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Pai Epal Rapuh Dan Lazat | Menu 'High Tea' Ringkas Wajib Cuba !
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Rangup dan rasa masam manis epal, fuhh sedap gila. Lagi sedap kalau makan panas-panas. Senang pulak tu nak buat. Jom cuba buat.

Resepi Pai Epal Rapuh Dan Lazat | Menu 'High Tea' Ringkas Wajib Cuba !

//Bahasa Melayu
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Resepi Pai Epal Rapuh Dan Lazat

Bahan-bahan

5 biji epal hijau (dipotong dadu)

2 sb serbuk kayu manis

1 btg kayu manis

5 sb gula perang

3 sb mentega

2 sk tepung jagung

2 sk air

kulit puff pastri

1 biji telur

1 sk garam


Cara memasak

1. Inti Epal: Kupas kulit epal hijau dan potong menjadi bentuk dadu. Rendamkan ke dalam air dan ketepikan.

2. Cairkan mentega pada suhu sederhana kemudian masukkan serbuk kayu manis dan epal hijau.

3. Masak seketika hingga sedikit layu dan masukkan gula perang, garam dan kayu manis.

4. Kacau sekata dan masukkan campuran air dan tepung jagung.

5. Kacau sedikit hingga sebati dan sejukkan.

6. Kemudian, taburkan tepung jagung dan rollkan puff pastri.

7. Selepas itu, letakkan inti di tengah-tengah dan gamkan keliling puff pastri dengan sedikit air.

8. Rapatkan dan kelim tepi puff pastri menggunakan garfu.

9. Kemudian, kelar bahagian atas puff dan oleskan dengan telur.

10. Bakar pada suhu 180°C selama 15-20 minit.

11. Pai epal siap untuk dihidangkan.


//English
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Flaky & Tasty Apple Pie Recipe | High Tea Dessert That You Have To Try !

The crispiness with sweet-sour taste in this apple pie is indeed super tasty and it tastes even better when it's still hot! Plus, it's very easy to make. So, let's try it now!

Flaky & Tasty Apple Pie Recipe

Ingredients 

5 whole green apples (diced)

2 tbsp of cinnamon powder

1 stick of cinnamon stick

5 tbsp of brown sugar

3 tbsp of butter

2 tsp of cornflour

2 tsp of water

puff pastry skin


Cooking methods

1. Apple Filling: Peel off apple skin and cut into dice. Soaked in the water and set aside.

2. Melt butter at medium temperature, then add in cinnamon powder and green apples.

3. Cook until bit wilt and add in brown sugar, salt, and cinnamon stick.

4. Stir evenly, then pour in water and cornflour mixture.

5. Stir until mix well and let them cool down.

6. Then, dust cornflour and roll the puff pastry to thin.

7. Place the filling at the center and glue around the puff with water.

8. Close and crimp the puff pastry using a fork.

9. Then, slice the top of the puff and brush with egg wash.

10. Bake at 180°C for 15-20 minutes.

11. Apple pie is ready to be served.


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