Ingredients (serves 2)
For the rice flour cake
1 cup rice flour (non-glutinous "bot gao te")
1 tbsp tapioca starch
1.5 cup water
1 tsp vegetable oil
1/4 tsp salt
For the frying pan
2 tsp black soy sauce
1 tbsp vegetable oil
4 eggs
1 cup spring onion, chopped
For the dipping sauce
2 tbsp soy Sauce
1 tbsp white/black vinegar
1 tbsp sugar
1 tsp chopped red chili pepper (optional)
For the pickles
1/2 cup carrot, shredded
1/2 cup daikon/green papaya, shredded
2 tbsp sugar
3 tbsp white vinegar
You can buy a steamer at : http://amzn.to/14C8jas (mine is Kenwood Brand)
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「fried daikon egg flour cake」的推薦目錄:
- 關於fried daikon egg flour cake 在 Helen's Recipes (Vietnamese Food) Youtube 的最讚貼文
- 關於fried daikon egg flour cake 在 ochikeron Youtube 的最佳貼文
- 關於fried daikon egg flour cake 在 Easy Fried Daikon Mochi Recipe (Chinese Turnip Cake) 的評價
- 關於fried daikon egg flour cake 在 fried turnip cake的推薦,PINTEREST、YOUTUBE和網路上有 ... 的評價
- 關於fried daikon egg flour cake 在 fried turnip cake的推薦,PINTEREST、YOUTUBE和網路上有 ... 的評價
- 關於fried daikon egg flour cake 在 33 Radish cake ideas | radish, food, recipes - Pinterest 的評價
- 關於fried daikon egg flour cake 在 Thai Turnip Cake Stir Fry Recipe (Kanom Pakkaad) ขนมผักกาด 的評價
fried daikon egg flour cake 在 ochikeron Youtube 的最佳貼文
Noriben (海苔弁) is the simplest type of bento, containing only soy sauce, Nori seaweed, and rice.
You can find this bento almost anywhere in japan, and it is usually the least expensive bento.
Side dishes differ from store to store, but the most popular ones are fish fries and chikuwa tempura.
If you know Hotto Motto (famous takeaway bento shop in Japan), their Noriben is pretty typical in Japan.
---------------------------------
How to Make Noriben (Nori Bento Lunch Box)
Difficulty: Medium
Time: 45min
Number of servings: N/A
Ingredients:
((Kinpira Gobo))
200g (7oz.) Gobo (burdock root)
100g (3.5oz.) carrot
2 tbsp. Mirin (sweet sake)
1 tsp. sugar
2 tbsp. soy sauce
1 tbsp. sesame oil
1/2 tbsp. sesame seeds
((Fish Fries))
white fish (I used swordfish)
salt and cracked black pepper
A
* flour
* 1 beaten egg
* Panko (bread crumbs)
B Tartar Sauce
* 4 tbsp. mayonnaise
* 2 tbsp. chopped onion
* 1 chopped hard-boiled egg
* 1 tbsp. chopped dill pickle
* 1 tsp. lemon juice
* salt and pepper
vegetable oil for frying
Okonomiyaki sauce (or Tonkatsu sauce)
((Chikuwa Tempura - Deep Fried Fishcake Tempura))
4 large Chikuwa (fish cake)
A
* leftover beaten egg from the fish fries
* 75ml water
* 5 tbsp. flour
* 2 tbsp. Aonori (green laver)
vegetable oil for frying
((Nori Rice))
cooked rice
Nori seaweed sheet
A
*1 packet (5g) Katsuobushi (bonito flakes)
*1 tsp. Dashi soy sauce (or soy sauce)
((Others))
Takuan (Daikon radish pickles)
Baran (plastic leaf in sushi) if you have
Directions:
((Kinpira Gobo))
1. Use the back of the knife, lightly shave the gobo skin (do not peel because you will peel of the nutritious part between the skin and gobo). First, thinly slice the gobo diagonally. Then stack a few together and cut into thin strips. Soak the gobo strips in water while cutting, then drain well, lightly rinse, and dry off with paper towels.
2. Thinly slice the carrot in the same way.
3. Heat sesame oil in a frying pan and stir-fry gobo and carrot for a couple of minutes until tender.
4. Blend Mirin and sugar to give a sweetness, then season with soy sauce and stir-fry until the liquid is gone.
5. Turn off the heat. Sprinkle with sesame seeds.
((Fish Fries))
1. Remove all the bones from the fish. Season with salt and cracked black pepper.
2. Coat each with flour, dip in beaten egg, and coat with Panko.
3. Fry them in oil at 170C (340F) for 4-5 minutes until cooked golden brown. (Turn them over to cook evenly.) Remove the fish fries from the oil and drain.
4. Mix B to make tartar sauce.
5. Serve the fish fries with tartar sauce and Okonomiyaki sauce (or Tonkatsu sauce).
((Chikuwa Tempura - Deep Fried Fishcake Tempura))
1. Mix A in a bowl. Cut Chikuwa in halves if they are too large.
2. Heat vegetable oil in a deep pan to 170C (340F). Lightly dip the Chikuwa in the batter and fry them immediately until golden and crisp.
3. Drain them on a rack or a sheet of clean paper towel.
*make Okonomiyaki or Tenkasu using the leftover batter
((Nori Rice))
1. Mix A very well.
2. Put rice in a bento box. Put the Katsuobushi mixture on top. Then tear up Nori sheet into small pieces, and put them on top.
((Others))
Place side dishes on top of the Nori Rice. Serve the fish fries with tartar sauce and Okonomiyaki sauce (or Tonkatsu sauce). Okonomiyaki sauce goes great with Chikuwa Tempura as well!
↓レシピ(日本語)
http://www.cooklabo.blogspot.jp/2013/02/blog-post_11.html
---------------------------------
Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil 揚げ油の管理と処理方法
http://www.youtube.com/watch?v=zRyoZ8bybSo
How to Make ONE PIECE Bento Lunch Box (Nori ART Recipe) ワンピース キャラ弁 海苔アート
http://www.youtube.com/watch?v=YR1tB_rmYgA
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fried daikon egg flour cake 在 33 Radish cake ideas | radish, food, recipes - Pinterest 的推薦與評價
Dec 19, 2013 - Explore C Chen's board "Radish cake" on Pinterest. ... Fried Radish Cake - radish, rice flour, egg, garlic, fish sauce,. Fried Radish Cake ... ... <看更多>
fried daikon egg flour cake 在 Thai Turnip Cake Stir Fry Recipe (Kanom Pakkaad) ขนมผักกาด 的推薦與評價
So try it out if you don't have this. And so I'm just going to mix this into my daikon juice here. And we mix the flour into the water just so it ... <看更多>
fried daikon egg flour cake 在 Easy Fried Daikon Mochi Recipe (Chinese Turnip Cake) 的推薦與評價
This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as “law ... ... <看更多>