關於 party decoration kit ，我們在網路上蒐集到這些相關的討論、資訊與評價

For my daughter's 3rd Birthday 💕 Time flies ☺️

I used this cake kit:
Pigeon Microwave Cake Kit ピジョン 1才からのレンジでケーキセット
http://amzn.to/2AGWcyo

I used this fruit jelly:
Kewpie Tomato and Apple キューピー トマトとりんご
http://amzn.to/2zQLFRl
http://amzn.to/2AIarTR

I used these sugar pens:
Homemade Icing Sugar Pens ホームメイド アイシングシュガーペン
http://amzn.to/2jjCuBY

---------------------------------
Donut Cake

Difficulty: Very Easy
Time: 1hr
Number of servings: 4

What You Need:
Pigeon Microwave Cake Kit
100ml milk or soy milk
Wilton Icing Gel Color pink
fruit jelly (I used Kewpie Tomato and Apple)
icing sugar pens
chocolate pen
sugar sprinkles of your choice

Directions:
((Sponge Cake))
1. Place 50ml milk and the cake mix in the cake pan, and mix with a spoon for a minute. *do not over-mix
2. Drop the pan lightly on the counter for about 5 times to raise the air bubbles out of the batter.
3. Microwave at 500w for 1 min 40 sec OR 600w for 1 min 30 sec. *do not cover
4. Remove from the pan and place it on a wire rack. Cover with plastic wrap then cool.
((Decoration))
1. When the cake is completely cool, slice crosswise into 2 layers. Then punch a hole in the middle of the cake.
2. In a bowl, place 50ml milk and whipped cream mix. Mix for about 2-3 minutes until it forms a stiff peak. Mix in some pink food coloring to make some pink whipped cream. *do not use an electric mixer
3. Place one layer of the sponge cake on a plate. Place some fruit jelly. Then place another layer of sponge cake, and frost top with the cream.
4. Decorate the cake with icing sugar pens and sugar sprinkles of your choice.

You can keep the cake in the fridge. Please eat it within a day :)

レシピ（日本語）
http://cooklabo.blogspot.jp/2017/12/3.html
---------------------------------

Music by
YouTube Audio Library
Claudio The Worm

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got it are lucky!

♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

For my son's 1st Birthday💕 I'm so glad he could celebrate this day overcoming his surgery. Grow strong 😁

I used this cake kit:
Pigeon Microwave Cake Kit ピジョン 1才からのレンジでケーキセット
http://amzn.to/2AGWcyo

I used this fruit jelly:
Kewpie Tomato and Apple キューピー トマトとりんご
http://amzn.to/2zQLFRl
http://amzn.to/2AIarTR

I used these baby cookie bars:
Wakodo Baby Cookie Bars 和光堂 赤ちゃんのおやつ+Caカルシウムクッキー
http://amzn.to/2ALLoPE
http://amzn.to/2AK0HbN

FYI: Strawberry Shortcake from scratch (ショートケーキの作り方)
https://www.youtube.com/watch?v=RE8uha6l32M

---------------------------------
Birthday Cake for my Baby Boy

Difficulty: Very Easy
Time: 1hr
Number of servings: 4

What You Need:
Pigeon Microwave Cake Kit
100ml milk or soy milk
fruit jelly (I used Kewpie Tomato and Apple)
Wakodo baby cookie bars
toppings of your choice

Directions:
((Sponge Cake))
1. Place 50ml milk and the cake mix in the cake pan, and mix with a spoon for a minute. *do not over-mix
2. Drop the pan lightly on the counter for about 5 times to raise the air bubbles out of the batter.
3. Microwave at 500w for 1 min 40 sec OR 600w for 1 min 30 sec. *do not cover
4. Remove from the pan and place it on a wire rack. Cover with plastic wrap then cool.
((Decoration))
1. When the cake is completely cool, slice crosswise into 2 layers.
2. In a bowl, place 50ml milk and whipped cream mix. Mix for about 2-3 minutes until it forms a stiff peak. *do not use an electric mixer
3. Place one layer of the sponge cake on a plate. Coat the surface of the sponge cake evenly with the cream. Place fruit jelly over the creamed surface. Place another layer of sponge cake, and frost top with the cream.
4. Attach the cookie bars around the cake then tie securely with a ribbon. Decorate with a candle and etc…

You can keep the cake in the fridge. Please eat it within a day :)

レシピ（日本語）
http://cooklabo.blogspot.jp/2017/12/1.html
---------------------------------

Music by
YouTube Audio Library
Claudio The Worm

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got it are lucky!

♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
https://www.amazon.com/dp/4046014822/
http://amzn.to/2zCzmE8
Amazon Japan may be Cheaper ($10 plus shipping fee)

How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI

I bought this cake set because 1-year-old babies can actually eat it! Isn't it amazing?! XD
http://amzn.to/2AGWcyo

Strawberry Shortcake from scratch (ショートケーキの作り方)
https://www.youtube.com/watch?v=RE8uha6l32M

---------------------------------
Microwave Shortcake for 1-year-old Babies

Difficulty: Very Easy
Time: 1hr
Number of servings: 4

What You Need:
Pigeon Microwave Shortcake Kit
100ml milk
some fruits of your choice

Directions:
((Sponge Cake))
1. Place 50ml milk and the cake mix in the cake pan, and mix with a spoon for a minute. *do not over-mix
2. Drop the pan lightly on the counter for about 5 times to raise the air bubbles out of the batter.
3. Microwave at 500w for 1 min 40 sec OR 600w for 1 min 30 sec. *do not cover
4. Remove from the pan and place it on a wire rack. Cover with plastic wrap then cool.
5. Meanwhile, cut the fruits.
((Decoration))
1. Slice the sponge cake crosswise into 2 layers.
2. In a bowl, place 50ml milk and whipped cream mix. Mix for about 2-3 minutes until it forms a stiff peak. *do not use an electric mixer
3. Transfer 1/4 of the cream to the pastry bag with a star tip.
4. Place one layer of the sponge cake on a plate. Coat the surface of the sponge cake evenly with the cream. Place cut fruits over the creamed surface. Place another layer of sponge cake, and frost top and side with the cream. Pipe out the cream and garnish with fruits.

You can cool the cake in the fridge for 1 or 2 hours. It is free from preservatives, so eat on the day you make it.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/12/1.html
---------------------------------

Music by
YouTube Audio Library
Old MacDonald (Instrumental)
This Old Man (instrumental)

♥MORE Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1