youtubeには投稿しない様な日常的なことも投稿しています。

Twitterも始めました！インスタより更新頻度やや高め？かも。日々の事気軽にツイートしています。
https://twitter.com/Lessensciel2

ーーーーーーーーーーーーー

♪Music provided by EpidemicSound.com / Youtube Audio Library

不少人對張慧敏「Son姐」也不陌生，作為獵頭公司創辦人兼CEO，她縱橫職場多年，見盡職場光怪陸離之事，是一位女強人。想不到原來Son姐除了出得廳堂，還入得廚房，廚藝極之了得！作為一個媽媽，Son姐施展渾身解數，務求令兩個仔女都食得開心。我們當然抓緊機會，請Son姐煮幾味，過幾招給各位觀眾。

材料：
雞肉2磅（可以用雞髀或者雞胸）
洋葱1個
蒜茸1湯匙（可根據個人喜好加多減少）
麵粉、牛油各100克（份量1比1）
鮮奶2-3杯（可以用清雞湯代替）
白酒2杯（不喜歡酒精可以不加）
蘑菇、大啡菇（Portobello）各半磅，用乾淨布或廚房紙抹乾，不要用水洗。

做法：
1.雞肉洗乾淨切塊晾乾水分之後，加入白酒一杯鹽一茶匙及適量胡椒粉拌勻，最好放入雪櫃兩小時。
2.易潔鑊先落牛油，中小火煮溶加入麵粉轉中火爆炒，然後慢慢分幾次加入鮮奶，由麵團逐漸開稀成麵糊，最後成為濃稠白汁，放一旁備用
3.另外用鑊加油先爆香蒜茸、洋葱，加入白酒煮至酒精完全揮發
4.加入醃製好的雞肉，炒至雞肉變色，然後加入預先做好的白汁及蘑菇一同翻炒
5.中慢火煮20分鐘左右，再加入適量胡椒粉及鹽調味即可
貼士：加幾滴鮮露或辣椒仔汁，配飯配意粉都好味

Chicken a la King

Ingredients:
Chicken meat 2 lb (Use chicken thigh or breast)
Onion 1pc
Minced Garlic 1 tbsp
Flour & Butter each 100g (1：1)
Milk 2-3 cups (Option for chicken broth)
White Wine 2 cups (No add if don’t like alcohol)
Mushroom & Portobello each 1/2 lb (Clean with kitchen paper)

Steps:
1. Wash and slice chicken meat, drain it. Add a white wine, 1 tsp of salt and some pepper ground into the chicken meat, mix well. Put it to the refrigerator for 2 hours.
2. Add butter in the frying pan, cook on mid-low heat until melting. Turn to mid-heat, put in flour and stir fry. Add milk gradually into the pan. The dough turns into a thicken cream sauce.
3. Saute minced garlic, onion. Put in white wine, cook until the alcohol is evaporated.
4. Stir fry the chicken until to golden brown. Put in cream sauce, mushrooms and stir well .
5. Cook about 20 mins with mid-low heat. Season with some pepper ground and salt.

TIPS：Put some seasoning soy sauce or tabasco into chicken a la king. And good taste with rice or pasta.

===================================
? 新聞有價，用真相對抗不義 ? 每日HK$1.68訂閱撐蘋果，盡覽《飲食男女》精彩內容：
? http://bit.ly/2YwE3Ma ?
訂閱《飲食男女》YouTube： http://bit.ly/2Md5V2k
Facebook： http://bit.ly/2MJejcp
Instagram： http://bit.ly/2EA3qpR

This Braised Homemade Egg Tofu with Minced Meat (红烧自制鸡蛋豆腐加肉碎) is guaranteed to be so much better than your usual Chinese takeout. You can either have this dish on its own or cook some rice to go along with it. Whichever way, it's yummy!

In case you're wondering the difference between regular tofu and egg tofu is mainly the addition of eggs. Personally I prefer egg tofu over regular tofu because the latter often has this stinky taste that I really do not like. Egg tofu on the other hand has a really nice egg fragrant and the texture is really wonderful. If you have never tried egg tofu, now you have the option to make it yourself at home.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
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Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 -pax

Egg tofu ingredients (this portion makes 800g of egg tofu)
-----
7 eggs
1/2 teaspoon of salt
0.5L of unsweetened soya milk

Other ingredients
------
5g dried shrimp - just rinse & chopped finely
200g of egg tofu (you can use firm tofu as well)
2 cloves of chopped garlic
100g of minced pork or chicken
0.5 teaspoon of five spice powder
1 fresh shitake mushroom - sliced thinly
2 tablespoons of oyster sauce
1 teaspoon of sugar
1 cup of water
A few dashes of white pepper
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
Some cornstarch solution



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If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!