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This recipe is written by Cupcake Jemma. I watched her video and try to make my own. I love her videos and this is my first time to try her recipe.
I love this recipe and really really enjoy this soft and yummy cinnamon roll. It's also very quick to make.
If you like me to try more about other baking guru's recipes, leave the comment down below and let me know!
✒Recipe
00:14 Dough
Plain flour 345g
Sugar 60g
Salt 1 tsp
Instant yeast 7g (or 9g of active dry yeast)
Water 120g
Milk 60g
1 Egg
Butter 40g
01:20 Filling
Soft butter 70g
Ground cinnamon 1.5 tbsp
Brown sugar 60g
02:25 Roll up the dough
03:29 Frosting/Icing/Glaze
Icing sugar 120g
Milk 2 tbsp
Pinch of salt
Vanilla extract 1/2 tsp
03:49 Glazing time
04:07 Done the Cinnamon Rolls
04:24 Time to enjoy!
04:38 Thank you Jemma!
*Other recipe videos you may be interested*
✅Matcha Green Tea Caramel Pudding Recipe: https://youtu.be/pRi8jLxveZk
✅BEST MATCHA CINNAMON ROLL RECIPE IN THE WORLD: https://youtu.be/sn6HLUBgtbk
✅How to make Rainbow hearts Chiffon Cake: https://youtu.be/QjfEq9nUjOc
✅Matcha Pound Cake with Matcha Crumble: https://youtu.be/0l4YVXg4OcM
✅Sprinkle Matcha Scone with Low fat & Low Sugar Recipe: https://youtu.be/sjPSLifo4cc
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green tea extract for baking 在 Joanna Soh Official Youtube 的精選貼文
SUBSCRIBE for new videos: https://www.youtube.com/user/joannasohofficial I LOVE Matcha and I love anything with matcha in it. Matcha is the highest quality powdered green tea and the benefits are amazing. Here are 4 ways you can add match into your breakfast!
Share your pictures and tag me @JoannaSohOfficial #JSohRecipes
Joanna Soh is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN).
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These recipes are vegan friendly, gluten-free and dairy-free. Make them! You'll love them! Let me know which is your favourite.
MATCHA OATMEAL PANCAKES (makes 12 small pancakes)
1. 1 cup Oat Flour – 336Cals
2. 1 cup any Milk – 100Cals
3. 1 Large Banana – 121Cals
4. 1 part Chia Mixture (1 tbsp Chia Seeds + 3 tbsps. Water) – 69Cals
5. 1 tbsp. Matcha Powder – 18Cals
6. ½ tbsp. Maple Syrup – 26Cals
7. 1 tsp. Baking Soda – 2Cals
56Cals per pancake
MATCHA COCONUT GRANOLA (8 quater cup servings)
1. 1 tbsp. Matcha Powder – 18Cals
2. 1 cup Rolled Oats – 267Cals
3. ½ cup Mixed Nuts & Seeds – 160Cals
4. ½ cup Mixed Dried Fruits – 166Cals
5. 2 tbsps. Desiccated Coconut – 98Cals
6. 2 tbsps. Coconut Oil – 234Cals
7. 2 tbsps. Maple Syrup – 104Cals
8. A pinch of salt
131Cals per ¼ cup serving
MATCHA CHIA PUDDING (2 small jars)
1) ¼ cup Chia Seeds – 280Cals
2) ¾ cup any Milk – 75Cals
3) 1 tsp. Maple Syrup or Honey – 17Cals
4) 2 tsps. Matcha Green Tea – 12Cals
323Cals per Jar (includes ¼ cup granola)
NO-BAKE MATCHA MACAROONS (makes 12 balls)
1. ½ cup Desiccated Coconut – 392Cals
2. 1 tbsp. Matcha Powder – 18Cals
3. 3 tbsps. Sesame Seeds – 156Cals
4. 2 tbsps. Coconut Oil – 234Cals
5. 2 tbsps. Peanut Butter – 188Cals
6. ¼ cup Maple Syrup – 210Cals
7. 1 tsp. Vanilla Extract – 12Cals
8. A Pinch of Salt
100Cals per ball
IMPORTANT TIPS:
- Consume between ½ tsp. – 2 tsps. of matcha a day.
- Although matcha is low in caffeine, it still contains caffeine, so avoid drinking in the evening.
- Good quality matcha is bright, vivid green and will have a fine powdery consistency. Avoid anything that’s yellowish or coarse. It won’t tast good.
- The highest quality matcha comes from Japan and it will cost more than green tea.
- If you want to gain the maximum benefits, only drink matcha with water or low protein liquids such as coconut milk, rice milk or almond milk, NOT dairy milk. Dairy milk will actually counteract the adsorption of many of the beneficial nutrients and antioxidants in Matcha. So you’re just wasting it.
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Here are more recipes to guide you through your fitness journey: https://www.youtube.com/playlist?list=PLyP8pbBMxcshOHu4RTkZser4rdnR0bdXp
green tea extract for baking 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
We made ice cream sundaes using cups made from cookies. You can even eat the cup! It's nice to be able to eat everything. Use whatever ice cream or toppings you like! Green tea ice cream, nuts, and fruit sound good.
*Recipe* (11 cookie cups, each 5cm in diameter)
1. Sieve 195g of weak flour with 4g baking powder (1 tsp) and set aside.
2. Whip 110g of room temperature butter.
3. Add 60g of brown sugar, 1/2 at a time, mixing each time.
4. Add 50g of sugar and mix.
5. Add a pinch of salt and mix.
6. Add one beaten egg, about 1/3 at a time, and mix.
7. Add vanilla extract and mix.
8. Add #1 and gently mix.
9. In a mold with an upper diameter of 6.5cm each, add #8, 40g for each cookie.
10. Bake in an oven preheated to 170 degrees for about 20 mins.
11. Remove from the oven and immediately move each cookie to a small cup or similar (4cm in diameter) to shape into a cookie cup.
12. Let cool inside the small cup.
13. Remove from the cup and fully cool.
14. Add your favorite ice cream and toppings.
15. Done. Make the cookie cups in advance, and when you serve your sundaes, people will get excited if you dish them all up at once. If you even do the toppings in advance and freeze the sundae cups, you can serve this dessert right away.
クッキーで作ったカップにアイスクリームを入れたアイスクリームサンデー作りました。カップまで食べられる!全部食べれるっていいよね。
アイスクリームやデコレーションはお好みで!抹茶アイスやナッツやフルーツもおいしそう。
*レシピ*(直径5センチのクッキーカップ11個分)
1.薄力粉 195gとベーキングパウダー 4g(小さじ 1)を合わせてふるっておく。
2.室温にもどしておいた無塩バター 110gを混ぜる。
3.三温糖 60gを2回に分けて加え、その都度混ぜる。
4.砂糖 50gを入れ混ぜる。
5.塩 ひとつまみを加え混ぜる。
6.溶き卵 1個を数回に分け加え混ぜる。
7.バニラオイルを入れ混ぜる。
8.1を加えさっくり混ぜる。
9.上部 直径6.5センチの型に8を40gずつ入れる。
10.170度に予熱したオーブンで20分程焼く。
11.オーブンから取り出してすぐに ひとまわり小さいコップ(直径4センチ)などの底を使って凹みをつける。
12.型に入れたまま冷ます。
13.型から取り出し、完全に冷ます。
14.お好みのアイスクリームを入れ、デコする。
15.できあがり。あらかじめクッキーカップを作っておいて、食べる時に各々が盛り付けて食べるのも盛り上がる。デコまで仕上げて、冷凍しておけば、すぐに出せるデザートとしてオススメです。
green tea extract for baking 在 DIY How to make green tea extract (and mouthwash) - YouTube 的推薦與評價
A simple, no boil method of making green tea extract. Green tea has been shown to be an effective mouthwash to fight gum disease, plaque and ... ... <看更多>