我係晴報嘅酒專欄 - 「沈酒白酒初體驗」
早前有機會參加了沈酒白酒在阿一鮑魚富臨酒家的晚宴，試了旗下8款濃香型、醬香型及沉香型的白酒，我比較喜歡沈香典藏42度。此白酒由沈酒白酒研發，味道平衡而不太嬌艷，帶米香、果仁、香料、乾花、醇厚綿甜及圓潤協調，配上阿一鮑魚，實在係另一種pairing體驗！阿一鮑魚真的好好味，加上白酒的層次，令鮑魚添上更複雜的香氣，有趣！
My wine & spirits column in 晴報 Sky Post - “Shenjiu Baijiu (Chinese White Spirits) Experience “ Attended Shenjiu Baijiu tasting at 富臨飯店 阿一鮑魚 - Forum Restaurant Ah Yat Abalone Reataurant trying 8 different types of Baijiu (Chinese Spirits). I like Chen Xiang Reserve most among all, this style is created by Shenjiu Baijiu. It’s balanced & not too perfumed, with rice, nutty, spices, dried flowers, full-bodied texture, rounded & sweet. When Chinese white wine meets Ah Yat Abalone, it’s another style of great pairing! 😋Ah Yat’s abalone tastes sooo good!
#skypost #ccwinevoyage #shenjiubaijiu #baijiu #晴報 #abalone #yummy
