Biasa makan kek biasa je kan. Sesekali try kek lobak merah ni, fuh memang sedap.. Kombinasi rasa manis, berempah, lembut dan kena pulak rasa frosting keju tu sekali, memang terliur la.. Kalau takde mixer pun boleh buat tau..
Resepi Kek Lobak Merah Sukatan Cawan | Carrot Cake Cup Measurement Recipe
//Bahasa Melayu
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Resepi Kek Lobak Merah
Bahan-bahan (Kek Lobak Merah)
4 biji telur
1 1/4 cwn gula kastor
1 1/4 cwn minyak jagung
1 sb esen vanila
2 cwn tepung gandum
1 sb serbuk penaik
1 sb soda bikarbonat
1 sk garam
1 sk serbuk kayu manis
1 sk serbuk buah keras
3 cwn lobak merah (diparut)
walnut (secukupnya)
kismis (secukupnya)
Bahan-bahan (Frosting)
1 cwn krim keju
1/2 cwn gula aising
1/2 cwn mentega
1 sb esen vanila
Pewarna makanan oren
Pewarna makanan hijau
Cara memasak (Kek Lobak Merah)
1. Pukul telur dan gula kastor sehingga sebati.
2. Tuangkan minyak jagung, esen vanila dan kacau rata.
3. Ayakkan tepung gandum, serbuk penaik dan soda bikarbonat ke dalam campuran dan kacau sebati.
4. Masukkan serbuk kayu manis, serbuk buah keras dan garam. Kacau rata.
5. Masukkan parutan lobak merah dan kacau sehingga adunan sebati.
6. Akhir sekali, masukkan walnut dan kismis. Kacau rata.
7. Tuangkan adunan ke dalam loyang dan bakar pada suhu 180°C selama 25-30 minit.
Cara memasak (Frosting)
1. Pukul krim keju bersama-sama mentega sehingga kembang dan berkrim.
2. Masukkan gula aising dan esen vanila. Pukul seketika dan bahagikan 1/4 krim keju kepada 2 bahagian.
3. Warnakan 1/4 krim keju menggunakan pewarna makanan bewarna hijau manakala lebihan krim keju menggunakan warna orange.
4. Masukkan krim keju frosting ke dalam piping bag. Paipkan di atas permukaan kek dan ratakan menggunakan sudu.
5. Kemudian, paipkan pula bentuk mini-carrot di atas frosting keju.
6. Kek lobak merah siap untuk dihidangkan.
//English
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Carrot Cake Recipe
Ingredients (Carrot Cake)
4 nos eggs
1 1/4 cup of castor sugar
1 1/4 cup of corn oil
1 tbsp of vanilla essence
2 cups of wheat flour
1 tbsp of baking powder
1 tbsp of baking soda
1 tsp of salt
1 tsp of cinnamon powder
1 tsp of candle-nut powder
3 cups of carrots (grated)
walnuts (as needed)
raisins (as needed)
Ingredients (Frosting)
1 cup of cream cheese
1/2 cup of icing sugar
1/2 cup of butter
1 tbsp of vanilla essence
Orange food coloring
Green food coloring
Cooking methods (Carrot Cake)
1. Beat eggs and castor sugar until well combine.
2. Pour corn oil, essence vanilla and stir well.
3. Sieve wheat flour, baking powder and baking soda into the mixture and mixed well.
4. Add cinnamon powder, candle-nut powder and salt. Mixed well.
5. Add grated carrots and mixed the batter well.
6. Lastly add walnuts, and raisins. Mixed until well combine.
7. Pour the batter into mold and bake at 180°C for 25-30 minutes.
Cooking methods (Frosting)
1. Beat cream cheese together with butter until fluffy and creamy.
2. Add in icing sugar and essence vanilla. Beat for while and divide 1/4 of the frosting for 2 portion.
3. Colored 1/4 of cream cheese using green food coloring and balance cream cheese with orange food color.
4. Pour the frosting into a piping beg. Pipe top of evenly to all surfaces and smooth the surface using a spoon.
5. Next, pipe mini-carrot pattern on top of cheese frosting.
6. Carrot cake ready to be served.
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