關於 minced pork porridge in chinese ，我們在網路上蒐集到這些相關的討論、資訊與評價

I love love love this dish. My dad used to cook this often for us when he was still with us. This dish is so easy to cook and it goes so well with rice. I actually made a video on how to cook Stir Fry Pork w/ Sichuan Vegetable before (using my own recipe) but I decided to get Roland to show you his version as well. If you haven't tried this dish before, try it and let us know what you think.

Refer to the ingredient list below or go to our website http://spicenpans.com/sichuan-veg-pork/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4-6- pax

300g of pork waist fillet (cut into strips or slices or even minced)
1 tablespoon of oyster sauce
1 teaspoon of cornflour
A few dashes of white pepper
Some cooking oil
2 cloves of chopped garlic
150g of Sichuan preserved vegetables (cut into strips)
1 cup of water
1/2 teaspoon of sugar
Some cornstarch solution

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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite non-stick wok pan https://amzn.to/2NFGIAL
Cooking oil https://amzn.to/2JPC8uN
Oyster sauce https://amzn.to/2LJAafv
Cornflour https://amzn.to/2N7PxTL
Sichuan preserved vegetables https://amzn.to/2CYEzvQ

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If you like this recipe, you might like these too:

Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg

Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
https://youtu.be/ZAYq-5xpKVk

Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
https://youtu.be/StTumZgdPhE

Singapore Teochew Fish Porridge 新加坡潮州鱼粥
https://youtu.be/vIQEKLymCPs

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

This Stir Fry Tofu is a really yummy zichar style recipe. In Singapore, it's widely known as hotplate tofu 铁板豆腐 because it is stir fried separately and then served on a hot plate for the wonderful sizzling effect.

Refer to the ingredient list below or go to our website
http://spicenpans.com/stir-fry-tofu/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4- pax

Minced meat recipe:
====
220g of minced pork
1 tablespoon of oyster sauce
1 teaspoon of cornflour
A few dashes of white pepper

Deep fry 2 tubes of egg tofu

Ingredients for stir fry
====
Some cooking oil
3-4 cloves of garlic - chopped
1/2 a yellow onion
2 pieces of Chinese mushrooms
1 teaspoon of black bean sauce 黑豆酱
2 teaspoons of Chinese spicy fermented soybeans 豆瓣酱
1 teaspoon of Spicy chilli sauce 香辣酱
12 pieces of snow peas
1 cup of water
6 mid-sized prawns
1/2 teaspoon of sugar
1 tablespoon of Chinese cooking wine
Some cornstarch solution
1 egg
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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan https://amzn.to/2yblXGJ
Cooking oil https://amzn.to/2JPC8uN
Cast Iron Wok https://amzn.to/2MvAssa
Oyster sauce https://amzn.to/2LJAafv
Cornflour https://amzn.to/2N7PxTL
Cooking oil https://amzn.to/2N5ZscB
Black bean sauce 黑豆酱 https://amzn.to/2PtGJFx
Spicy fermented soybean 豆瓣酱 https://amzn.to/2LMDAhE
Spicy chilli sauce 香辣酱
Chinese cooking wine https://amzn.to/2wumsbK

-----
If you like this recipe, you might like these too:

Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg

Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
https://youtu.be/ZAYq-5xpKVk

Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
https://youtu.be/StTumZgdPhE

Singapore Teochew Fish Porridge 新加坡潮州鱼粥
https://youtu.be/vIQEKLymCPs

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

In case you haven't noticed, we love seafood but we gotta take it in moderation since none of us are getting any younger :p. This seafood porridge is so easy to cook and so yummy. Literally just dump everything in the rice cooker and voila! The seafood you use in your porridge doesn't need to be exactly like ours. As long as they're seafood, they're good to be used to put this dish together.

Refer to the ingredient list below or go to our website here http://spicenpans.com/seafood-porridge/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6 pax

Making the porridge base:
=====
- 9 cups of water
- 30g of dried scallops soaked in 1 cup of hot water - shred scallops when soft and pour all the contents including water into the rice cooker
- 1/4 cup of glutinous rice
- 3/4 cup of Jasmine rice

Making meatballs
====
- 100g of ready made fish paste
- 125g of minced pork or chicken
- 1/4 teaspoon of ssalt
- 1.5 teaspoons of cornflour
- 1 teaspoon of flounder or sole fish powder (can be replaced w/ 0.5 tsp of salt)
- A few dashes of white pepper

Other ingredients:
====
- 250g of prawns (marinated with a pinch of salt & sugar)
- 100ml of cooking oil (can use peanut or vegetable oil)
- 400 - 450g of crab
- 1.5 teaspoons of salt

-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan: https://amzn.to/2yblXGJ
Cooking oil: https://amzn.to/2JPC8uN
Glutinous rice: https://amzn.to/2KZQxbJ
Jasmine rice: https://amzn.to/2NEQZdT
Peanut oil: https://amzn.to/2NJcjPi

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E-books you may be interested in:
Metabolic cooking: Fat Loss Cook Book: https://bit.ly/2JXXUQd
Delicious Diabetes Friendly Recipes: https://bit.ly/2K0kYOw
Eat What You Love Diabetes Cookbook: https://bit.ly/2t06WTi

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If you like this recipe, you might like these too:

Sesame Oil Chicken 麻油鸡: https://youtu.be/AQf7aRnvG0A
Three Cup Chicken 三杯鸡: https://youtu.be/_TPSniobhow
Chicken Satay 香茅鸡肉沙爹: https://youtu.be/Xe9_ihBpvbI

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!