唔少餓底都會去澳門搵地道小食,但當地科學館內竟然有頂級法國菜,相信唔太多人知道,一齊睇吓有咩特色啦!
【澳門美食|科學館隱藏高級法國菜 火災後重開 藍帶靚仔廚主理 咖啡豆低溫焗牛扒】
足本睇片:http://bit.ly/2QGmZ3l
#飲食男女 #澳門 #美食 #科學館 #法國菜 Le Lapin Macau
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《飲食男女》每日為大家示範 #三餸一湯,為你的住家飯帶來一點不平凡,免費一click即睇片: http://bit.ly/2OWx8va
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🎊🎊真.香港人搵食台上線啦~收集各區良心食店,齊上齊落,食得安樂~🎊🎊
傳送門: http://bit.ly/2HKuHXx
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【2019飲食大事回顧|黃色經濟圈成形 杯葛藍色食店 富臨怒蝕6千萬】 👉🏻👉🏻 http://bit.ly/2EuVWCM
【試伏器|銅鑼灣西餐三宗罪 牛扒過熟侍應黑面?扒房廚師實試】 👉🏻👉🏻 http://bit.ly/2sihkbD
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飲食男女回歸《蘋果動新聞》! 🍎 新聞有價,用真相對抗不義 🍎 每日HK$1.68訂閱撐蘋果:
👉 http://bit.ly/2YwE3Ma 👈
YouTube: http://bit.ly/2Md5V2k
Instagram: http://bit.ly/2EA3qpR
同時也有10部Youtube影片,追蹤數超過24萬的網紅唔熟唔食 Cook King Room,也在其Youtube影片中提到,唔知道有冇人試過傳統炆乾鮑魚嘅做法,成煲嘢又要開火熄火,又要驚唔夠湯keep住check,又要試腍,覺得唔諗又要炆過,再焗,再試腍,唔諗又焗下再試...... 最後點知衰咗收咗皮,年煤氣費電費都曬埋。 【完】 今次我會用一個應該係史無前例嘅方式,用慢煮棒去模擬一個以上所描述嘅煮食環境,唔駛睇火...
低溫焗牛扒 在 唔熟唔食 Cook King Room Youtube 的最佳貼文
唔知道有冇人試過傳統炆乾鮑魚嘅做法,成煲嘢又要開火熄火,又要驚唔夠湯keep住check,又要試腍,覺得唔諗又要炆過,再焗,再試腍,唔諗又焗下再試...... 最後點知衰咗收咗皮,年煤氣費電費都曬埋。
【完】
今次我會用一個應該係史無前例嘅方式,用慢煮棒去模擬一個以上所描述嘅煮食環境,唔駛睇火,唔駛焗水嘅做法,一個比傳統方法更快嘅慢煮做法。示範做一個連70歲阿伯都咬得入嘅溏心鮑魚。
祝各位下星期有個愉快嘅團年飯,新年快樂,身心康泰!
Facebook 專頁: www.facebook.com/cookkingroom
IG: cookkingroom
【自製上湯】跟味精說再見 https://youtu.be/6SUPfGmKqr4
【慢煮花膠海參】https://youtu.be/ZrkT4CXtPBA
【 蜜餞金蠔 】https://youtu.be/wozEa4JGRjA
【慢煮:溏心吉品鮑】https://youtu.be/TH2qAbfKDmk
【吉品鮑】 浸發技巧 2019 https://youtu.be/K5frdizsA9Q
【藥膳花膠醉雞煲】https://youtu.be/PYAPAxGB2b8
【盆菜】簡易自家版 https://youtu.be/BaGcNDQzF6Y
【橫財就手】南乳炆豬手 2019: https://youtu.be/cBYSjYTGG_U
【 上湯浸東星 】https://youtu.be/ZB3ooA1UOUM
花膠 海參 (浸發示範) 簡易自家版 https://youtu.be/xYiZ2XmEPTI
Have you ever tried to cook rehydrated abalones with the traditional method before? Enjoyed keep looking after the entire pot all the time? Enjoyed the fear of insufficient stock? Enjoyed paying a fortune for the gas and electricity? And the abalones weren't tender as expected which let you down for a couple of weeks.
This time I've asked the help from my sous vide precision cooker to simulate a similar cooking environment like the traditional method. This method should be very new to all of you as I actually figured it out according to my previous tests.
These sous vide rehydrated abalones are all "Sugar Hearted" as it supposed to be and even an old man at aged 70 found totally no difficulties in the mouth.
I wish everyone a great Lunar new year's eve dinner with your family next week and of course a great CNY ahead, for health, Cheers.
#慢煮 #乾鮑魚 #溏心鮑魚

低溫焗牛扒 在 唔熟唔食 Cook King Room Youtube 的精選貼文
【低溫焗斧頭扒】https://youtu.be/AQWDj6pGZiY
【慢煮威靈頓牛】https://youtu.be/10-qq4U1EXo
【法式紅酒雞】https://youtu.be/G_8yjGajnEU
【牛油果香草雞肉沙律】https://youtu.be/mS45bruiI0A
大家玩過Cooking Mama未? 今次我哋用下遊戲入面嘅做法搓啲肉丸出嚟去做個大家都鍾意嘅Party Food,所以如果我之前嘅聖誕食譜太麻煩,相信今次呢個會相對容易得多。但係又唔會係最簡易嘅果隻。
意粉嘅配搭好隨意,可以轉用長通粉,扁意粉都冇問題。
再祝大家有個愉快嘅聖誕,聖誕快樂!
PS. 大家鐘唔鐘意個新片頭?2018即將完結,2019轉吓新意思等大家睇得冇咁悶,希望各位來年支持。多謝。
Have you ever played Cooking Mama in the DS before? This recipe will be doing some similar steps according to the game itself to produce some homemade beef balls for the pasta. If you find my previous Chrimstas videos are too complicated for you, this might be something easier I hope. However won't be the easiest way to some of you lol.
Feel free to chang the type of pasta such as Penne or Linguine.
I here wish you guys a great Christmas again.
PS. do you like the new opening? 2018 has come to an end, I hope by changing a new style of the opening can bring you something new for the coming 2019. Thank you very much for your supports indeed! Cheers mate.

低溫焗牛扒 在 唔熟唔食 Cook King Room Youtube 的最佳貼文
【低溫焗斧頭扒】https://youtu.be/AQWDj6pGZiY
【法式紅酒雞】https://youtu.be/G_8yjGajnEU
【自家製 肉丸意粉】https://youtu.be/prC_jQl5esI
【牛油果香草雞肉沙律】https://youtu.be/mS45bruiI0A
上年臨尾香比大家笑到gapgap聲嘅威靈頓牛,終於有機會 remake。
唔駛再得失呢個英國名菜, 同上次大致上差唔多,唯一唔同嘅就係今次慢煮好之後我哋再做一次 reverse sear, 令到件肉更香,口感同味道多啲層次。
始終有時開party 為咗食物種類好多多元化,慢煮定一啲食物真係可以幫到手 :)
希望大家鍾意嘅讚個好,訂個閱,留個言支持下小弟. 多謝各位!
ps. 多謝網友D 幫手中文字幕??
I remade this for my beef wellington video last year, finally got a chance to make it for Christmas again this year. This is an old classic British fart which can't let it goes wrong. The precedure is pretty much the same apart from the reverse sear which I've used in this video to enhance the flavour and texture to another level.
This is something that you can make for parties espcially something that you can prepared earlier. If you liked this video please don't forget to subcribe my channel and drop me a line, thank you very much indeed.
#慢煮 #威靈頓牛 #聖誕食譜

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