#ASMR、#relax、#nukazuke
Today, I'm going to make "NUKAZUKE".
"NUKAZUKE" is one of the Japanese pickles.
The way to cook is pickling vegetables, such as a cucumber, a carrot and eggplant in a fermented rice bran bed called "NUKADOKO" made from rice bran, salt, water and various flavor-enhancing ingredients.
In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Ingredient
Rice bran : 1kg
salt : 130g
water : 1L
chili peppers : 2 pieces
bonito flakes : 10g
vegetable skin for kicking starts the fermentation process
dried sardine : 10g
kombu : 10g
vegetables for pickles
# Vissel / Cookware / Utensil
QUMO Cutting Board https://amzn.to/37ZfkVe
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
