材料:
啡蘑菇/白蘑菇 200G
牛高湯/清雞湯 250G
牛油一片
麵粉一湯匙
鹽 1/4茶匙
糖 1茶匙
蠔油 1小茶匙
黑椒碎/胡椒粉 少許
Ingredient:
Brown Mushroom / White Mushroom 200G
Beef broth / Chicken broth 250G
One piece of butter
A tablespoon of flour
1/4 teaspoon salt
1 teaspoon sugar
1 teaspoon oyster sauce
Crushed black pepper / white pepper
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