10 mins is all you need to cook these Garlic Butter Prawns. No joke! These are so easy to cook which makes them perfect for your parties or to ease your late night craving for savoury food. Hope you'll enjoy it!
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
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Ingredients:
Serves 4 pax
Some cooking oil
30g of unsalted butter
1 bulb of chopped garlic
1.5 teaspoon of salt (add lesser if you're using salted butter)
550g of prawns (deveined)
85ml of water
1 teaspoon of Italian herbs
A few dashes of white or black pepper
Juice from half a lemon
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If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
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