Wahh..sedapnya popia carbonara ni..rasa lemak carbonara tu mmg umphh la..makan gitu je pun dah sedap tau..rugi kalau tak cuba.. ?
Resepi Popia Carbonara Rangup | Crispy Carbonara Spring Roll Recipe
//Bahasa Melayu
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Bahan-Bahan
1 biji bawang holland (dipotong dadu)
200 gm ayam cincang
3 batang sosej (dipotong dadu)
350 gm sos carbonara
1 sk tepung gandum
Kulit popia
Garam
Lada sulah
Cara memasak
1. Tumiskan bawang holland sehingga naik bau.
2. Masukkan ayam cincang dan masak seketika.
3. Masukkan sosej dan masak seketika.
4. Tuangkan sos carbonara dan biarkan dimasak seketika.
5. Perasakan dengan garam dan lada sulah.
6. Tutupkan api dan biarkan sejuk seketika.
7. Letakkan sedikit inti carbonara ke atas kulit popia dan lipatkannya. Gunakan campuran tepung gandum untuk gamkan hujungnya.
8. Panaskan minyak dan gorengkan popia sehingga coklat keperangan.
9. Angkat menggunakan penapis dan popia carbonara siap untuk dihidang.
//English
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Ingredients
1 holland onion (dice cut)
200 gm minced chicken
3 sausages (dice cut)
350 gm of carbonara sauce
1 tsp of all-purpose flour
Spring roll skins
Salt
Pepper
Cooking methods
1. Saute holland onion until fragrant.
2. Put in minced chicken and stir for a while.
3. Put in sausages and let them cook for a while.
4. Pour in carbonara sauce and let it cook for a moment.
5. Season with salt and pepper.
6. Turn off the heat and let it cool.
7. Place bit of carbonara filling on spring roll skins and fold it. Use flour mixture to stick a spring roll skin together.
8. Heat cooking oil and deep fry spring rolls until they turn golden brown.
9. Lift them up using a strainer and they are ready to be served.
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