關於 gluten-free dumpling dough recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Ingredients
*For the filling*
1/2 cup peeled split mung beans (100g)washed and soaked in water 1 hour
4 tbsp sugar
1 tbsp vegetable oil
1/4 cup shredded coconut optional
*For the dough*
2 cups glutinous rice flour 250g
2 tbsp white rice flour
1/4 cup mashed potato (or 2 tbsp potato flakes + 4 tbsp hot water)
4 tbsp sugar
1/2 tsp salt
200 ml luke warm water (1/2+1/3cup) **
1/2 cup sesame seeds
vegetable oil to deep fry

**The water amount is estimated only- Pls add slowly and adjust to your flour quality

Tips for deep-frying: When the oil reaches the right temperature (small bubbles appear around the chopstick), please lower the heat and fry on medium. Frying on high heat might cause the balls to crack/explode.

Savoury filling for Banh Ran Man: http://youtu.be/TvxyJXqEKGc

Shredded coconut (for the filling) can be found frozen at Asian store. You can buy a rice cooker at http://amzn.to/15YoOgo

►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

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Learn how to make Sticky rice sweet dumplings, aka Chè trôi nước in Vietnamese. They're kinda like Daifuku in Japanese cuisine, or Tangyuan in Chinese, but instead of red beans, we use mung bean. The mochi dough worked out well with the food processor, no more afraid of working with the gooey, sticky mess of the mochi dough!


♥Here are a few of the tools I used in the video:

Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Zojirushi 5-1/2-Cup Neuro Fuzzy Rice Cooker: http://amzn.to/XHntWm
Cuisinart Mini Food Processor: http://amzn.to/12dJNtN
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

♥Get connected♥

♥My English blog: http://vanscookbook.blogspot.com/2013/04/sticky-rice-sweet-dumplings.html

♥Công thức tiếng Việt: http://www.gocbep.com/2013/04/video-cach-lam-che-troi-nuoc.html

♥Like my Facebook page: http://www.facebook.com/gocbep

Ingredients
400gr tapioca starch
200gr shrimp
Ingredients
For the dough
400g (14 oz) tapioca starch
250ml water (1 cup) boiling hot water
For the filling
200g (7 oz) shrimps, deveined and diced
200g (7 oz) pork belly, diced
1 tsp minced shallot
1 tsp minced garlic
Salt & pepper
½ tsp paprika powder
2 tsp vegetable oil
1 tbsp sugar
1 tbsp fish sauce
For garnish
100g spring onion, chopped
¼ cup vegetable oil
Cilanto and fresh red chili, choppped
Vietnamese dipping fish sauce "nuoc cham" http://youtu.be/OrUZzchXGzo

►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
►My Instagram: http://instagram.com/helenrecipes/
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
► Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

Soundtrack by Le Cat Trong Ly - "It's so great to be a girl"
#HelenRecipes #vietnamesefood #vietnameserecipes