#萬聖節晚餐
#愛過節的家庭
女兒的甜點是整晚的高潮!
椰奶+牛奶做的奶酪
新鮮草莓自己做的草莓醬
黃金奇異果
有機葡萄乾
女兒的Za'atar烤南瓜也是一絕的!
同時也有1部Youtube影片,追蹤數超過1萬的網紅Debbie Wong,也在其Youtube影片中提到,YEAAAH BABY! Summertime is here! This complete dinner is my go-to. Enjoy on a sunny patio with a few bottles of good wine! For an ingredient list and ...
za'atar 在 FOOD Facebook 的最佳解答
Launching of their Ready-to-Heat Meal subscription plan, where Aishah Sinclair and Jacob Weber will be cooking Za'atar Roast Chicken on Facebook Live, tonight 28 Oct, 8pm - 8:45pm 😄
za'atar 在 Jeek's Foodmaze 吉克廚男日記 Facebook 的精選貼文
#G倫敦廚房求生記 /很餓也不能急,沒能及時上菜還得及時搶救
G的廚房求生指南守則六:
不要一邊流淚一邊切洋蔥,小心失手切到手指頭;
也千萬別用摸洋蔥的手來抹眼淚,否則強效持續到天明。
—————————
本週料理 中東香料雞胸肉配布格麥
Pan Fried Zahtar Chicken Breast
With Balsamic Bulgur Wheat and Coriander
收到[Hello Fresh]外掛包當天便心血來潮嘗試新食材——Bulgur Wheat 布格麥,一種乾燥後的碾碎小麥,比米飯再小一些卻扎實有飽足感。在它寄來的三道料理包中,找到這個食譜所對應的紙袋,裡面是會用到的調味料及食材。跟著圖片指示將洋蔥和甜椒切成條狀及塊狀,放到鍋裡加入蒜末炒香,接著放入水及高湯粉,煮沸後加入和庫斯庫斯(couscous)酷似的布格麥,攪拌後悶12-15分鐘即可上桌。同時間另外將雞胸肉表面煎至金黃,撒入含有乾燥百里香、奧樂岡葉和乾燥鹽膚木組成的中東香料 Zahtar(也稱Za'atar )後送進烤箱烤 15分鐘,如此清爽的料理20分鐘內就能搞定!
不過,如此順遂的文字敘述,以及這理想高效率食譜,我卻被第一道步驟——切洋蔥,給耽誤了人生。切洋蔥時一把鼻涕一把眼淚,視線模糊造成食指意外的經驗不忍重述,請記得往後切洋蔥要慢慢切、眼淚流乾了再切,並且先洗摸洋蔥的手再來擦鼻涕和眼淚。
結論:想要通鼻洗眼睛的時候就來切洋蔥。
#safeginkitchen
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za'atar 在 Debbie Wong Youtube 的精選貼文
YEAAAH BABY! Summertime is here! This complete dinner is my go-to. Enjoy on a sunny patio with a few bottles of good wine! For an ingredient list and more Wok and Gong, SEE LINKS BELOW:
SUBSCRIBE http://www.youtube.com/dramdeb
INSTAGRAM http://instagram.com/wokandgong
LIKE ON FB https://www.facebook.com/DebbieWongsWokAndGong?ref=hl
BLOG http://debbiewongswokandgong.wordpress.com/about/
Ingredients:
MEATBALLS:
1 1/2 pounds of ground beef and pork mixed (ground lamb is amazing if you want to take it to the next level--Tim doesn't like lamb)
2 small onions, chopped
3 cloves garlic, minced
1-2 tbsp Za'atar
1 handful each of parsley and mint, chopped
2 eggs
1/4 cup breadcrumbs
Salt and Pepper (about 2 good pinches of salt, and 5-6 grinds of fresh pepper--remember to cook, taste and adjust)
SAUCE:
2 swirls of olive oil
1 medium onion and 1 garlic glove, chopped small
1/2 tsp cinnamon
1/2 large can of good quality tomatoes (1 small can)
1/4 cup good quality green olives
zest of 1 lemon
Cous Cous
1 cup cous cous (I like whole wheat)
1 cup stock or water (boiling)
Pinch salt
Zest and juice of 1/2 lemon
handful of chopped dill
feta and pinch of saffron (optional)
SALAD:
3 roma tomatoes, cubed
3 Lebanese cucumbers, cubed (or 1 English cucumber)
1/2 small onion, chopped small
1 handful each of parsley and mint, chopped small
1 1/2 tbsp Sumac
juice of 1/2 lemon
3-4 swirls of olive oil
salt and pepper (very important to season the salad for MAX flavor)
![post-title](https://i.ytimg.com/vi/9p9DO4E8reg/hqdefault.jpg)
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