匠弄。呼乾啦, 香烤鹹豬肉 Salt Pork Goes With Wine, Drunk Food
Youtube https://youtu.be/wP6vQ_u4EwA
圖文食譜
https://cookingalley.blogspot.com/2018/02/salt-pork-goes-with-wine-drunk-food.html
醃豬肉材料 Making Salt Pork
醃鹹豬肉 Dry rub marinade
五花肉/三層肉一台斤 600g Pork Belly
乾擦醃料 Dry rub marinade mixture
黑胡椒粒1湯匙 1sp Black Pepper
細鹽1茶匙 1 tsp Salt
糖1茶匙 1 tsp Sugar
五香粉1茶匙
1tsp Chinese 5 spice powder
大蒜4瓣 4 cloves of garlic, minced
香烤鹹豬肉食材 Ingredients For The Dish
鹹豬肉 1/3份 200g Salt Pork
蘋果半個 Half Fresh Apple
檸檬三片 3 Slice of Lemond
裝飾 For Garnishing
朝天椒三根 3 Hot Chili
高麗菜絲少許 Some Shredded Cabbage
#呼乾啦 #下酒菜 #DrunkFood #三杯酒 #下飯菜 #客家鹹豬肉 #鹹豬肉 #醃豬肉 #五香 #黑胡椒
#Chinesecusine #Taiwanesecuisine #台灣菜 #台灣料理 #食譜 #做法 #作法 #古早味
#drunkfood #drunkfoodaroundtheworld #drunkfoodrecipes #snackfoodrecipes #snackfood
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