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關於rotisserie chicken tips 在 Debbie Wong Youtube 的最讚貼文

rotisserie chicken tips 在 Debbie Wong Youtube 的最讚貼文

2015-02-23 22:51:05 有 6,012 人看過有 95 人喜歡

Here's a Quickie but tasty that'll take you through the rest of the winter! Watch for my tips to achieve that all-day-simmered taste! Kitchen provided by Umami Concepts, Hong Kong.
For an ingredient list, more Wok and Gong, and info on the studio SEE LINKS BELOW:

SUBSCRIBE http://www.youtube.com/dramdeb
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Umami Concepts: http://www.umamicollaborative.com/

INGREDIENTS (SERVES 2-4)

1/2 onion
2 carrots
1 stalks celery
1/2 large zucchini
French Butter
Parmesan cheese rind
chicken stock (enough to cover the veg in the pot)
2 bundles of noodles (about 2 handfuls of bite size pasta)
meat of 1/2 a chicken
Dill or other leafy herb to finish
Sea salt

Debbie Wong

About author

Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style FOOD IS LIFE --the source of life, and the key to life The best food is uncomplicated. Laugh at your mistakes—they are a part of cooking-- and life. There are no secrets, only #TIPS FOOD IS JOY Cook with enthusiasm, confidence and sass. Food & entertainment are married –they make each other better. I'm on Instagram @ms.debbiewong Also, check out my PLAYLISTS for videos of my TV life with Food Network Asia Thank you for stopping by, and SUBSCRIBE if you like what you see!

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rotisserie chicken tips 在 How to Make Rotisserie Chicken 的相關結果

Bake at 425 degrees for 70-80 minutes, until the chicken reaches an internal temperature of 165 degrees. Baste the chicken every 15-20 ... ... <看更多>

rotisserie chicken tips 在 5 Tips For Making Rotisserie Chicken 的相關結果

Tip #1: Pat The Chicken Dry · Tip #2: Use A Bowl To Assemble · Tip #3: Season Once It's On The Spit · Tip #4: Prepare For Easy Clean Up · Tip #5: ... ... <看更多>

rotisserie chicken tips 在 Rotisserie Chicken Recipe 的相關結果

1. Place the chicken, breast-side up, on a cutting board. · 2. Pull one of the legs away from the body and slice through the meat until the hip ... ... <看更多>

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