Have you heard of Yangzhou Fried Rice? There are two main versions of it. The one from Yangzhou, it's a fancy fried rice dish with tons of luxurious ingredients like sea cucumber, dried scallops, shrimp, hams, eggs, and etc. The one from Hong Kong, it's a more common "house special fried rice", we see in the US. It also has many delectable ingredients like char siu, shrimp, egg, and etc. Which version would like to try more?
您聽過揚州炒飯嗎？ 它主要有兩個版本。 揚州的，是一道十分精緻的炒飯，裡面有海參、干貝、蝦、火腿、雞蛋等一系列貴重的食材。香港的，是比較平易近人的家常炒飯，一般在美國也常看到這道。裡面有叉燒、蝦、雞蛋等很多美味的食材。您會比較想要嘗試哪個版本呢？
A. The one from Yangzhou 揚州的版本
B. The one from Hong Kong 香港的版本
揚州炒飯食材 在 CWZJ Cuisine 茶王之家- 名揚海外的揚州炒飯真的起源於揚州 ... 的推薦與評價
說起揚州炒飯大家基本都聽說過或吃過，百度百科中介紹「揚州炒飯，又名揚州蛋炒飯，是江蘇揚州經典的小吃。主要食材有米飯、火腿、雞蛋、蝦仁等。」 但是通過網絡或書籍 ... ... <看更多>