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大埔粉果佬排長龍？不如自己試下喺屋企整。粉粿材料簡單，容易整到，我老母都一學就識啦！一齊試下～
喺屋企整就無酒樓咁靚㗎啦，純分享勿認真。已加google translate english subtitle 英文字幕！
#我老豆係點心師
#港式點心教學
#中式點心做法
司馬秤：1斤=16兩=604.8克
0:00 粉粿喺酒樓嘅地位
0:09 點先係好嘅潮州粉粿？
0:39 製作粉粿餡
材料: 唐芹 沙葛 韭菜 花生(炸好)
做法:全部材料切顆 沙葛煮熟加鹽 味精 糖(比例1:2:3)晾凍 再撈唐芹韭菜 後放花生
1:37 製作粉粿皮
材料：澄麵 生粉 (比例1:1)
做法：用水混合攪勻澄麵生粉 再加滾水攪至稠黏
3:17 製作粉果皮
餡放入皮技巧
放入蒸籠大火蒸6分鐘
請訂閱channel及按鐘，不斷製作內容發佈。
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Superior Seafood Pot aka 一品锅 in Chinese is a popular zichar dish in Singapore. As much as we love to order this dish whenever we eat at zichar, this doesn't come cheap. At the same price, we can cook bigger portion to settle one meal. This is a very yummy dish. You gotta try it.
Refer to the ingredient list below or go to our website here http://spicenpans.com/superior-seafood-pot/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax - if it's a single dish meal
or 8 people if there are other dishes
Preparation for seafood
=========
200g of prawns - deshelled & deveined
150g of scallops
Ice bath (2 tsp baking soda + 1 tsp sugar + 2 cups of water & ice)
Other ingredients:
1 tube of egg tofu
1/3 head of a broccoli
1/2 a stalk of carrot - sliced
1/2 thumb size of ginger - sliced thinly
2 cloves of garlic - chopped
5 pcs of dried mushrooms - rehydrated & cut in half
1 teaspoon of sesame oil
400ml of chicken stock
1.5 tablespoons of oyster sauce
1/2 teaspoon of sugar
1 pc fish maw - rehydrated in hot water for 30 mins
60g of canned razor clams
Some cornstarch solution
A few dashes of white pepper
1 tablespoon of Chinese cooking wine aka Shaoxing Huatiao wine
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Cooking oil: https://amzn.to/2JPC8uN
===
If you like this recipe, you might like these too:
Braised Ee-Fu Noodles 伊府面
https://youtu.be/NR9O78XYKN4
Crispy Seafood Noodles 生面 (Crispy Chow Mein)
https://youtu.be/EbWZa-wF_HI
Beef Hor Fun 豉汁滑蛋牛河 Beef Rice Noodles in Black Bean Sauce
https://youtu.be/GggsvmHhjRQ
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
It is a cheesecake ;)
I once served this as a side dish then my darling was like O_o lol
Not only for fun but perfect for April Fools' Day prank!
Old version is unlisted since it has a copyright issue.
過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。
https://www.youtube.com/watch?v=SAcyI7tOmCs
---------------------------------
Tofu???
Difficulty: medium
Time: 20min + cooling time
Number of servings: 3-4
Necessary Equipment:
electric mixer
NOTE: Ingredients are listed in both American and metric measurements. However, please use a kitchen scale (metric measurements) to get a perfect result.
Ingredients:
100g (1/2 cup) cream cheese *room temperature
1 tbsp. sugar
200ml soymilk (you can use milk)
A
* 5g (1/2 tbsp.) unflavored granular gelatin
* 2 tbsp. water
B
* 1 egg white
* 1 tbsp. sugar
Kuromitsu (brown sugar syrup)
Directions:
1. In a bowl, mix softened cream cheese, sugar, and soymilk (add little by little) with an electric mixer. The mixture does not have to be perfectly smooth.
2. Put A in a small bowl, let sit for 5 minutes until gelatin is soaked. Powder gelatin soaks fast, so mix water right before you use.
3. Put 1 in a large pot and heat until smooth. Reduce to low heat, add gelatin and mix until completely dissolved. (DO NOT Boil) Then put in a bowl and leave to cool.
4. Whip one egg white and sugar until they form soft peaks.
5. Add whipped egg white in the cream cheese mixture and gently fold in with a spatula until smooth.
6. Pour the mixture in a Tofu container (or any container) and cool in the fridge for about an hour.
7. Remove from the container and cut like you serve Tofu. Top with brown sugar syrup to look like soy sauce.
レシピ（日本語）
http://cooklabo.blogspot.com/2010/12/blog-post.html
---------------------------------
#ochikeron #なんちゃって #AprilFools
Lakanto: 100% Natural Sweetener made from Chinese fruit called 羅漢果 (Luo Han Guo)
http://www.lakanto.jp/english/
http://astore.amazon.co.jp/shopping072-22/detail/B001GZIA46
Kuromitsu (brown sugar syrup) (by Nissin Sugar Manufacturing)
http://astore.amazon.co.jp/shopping072-22/detail/B0053AOYJA
Music by
YouTube Audio Library
Bama Country - Country
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