Making spaghetti for dinner is a household favorite!!! Every country/culture has its own rendition of what Spaghetti is.
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healthy italian chicken recipes 在 The Meatmen Channel Youtube 的最佳解答
Recipe at: http://www.themeatmen.sg/lobster-bisque-with-greek-style-yogurt
Life should always be filled with joy and lobster, which is why we’re ecstatic to bring you our divine Lobster Bisque With Greek Style Yogurt! Fresh and succulent lobster meat resting in an oasis of diligently prepared bisque, this dish is sea-ductively elegant and heavenly tasting. We advise not sharing as everyone gets a little shellfish once they’ve tasted this.
Once the lobster has been prepared, following the rest of the recipe is a breeze. Don’t underestimate that few drops of brandy, just a hint of it enough to incorporate that sweet flavour and subtle pleasant scent to the bisque. Although chicken stock is used, it does not overpower the flavours but instead acts as a base to bring out that savoury richness of the lobster.
For more mouthwatering and healthy recipes: try Farmers Union Greek Style Yogurt! #SimpleMadeDelicious #FarmersUnion #GreekYogurt
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Macaroni Gratin is a very popular home cooked dish in Japan.
What is good about making it at home is you can make it healthier :3
This recipe is not only healthy but easy and delicious!!! My darling asked me to make it again. Definitely I will!!! haha
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NO BAKE Macaroni Gratin
Difficulty: Easy
Time: 20min
Number of servings: 2 (as a main dish)
Ingredients:
250g (8.8oz.) chicken breast *or shrimp/seafood mix if you like
200g (7oz.) potato
100g (3.5oz.) onion
100g (3.5oz.) macaroni *9min cooking time (or more minutes is ok, too)
300ml water
1 consomme cube (or bouillon cube) to make 300ml soup
200ml soy milk
2 tbsp. melted butter
2 tbsp. flour
1/2 tbsp. cooking oil
salt and pepper
50g (1.8oz.) pizza cheese
20g (0.7oz.) grated parmesan cheese
parsley flakes
Directions:
1. Toast the grated parmesan cheese in a frying pan until golden brown and set aside.
2. Remove the skin from the chicken if desired. Then cut into small bite-size pieces and season with salt and pepper. Slice the potato into 5mm (0.2 inch) half rounds. Slice the onion.
3. Heat cooking oil in a frying pan and stir-fry (2.) until coated with oil.
4. Add macaroni, water, and consomme cube, then cook on medium for 3 minutes.
5. Add soy milk, when it becomes to a boil, stop the heat. Mix melted butter and flour in a small dish. Add them into the frying pan. Then put on low and simmer until the sauce thickens.
6. Season with salt and pepper, sprinkle with pizza cheese, cover, and cook on low for about 5 minutes.
7. Taste the macaroni, when it is done, stop the heat, then sprinkle with the toasted parmesan cheese (1.) and parsley flakes to finish.
レシピ(日本語)
http://cooklabo.blogspot.jp/2014/07/blog-post_23.html
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