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簡單。雙冬火腩炆海參
何謂雙冬？正是冬菇跟冬筍。冬筍要冬天才買到，比平時買到的筍更香，買回家只要將它切片切段，用油爆炒至香氣溢出，就可以加入其他配料同煮，爽脆甘甜！但千萬不要出水，這會流失所有香味及味道！
而海參是在大昌買到的打邊爐配料，貪其平又方便，沖洗去腸，再用薑葱紹興酒出水，切段備用！
整個菜式的烹煮時間大約30分鐘，只需炆煮約20分鐘就可以上碟！
材料
。急凍海參，解凍後去淨內臟，用薑葱紹酒出水兩三分鐘，切段備用！
。冬筍一斤(選擇莖部白淨，粗大的)切粗片或段即可！
。大花菇，6粒，浸軟飛水去埞
。燒肉，腩骨一條切件，有骨部位炆出來會令整個餸增加不少味道！
。支竹，約十元，街市買預先浸泡好的，回家沖洗一下就用得！
。乾葱，四粒，一開二！
。蒜頭，四粒，切碎！
。薑片，數片！
。蠔油，3湯匙
。煲仔飯豉油，4湯匙
。冰糖，約1湯匙
。紹興酒，約4湯匙
。丁香，6粒
。上湯，約兩碗
煮法
。爆香乾葱，蒜頭，薑片，丁香
。加入燒肉炒至出油，然後落冬筍片炒出香味，再加入餘下材料及汁料炒匀
。上蓋，煮滾後收中慢火炆煮約30分鐘至收乾一點即可！
⬇️⬇️English recipe follows⬇️⬇️
鴻運蝦
材料：
急凍大蝦8隻
青瓜1條
蕃茄3個
處理：
1. 大蝦，清水解凍。
2. 蝦已解凍，剪去眼以外的部分，剪去它的尖角及腳。
3. 青瓜，以間條形式，刨好它，斜切一片片。
4. 蕃茄，1開6。
5. 排好青瓜及蕃茄在碟上。
6. 預備醬汁：
a. 冰糖2粒
b. 白醋1茶匙
c. 茄汁2湯匙
d. 鹽少許
e. 清水20毫升
烹調：
1. 大火在鑊中燒熱油2湯匙。
2. 蝦，用廚紙索乾。
3. 蝦，逐隻排好在鑊內，轉中火。
4. 煎了1分半鐘，反轉蝦。
5. 又煎了1分半鐘，擎乾油分。
6. 轉大火，加入醬汁，煮至收汁。
7. 完成，上碟。
Lucky prawns
Ingredients:
Frozen shrimps 8 Nos.
Cucumber 1 log
Tomatoes 3 Nos.
Preparation:
1. Prawns, defrost with tap water.
2. Prawns have been defrosted. Cut from their eyes. Cut their tentacles, spines, feet altogether, cut tail short.
3. Cucumber, get it peeled in stripes. Slantly cut.
4. Tomatoes, one tomato is to be divided into 6 shares.
5. Put cucumber and tomatoes in row on plate.
6. Prepare the sauce:
a. Rock sugar 2 cubes
b. White vinegar 1 tsp
c. Tomato ketchup 2 tbsp
d. Salt little
e. Water 20ml
Steps:
1. Heat up oil 2 tbsp at high flame in wok.
2. Prawns, dry with kitchen towels.
3. Prawns, put in rows in pan. Turn to medium flame.
4. Have already fried for 1.5 minutes, flip them over.
5. Have ready fried for another 1.5 minutes. Hang dry the oil.
6. Turn to high flame, put the sauce into wok, cook until it becomes thick.
7. Complete. Serve.
賀年菜2021?播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_SuMshayuzWDE5_0x92oc3T
1.雞湯旺菜
https://youtu.be/2QiwX3q0kOM
2.盆菜2020
https://youtu.be/XyzIY33U1Vk
3.食龍肉 點樣炒https://youtu.be/st1gAhT0DgM
4.電飯煲冰鎮豉油雞
https://youtu.be/-lOFnkML2wA
5.XO醬爆鮑魚
https://youtu.be/sqk5ac6_hAI
6.紫菜豆腐帶子羹
https://youtu.be/StI7yzcP9aI
7.龍蝦芝士脆麪
https://youtu.be/CgJYJFFlqwk
8.帶子海蝦鮮魷脆腰果
https://youtu.be/s2WWnRkL_CE
9.盆菜容易做
?youtube熱爆影片?
https://youtu.be/0WvT76CdK6U
10.芋頭糕
?youtube熱爆影片?
https://youtu.be/PwlDwHLN_KM
11.蘿蔔糕
?十大youtube熱爆影片?
https://youtu.be/GOFUibdQnwo
12.帶子炒滑蛋
https://youtu.be/S_QVaX6WvsI
13.炆冬菇（素）
https://youtu.be/NFF-OBFM4N4
14.雲吞雞（4人份量）
https://youtu.be/v_LgjeuBV7U
15.羊腩煲
?youtube熱爆影片?
https://youtu.be/AGqI7XnWf-c
16.咁樣先係炸腰果
?youtube熱爆影片?
https://youtu.be/0aUDws0Gmuo
17.百香果鮑魚
https://youtu.be/CcXMIgrYw68
18.炆牛筋
?youtube熱爆影片?
https://youtu.be/uP_E1FAXT8I
19.南乳粗齋
?youtube熱爆影片?
https://youtu.be/brevGOgjCbk
20.瑤柱扒豆苗
https://youtu.be/e6vKI9GpB7s
21.蠔豉生菜髮菜炆豬手
https://youtu.be/-tfGCqjd0sM
22.蒜蓉蒸扇貝
https://youtu.be/SbKxgtM7AiU
23.紅燒龍躉尾
https://youtu.be/GRlNx-FC1dQ
24.薑蔥蠔煲
?youtube熱爆影片?
https://youtu.be/SnQkOPDUxIQ
25.鮑魚素翅
https://youtu.be/_ea25fgkXHE
26.西蘭花帶子
https://youtu.be/qRCfdwC2OBM
27.海參百花蝦蓉
https://youtu.be/cXZ7qH3QeL4
28.蒜蓉豉汁蒸白鱔
https://youtu.be/ucI9D6d93Vo
29.翠塘豆腐
?youtube熱爆影片?
https://youtu.be/WSkH7wd_D1I
30.白灼蝦
https://youtu.be/NFmE27cBOhM
31.電飯煲醉豬手
https://youtu.be/D2_3Unm_0Tk
32.鹽焗雞（下）
?youtube熱爆影片?
https://youtu.be/f3DzNufuiB0
33.鹽焗雞（上）
?youtube熱爆影片?
https://youtu.be/QM-Y-2RzEco
34.蘿蔔浸花甲
?youtube龍虎榜上榜菜?
https://youtu.be/CJxwuVnSXxM
35.醉雞翼
?youtube熱爆影片?
https://youtu.be/ZG00jUf2Goo
36.蒜蓉龍蝦
https://youtu.be/7WD3d9idZr4
37.一團和氣冬瓜蓉
https://youtu.be/jqV_4AvYDV0
38.南瓜蒸蝦膠
https://youtu.be/ieQdX1wrx1U
39.四式醬料
https://youtu.be/4xo09RXsvoE
40.團年白切雞
https://youtu.be/b9sbX95ExKQ
41.盆菜
?youtube熱爆影片?
https://youtu.be/intEQf1Twlg
42.蘿蔔糕
?youtube熱爆影片?
https://youtu.be/HHOc4eoSnKs
43.茄子皇
https://youtu.be/PvDMe7lghRQ
44.生財荷包生菜包
https://youtu.be/c-o1vU7zjnE
45.炆牛腩
https://youtu.be/To7KVPRUqTY
46.電飯煲海參鴨掌
https://youtu.be/cyZZhHSbGqU
47.羊腩煲
?youtube熱爆影片?
https://youtu.be/jRw8qchwe1Q
48.團圓湯圓
https://youtu.be/p3bBC_Zm-mo
59.清蒸大龍躉
https://youtu.be/fy5z2AyvtkQ
50.生菜螺片
https://youtu.be/-uPrrQ10nQM
51.甜炆冬菇
https://youtu.be/qxFbzAlvePw
52.光波爐香草焗羊架
https://youtu.be/3SCAEfGSGNU
53.電飯煲鮑魚汁雞
https://youtu.be/4zIvZTxI5XE
54.蒜蓉龍躉肉
https://youtu.be/zbuJ2UtKV4E
55.電飯煲黑椒紅燒肉
https://youtu.be/zHPKjmWZCDA
56.腰果炒肉丁
https://youtu.be/PSc9N-oCBZc
57.冬瓜盅
https://youtu.be/lVmabn5O_dE
58.光波爐爆脆燒肉
https://youtu.be/t11hssywVjc
59.光波爐燒豬手
https://youtu.be/KZMj_wo-Zuk
60.玫瑰露酒豉油雞
https://youtu.be/mLNKRT-zsGs
61.冰鎮白切雞
https://youtu.be/Koeg1QjyX38
62.茄汁排骨
https://youtu.be/hnU-9ph2TEA
63.賀年鴻運蝦https://youtu.be/qaZzWzEdpcc
Ketchup Fortune Shrimps? Groceries Delivered Right to Your Doorstep?
茄汁鴻運蝦!
Fortune Shrimps!
⬇️⬇️English recipe follows ⬇️⬇️
揚州炒飯
材料：
白飯（凍）2碗
急凍蝦仁90克
急凍海参（細）1隻
雞蛋2隻
青豆半碗
叉燒半斤
蔥1條
處理：
1. 蝦仁、海参及青豆，清水解凍。
2. 蝦仁解凍後，廚紙索乾，加入：
a. 胡椒粉少許，撈勻。
b. 鮑魚汁少許，撈勻。
3. 海参，用粗鹽乸2分鐘，除去內臟，清洗乾淨，索乾水，切粒。
4. 叉燒，切粒，放碗中。
5. 雞蛋，打開，放碗中。
6. 蔥，切去頭尾，切粒，放碗中。
7. 雞蛋，打勻。
烹調：
1. 海参，中慢火，白鑊烘一烘去除雪味，加熱半分鐘，放碗中。
2. 中火在鑊中燒熱油1湯匙。
3. 加入蝦仁煎透。
4. 加入青豆及叉燒，炒一炒。
5. 蝦仁、青豆及叉燒，放上碟。
6. 大火在鑊中燒熱油1湯匙。
7. 加入蛋漿。
8. 加入冷飯，壓鬆，大火繼續炒至乾身。
9. 轉慢火，加入：
a. 鹽0.25茶匙
b. 糖0.25茶匙
轉大火，繼續炒。
10. 放回所有材料在鑊中，炒勻。
11. 在鑊邊加入生抽2茶匙，炒勻。
12. 熄火，加入蔥粒，炒勻。
13. 完成，上碟 ，可享用。
Yangzhou fried rice
Ingredients:
Rice (cold) 2 bowls
Frozen shrimps 90g
Frozen cucumber (small) 1 No.
Eggs 2 Nos.
Green beans half bowl
Char siu half catty
Green onion 1 No.
Preparation:
1. Shrimps, cucumber and green beans, defrost with tap water.
2. Shrimps have been defrosted, dry with kitchen towel, add:
a. Pepper little, mix well.
b. Abalone sauce little, mix well.
3. Cucumber, season with cooking salt for 2 minutes, remove its intestines, rinse and dry with kitchen towel. Dice it.
4. Char siu, get it diced. Put in a bowl.
5. Eggs, break them. Put in a bowl.
6. Green onion, cut both ends. Dice it and put in a bowl.
7. Eggs, beat well.
Steps:
1. Cucumber, fry with no oil at medium~low flame, to remove the unpleasant smells. Heat up for 30 seconds, put in a bowl.
2. Heat up oil 1 tbsp at medium flame in wok.
3. Put shrimps, fry well.
4. Add green beans and char siu, fry well.
5. Shrimps, green beans and char siu, put on plate.
6. Heat up oil 1 tbsp at high flame in wok.
7. Put egg syrup.
8. Put cold rice, press well and make it loose. Fry at high flame until it is totally dried.
9. Turn toow flame, add:
a. Salt 0.25 tsp
b. Sugar 0.25 tsp
Turn to high flame and continue frying.
10. Put all the ingredients into wok, fry well.
11. Pour light soya sauce 2 tsp alongside the wok. Fry well.
12. Turn off fire. Add green onion cubes. Fry well.
13. Complete. Serve.
蠔油炒飯https://www.youtube.com/watch?v=eCAth2B23K0
黃金炒飯https://www.youtube.com/watch?v=XTt8W-m9jso&t=43s
海參釀白花https://www.youtube.com/watch?v=cXZ7qH3QeL4
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa
⬇⬇English recipe follows⬇⬇
蠔豉生菜髮菜炆豬手：
材料：
急凍豬手1隻
蠔豉4兩
髮菜1/2兩
生菜3棵
處理：
1. 豬手用清水解凍後，用大滾水煲15分鐘，去除雪味及鹹味。
2. 用滾水淥一淥蠔豉，去除腥味。
3. 髮菜用清水浸20分鐘或以上。
4. 豬手出水至污物浮上面，倒去水分。
5. 輕手揸一下，看看有沒有血水滲出來，再用清水沖洗乾淨豬手，擎乾水。
烹調：
1. 煲滾1升水，放入豬手，加入3湯匙鮑魚汁、1湯匙老抽及1粒大冰糖，每約15分鐘，反一反豬手，炆大約1個小時。
2. 髮菜過幾次水，沖洗乾淨，擎乾水。
3. 蠔豉，遂隻沖洗，逐隻檢查一下。
4. 豬手炆了15分鐘，反轉炆另一邊。
5. 炆了1小時10分鐘，加入蠔豉，同時加入少量水。
6. 中慢火再炆10分鐘。
7. 炆了7、8分鐘，放髮菜，同時看看是否有足夠水分，如果未夠，加至足夠為止。
8. 再炆5分鐘，完成。
9. 生菜，逐塊逐塊摘，清洗乾淨。
10. 煲滾1鑊水，放生菜灼熟，放上碟。
11. 豬手已炆好，將所有蠔豉髮菜同時上碟，完成。
Braised pork knuckle with dried oyster and fat choy:
Ingredients:
Frozen pork 1 No.
knuckle
Dried oysters 4 taels
Fat choy 1/2 tael
Cabbage 3 Nos.
Preparation:
1. Defrost pork knuckle. Cook in boiling up water for 15 minutes to remove unpleasant smells and salty tastes.
2. Soak dried oysters in boiled water for 2 minutes to remove unpleasant smells.
3. Soak fat choy for 20 minutes or more.
4. Boil up pork knuckle, dirts will come out from it. Pour away dirty water.
5. Squeeze pork knuckle whether somewhere is bleeding. Rinse thoroughly and hang dry.
Steps:
1. Boil up 1L water, put pork knuckle with 3 tbsp abalone sauce, 1 tbsp dark soya sauce and a big cube of rock sugar. Flip over the pork knuckle for every 15 minutes. Braise for about 1 hour.
2. Fat choy has been rinsed several times, rinse thoroughly and hang dry.
3. Dried oysters, rinse under tap water, one by one, and check carefully at the same time.
4. Pork knuckle has been braised for 15 minutes, flip it over.
5. Knuckle has been braised for 1 hour 10 minutes, put dried oysters and little water into wok as well.
6. Braise at medium low flame for 10 minutes more.
7. Add fat choy when pork knuckle has been braised for 7, 8 minutes. Check whether there is still enough water with pork knuckle.
8. Braise 5 minutes more, complete.
9. Cabbage has to be torn slice by slice. Rinse thoroughly.
10. Boil up a wok of water, cook cabbage for 2 minutes, put on plate.
11. As pork knuckle has been braised already. Put everything, dried oysters, fat choy as well as pork knuckle on plate. Serve.
賀年菜
盆菜 https://www.youtube.com/watch?v=intEQf1Twlg&t=6s
團年雞 https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg
椰汁蝦碌https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg up
海參鴨掌https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg
乾冬菇 https://www.youtube.com/watch?v=qxFbzAlvePw://www.youtube.com/watch?v=qxFbzAlvePw
茄子皇https://www.youtube.com/watch?v=PvDMe7lghRQ&t=595s
紅燒龍躉魚尾(( 一年好到尾)) https://www.youtube.com/watch?v=GRlNx-FC1dQ&t=10s
龍蝦https://www.youtube.com/watch?v=7WD3d9idZr4
生菜螺片https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg
蝦膠https://www.youtube.com/watch?v=ieQdX1wrx1U&t=2s
炒帶子https://www.youtube.com/watch?v=qRCfdwC2OBM&t=1s
鮑魚素翅 https://www.youtube.com/watch?v=_ea25fgkXHE&t=17s
醉豬手 https://www.youtube.com/watch?v=KEWGOiw4T90
蘿蔔糕 https://www.youtube.com/watch?v=HHOc4eoSnKs&t=613s
年糕https://www.youtube.com/watch?v=44qE_PjaHwg&t=2s
翠塘豆腐 https://www.youtube.com/watch?v=WSkH7wd_D1I&t=47s
團團圓圓 冬瓜蓉https://www.youtube.com/watch?v=jqV_4AvYDV0
鹽焗雞 上https://www.youtube.com/watch?v=QM-Y-2RzEco
鹽焗雞 下 https://www.youtube.com/watch?v=f3DzNufuiB0
粉絲蟹煲https://www.youtube.com/watch?v=pzbmjDacPnI
羊腩煲
https://www.youtube.com/watch?v=jRw8qchwe1Q&t=8s
蘿蔔花甲https://www.youtube.com/watch?v=CJxwuVnSXxM&t=19s
紅豆沙湯圓https://www.youtube.com/watch?v=Io1hmi87lR4&t=541s
糖醋骨https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg
