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Very creamy, rich, and delicious Tofu salad with spinach, with hint of sesame flavor :) It is a traditional Tofu dish we make at home. Of course you can find it at stores or restaurants, too. Homemade one is superb!!!
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Spinach Shiroae
Difficulty: Easy
Time: 20min
Number of servings: 4
Ingredients:
300g (10.6oz.) cotton Tofu
200g (7oz.) spinach
50g (1.8oz.) carrot
100g (3.5oz.) Shimeji mushrooms
A
* 100ml Kombu Dashi
* 1 tbsp. sugar
* 1 tbsp. soy sauce
B
* 1 tbsp. sugar
* 1 tbsp. soy sauce
* 1.5 tbsp. white sesame paste (or 3 tbsp. ground white sesame seeds are OK)
Directions:
1. Put water and cotton Tofu (break it into chunks) in a pot, bring to a boil, then simmer for 1-2 minutes. Then drain well in a strainer.
2. Cut carrot into thin strips. Remove the tough base of Shimeji mushrooms and break into pieces.
3. Put A in a pot, add carrot and Shimeji mushrooms, then simmer until the liquid is gone.
4. Cook spinach in a boiling water (with salt) for a minute, drain and soak in cold water, then drain and squeeze the spinach to remove the excess water (use paper towel if you have). Cut into an inch long pieces.
5. Place the Tofu in a mortar then mash it up with a pestle until creamy. Season with B, then add the vegetables (3&4) and toss.
レシピ(日本語)
http://cooklabo.blogspot.jp/2016/08/blog-post.html
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YouTube Audio Library
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pestle and mortar amazon 在 ochikeron Youtube 的最佳解答
Super yummy Miso soup idea :D
It will make perfect baby food puree, too!!!
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Juicy Turnip and Carrot Miso Soup
Difficulty: Easy
Time: 30min
Number of servings: 2
Ingredients:
100g (3.5oz.) turnip
40g (1.4oz.) carrot
400ml Dashi broth
1 tbsp. or more Miso
Directions:
1. Cut round slices of turnip and carrot into quarters. *Peel the skin of turnip thick because the inner part is soft and perfect for baby food.
2. Put Dashi broth in a pot and bring to a boil. Add turnip and carrot, remove the foam if necessary, then cook until tender. *Remove a few pieces of turnip and carrot, then mash them up in a mortar with a pestle, then mix a bit of Dashi broth to make it smooth.
3. Turn down to low then dilute Miso with a little hot broth and mix it into the soup. Heat until hot to finish.
You store the mashed vegetables in the freezer for a week! Wrap a thin layer of the mashed vegetables in plastic wrap and make marks so that you can break it into small pieces when frozen.
How to Make Very Basic Dashi Broth (Perfect Soup Stock for Japanese Food)
https://www.youtube.com/watch?v=ObUMAxtnCCA
レシピ(日本語)
http://cooklabo.blogspot.jp/2015/06/blog-post_30.html
---------------------------------
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甘茶の音楽工房
恋するイチゴ
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NO MORE hard copies... those who got one are lucky!
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pestle and mortar amazon 在 The Reality of REALISTIC Watercolor Painting - YouTube 的推薦與評價
... 07:33 - Wet in Wet & Background 13:18 - Mortar and Pestle 14:46 - Best Kettle ... Links to Amazon and other websites may be affiliate links. ... <看更多>