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#台北市外帶 #萬華區外帶
#西門町周邊美食
#西門町港式飲茶老店
位於峨眉停車場旁的港九香滿樓是西門町飲茶老店之一，從今日百貨時代就存在的店家，應該也是不少人共同的記憶。
隨著疫情嚴峻，對這樣的老店有相當大的傷害，不過也因為如此，老店要開始轉換型態才能生存下來，因此現在有 #外帶自取8折 的優惠活動。
不過這對只有一個人的我來說沒有太大吸引力，為什麼會突然注意到香滿樓？中午騎車經過西門町KFC時看到有兩位阿北站在一台推車旁邊，上面貼著「便當100」的紙張，因為好奇心驅使，所以停下來問是哪一家的便當，後來才知道是香滿樓，順手買了一個芥藍牛肉飯回家，阿北也拿了一張DM給我，跟我說除了中午11:00-13:00有便當外，晚上17:00-19:00也有便當可以買。
我喜歡這種港式芥藍牛肉的味道，吃起來有種古早味，下次如果再經過的話，我會想買京都排骨或燒鴨飯來試試看。
港九香滿樓
02-2311-4663
台北市萬華區峨眉街52號5樓
營業時間：11:00-19:30
#協助店家免費曝光表格填寫 https://forms.gle/LunRYfbwwGrcujMW7
2020.12.24立法院通過的萊豬進口法案！
沒關係上有政策下有對策
2021.01.01起告別的食物：
鮮肉包、水煎包、蒸包、鍋貼、水餃、蒸餃、煎餃、水晶餃、三角餃、餛飩、炒手、刈包、肉圓，碗粿、蔥肉餅、胡椒餅、小籠包、火腿三明治、越南法國麵包、豬肉餡餅、叉燒包、叉燒酥、咖哩餃、肉嗲、蛋肉吐司、燒賣、豬血糕、香腸披薩、卜肉、龍鳳腿、豬肉捲餅、滷肉綠豆椪、港式臘味蘿蔔糕
香腸、臘腸、肝腸、臘肉、火腿、肉乾、肉鬆、肉酥、肉脯、肉角、肉條、肉紙、貢丸、西式火腿、熱狗、培根
脆皮燒肉、叉燒肉、蜜汁火腿、炸豬排、紅糟肉、鹹豬肉
魯肉飯、肉燥飯、爌肉飯、豬腳飯、腿庫飯、烤肉飯、臘味煲仔飯、豬油拌飯、瓜子肉飯、肉粽、肉焿、米糕、肉燥麵、排骨飯、排骨麵、榨菜肉絲麵、餛飩麵、日本拉麵、豬腳麵線、肉絲炒飯、肉絲炒麵、火腿蛋炒飯、肉絲燴飯、臘味炒飯、皮蛋瘦肉粥、肉絲湯麵、肉絲炒米粉、肉鬆飯糰、義大利肉醬麵、大腸麵線、豬腸米粉湯、越南豬肉河粉、油飯、米苔目、鹹粥、肉粥、廣東粥、香菇肉粥
黑白切豬內臟、豬耳朵、豬頭皮、嘴邊肉、肝連、大腸、大腸頭、豬肝、豬皮、豬肺、三層肉、粉肝、豬心、骨仔肉
佛跳牆、酸菜白肉鍋、豬腳花生湯、四神湯、福菜肉片湯、火鍋肉片、豬肉爐、酸菜肚片湯、客家鹹湯圓、山藥排骨湯、西瓜棉肉片湯、白菜獅子頭、紅燒獅子頭、豬血湯、大腸豬血湯、苦瓜排骨湯、冬瓜排骨湯、赤肉湯、豬腸湯、肝連湯、豬肚湯、豬心湯、貢丸味噌湯、貢丸湯、竹筍排骨湯、胡瓜排骨湯、酸辣湯、鷄仔豬肚鱉、藥燉排骨、西滷肉，醃篤鮮、大骨高湯、火瞳雞湯、雜菜湯、肉骨茶、毛血旺、蘿蔔排骨湯、冬瓜火腿蛤蜊湯、水煮豬肉、芋頭燒小排、珍珠丸子
紅燒肉、滷豬腳、蒜泥白肉、糖醋排骨、椒鹽排骨、京都排骨、京醬肉絲、白硝肉、白灼豬腳、豬肉凍、豆干肉絲、客家封肉、筍絲元蹄、東坡肉、蒸鹹魚肉餅、煎鹹魚肉餅、炒松阪豬、麻油松阪豬肉、麻油腰花、麻油雙腰、西餐豬排、日式炸豬排、台式炸豬排、滷豬排、客家小炒、梅干扣肉、麻婆豆腐、魚香茄子、五更腸旺、桂竹筍滷大腸、薑絲大腸、蒜苗臘肉、蒜苗臘腸、蒜香五花肉、回鍋肉、香酥肋排、烤肋排、脆皮大腸、蔥爆豬肉、青椒牛肉絲、排骨酥、蜜汁咕咾肉、蒼蠅頭、螞蟻上樹、茄腸煲、韭黃肉絲、泡菜豬肉、酸菜豬肉、香煎豬肝、腸旺臭豆腐、獅子頭臭豆腐、咖哩豬肉、打拋豬、粉蒸排骨、四季肥腸、魚香肉絲、宮保肥腸、紹子豆腐、劍筍炒肉絲、金沙排骨、海參蹄筋、醬爆肉、雪菜肉絲、香根肉絲、橙汁排骨、豉汁排骨、糖醋里肌、椒鹽里肌、紅燒蹄筋、蜜汁火腿、酸白菜炒肉絲、無錫排骨、蔥燒排骨、臘肉高麗菜、滑蛋豬肉、麻辣豬血、德國豬腳、辣椒鑲肉、苦瓜鑲肉、胡瓜鑲肉、花菜干肉絲、竹筍炒肉絲、水蓮炒肉絲、雲南豬肉乾巴、三杯豬腳！！！
#台灣有這女人這群禽獸真倒楣😵
分享于：#張永龍 文
2021.01.01起告別的食物：
鮮肉包、水煎包、蒸包、鍋貼、水餃、蒸餃、煎餃、水晶餃、三角餃、餛飩、炒手、刈包、肉圓，碗粿、蔥肉餅、胡椒餅、小籠包、火腿三明治、越南法國麵包、豬肉餡餅、叉燒包、叉燒酥、咖哩餃、肉嗲、蛋肉吐司、燒賣、豬血糕、香腸披薩、卜肉、龍鳳腿、豬肉捲餅、滷肉綠豆椪、港式臘味蘿蔔糕、香腸、臘腸、肝腸、臘肉、火腿、肉乾、肉鬆、肉酥、肉脯、肉角、肉條、肉紙、貢丸、西式火腿、熱狗、培根、脆皮燒肉、叉燒肉、蜜汁火腿、炸豬排、紅糟肉、鹹豬肉、魯肉飯、肉燥飯、爌肉飯、豬腳飯、腿庫飯、烤肉飯、臘味煲仔飯、豬油拌飯、瓜子肉飯、肉粽、肉焿、米糕、肉燥麵、排骨飯、排骨麵、榨菜肉絲麵、餛飩麵、日本拉麵、豬腳麵線、肉絲炒飯、肉絲炒麵、火腿蛋炒飯、肉絲燴飯、臘味炒飯、皮蛋瘦肉粥、肉絲湯麵、肉絲炒米粉、肉鬆飯糰、義大利肉醬麵、大腸麵線、豬腸米粉湯、越南豬肉河粉、油飯、米苔目、鹹粥、肉粥、廣東粥、香菇肉粥、黑白切豬內臟、豬耳朵、豬頭皮、嘴邊肉、肝連、大腸、大腸頭、豬肝、豬皮、豬肺、三層肉、粉肝、豬心、骨仔肉、佛跳牆、酸菜白肉鍋、豬腳花生湯、四神湯、福菜肉片湯、火鍋肉片、豬肉爐、酸菜肚片湯、客家鹹湯圓、山藥排骨湯、西瓜棉肉片湯、白菜獅子頭、紅燒獅子頭、豬血湯、大腸豬血湯、苦瓜排骨湯、冬瓜排骨湯、赤肉湯、豬腸湯、肝連湯、豬肚湯、豬心湯、貢丸味噌湯、貢丸湯、竹筍排骨湯、胡瓜排骨湯、酸辣湯、鷄仔豬肚鱉、藥燉排骨、西滷肉，醃篤鮮、大骨高湯、火瞳雞湯、雜菜湯、肉骨茶、毛血旺、蘿蔔排骨湯、冬瓜火腿蛤蜊湯、水煮豬肉、芋頭燒小排、珍珠丸子、紅燒肉、滷豬腳、蒜泥白肉、糖醋排骨、椒鹽排骨、京都排骨、京醬肉絲、白硝肉、白灼豬腳、豬肉凍、豆干肉絲、客家封肉、筍絲元蹄、東坡肉、蒸鹹魚肉餅、煎鹹魚肉餅、炒松阪豬、麻油松阪豬肉、麻油腰花、麻油雙腰、西餐豬排、日式炸豬排、台式炸豬排、滷豬排、客家小炒、梅干扣肉、麻婆豆腐、魚香茄子、五更腸旺、桂竹筍滷大腸、薑絲大腸、蒜苗臘肉、蒜苗臘腸、蒜香五花肉、回鍋肉、香酥肋排、烤肋排、脆皮大腸、蔥爆豬肉、青椒牛肉絲、排骨酥、蜜汁咕咾肉、蒼蠅頭、螞蟻上樹、茄腸煲、韭黃肉絲、泡菜豬肉、酸菜豬肉、香煎豬肝、腸旺臭豆腐、獅子頭臭豆腐、咖哩豬肉、打拋豬、粉蒸排骨、四季肥腸、魚香肉絲、宮保肥腸、紹子豆腐、劍筍炒肉絲、金沙排骨、海參蹄筋、醬爆肉、雪菜肉絲、香根肉絲、橙汁排骨、豉汁排骨、糖醋里肌、椒鹽里肌、紅燒蹄筋、蜜汁火腿、酸白菜炒肉絲、無錫排骨、蔥燒排骨、臘肉高麗菜、滑蛋豬肉、麻辣豬血、德國豬腳、辣椒鑲肉、苦瓜鑲肉、胡瓜鑲肉、花菜干肉絲、竹筍炒肉絲、水蓮炒肉絲、雲南豬肉乾巴、三杯豬腳！
The main ingredients of a Kung Pao dish (宫保), sometimes written as Gong Bao or Kung Po, are peanuts, vegetables, and chili peppers. Although Kung Pao Chicken is one of the most popular permutations ordered, you can actually use the main sauce and add your preferred key ingredients such as chicken, beef, tofu, vegetables, etc.
Previously we created a video recipe on kung pao chicken and received overwhelming response from all of you. We hope you will enjoy this Kung Pao Tofu recipe too.
Refer to the ingredient list below or go to our website here http://spicenpans.com/kung-pao-tofu/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
1/2 thumb size ginger - minced
3 cloves of chopped garlic
10 pcs of dried chilli - deseeded & rehydrated
1/2 a red onion - sliced in wedges
1.5 cups of water
1 tablespoon of oyster sauce (use mushroom sauce to make it vegan)
1 tablespoon of light soya sauce
1 tablespoon of premium dark soya sauce
1 piece of firm tofu (tao kwa) - airfried or baked at 180C for 15mins
0.5 teaspoon of sugar
1 stalk of spring onion
Half a bell pepper
1.5 teaspoons of black vinegar
Some cornstarch solution
1/4 cup of roasted peanuts
1 tablespoon of Chinese cooking wine
0.5 tablespoon of sesame oil
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast Iron Wok: https://amzn.to/2MvAssa
Oyster Sauce: https://amzn.to/2sZ8FIj
Light soy sauce: https://amzn.to/2KOU90F
Dark soy sauce: https://amzn.to/2NHD9XY
Sesame Oil: https://amzn.to/2takLOa
Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS
-----
If you like this recipe, you might like these too:
Pork Ribs King /Kyoto Ribs排骨王 / 京都排骨
https://youtu.be/0WXGuOQq_xU
Braised Pork Ribs in Oyster Sauce 蚝油焖排骨
https://youtu.be/dgCQia2Qr-4
Steamed Spare Ribs w/ Black Beans 港式点心黑豆蒸排骨
https://youtu.be/CD15yaRREJY
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
This Scallop Tofu in Superior Sauce is a super easy and yummy recipe that can be cooked within 10 mins. Just prepare the ingredients in advance and leave this as the last dish to cook amongst your spread.
Refer to the ingredient list below or go to our website here http://spicenpans.com/scallop-tofu/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok and Greenpan for the cute sauce pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
Step 1: Steam scallops & tofu first
4 pieces of scallops - cut into halves
1/4 teaspoon of salt
1 teaspoon of cornflour
1 tube of egg tofu - cut into 8 pieces
Cornstarch solution (mix 1 tbsp of cornflour + 1.5 tbsp of water)
Hydrate 8 pieces of wolfberries in hot water - set aside
Some parsley leaves - set aside
Step 2: Making the superior sauce
3 pieces of young ginger
2 cloves of minced garlic
3pcs dried scallops soaked in 1/2cup of water for 2 hrs-shredded
1 tablespoon of oyster sauce
1/4 teaspoon of sugar
Some cornstarch solution (mix 1 part cornstarch w/ 2 parts water)
1 teaspoon of sesame oil
1 teaspoon of Chinese cooking wine
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast Iron Wok: https://amzn.to/2MvAssa
Oyster Sauce: https://amzn.to/2sZ8FIj
Sesame Oil: https://amzn.to/2takLOa
Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS
-----
If you like this recipe, you might like these too:
Pork Ribs King /Kyoto Ribs排骨王 / 京都排骨
https://youtu.be/0WXGuOQq_xU
Braised Pork Ribs in Oyster Sauce 蚝油焖排骨
https://youtu.be/dgCQia2Qr-4
Steamed Spare Ribs w/ Black Beans 港式点心黑豆蒸排骨
https://youtu.be/CD15yaRREJY
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
How to Cook Yummy Sichuan Braised Pork Soft Bones. Yes you can make this extremely yummy dish at home like a pro. Just follow how Roland made it.
Refer to the ingredient list below or go to our website here http://spicenpans.com/sichuan-braised-pork-soft-bones/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
4 slices of ginger
2 scallion stems
1 bulb of garlic - with skin intact
10 pieces of dried chilli - soaked & de-seeded
2 cinnamon bark
2 star anise
1 teaspoon of Sichuan peppercorns
600g of pork soft bones
2 cans of beer
1 cup of Chinese rice wine
2 tablespoons of oyster sauce
2 tablespoons of light soya sauce
2 tablespoons of dark soya sauce
15g of rock sugar
------Braise for 1 hour (add 2 cups of water at the 45-min mark)
------After 1 hour, add
2 cups of water
300g of potatoes
170g of carrots
200g of radish
------Braise for another 30 - 45 minutes
------After 30/45 mins, add
2 tablespoons of Chinese cooking wine (also known as Shaoxing Huatiao wine)
Some cornstarch solution
1 tablespoon of sesame oil
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast Iron Wok: https://amzn.to/2MvAssa
Oyster Sauce: https://amzn.to/2sZ8FIj
Low Sodium Light Soya Sauce: https://amzn.to/2JPnyn3
Dark Soya Sauce: https://amzn.to/2MpSBr4
Sesame Oil: https://amzn.to/2takLOa
Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS
Chinese rice wine: https://amzn.to/2t10iMk
Dried chilli: https://amzn.to/2JH3jf2
Sichuan peppercorn: https://amzn.to/2JFA78v
-----
If you like this recipe, you might like these too:
Pork Ribs King /Kyoto Ribs排骨王 / 京都排骨
https://youtu.be/0WXGuOQq_xU
Braised Pork Ribs in Oyster Sauce 蚝油焖排骨
https://youtu.be/dgCQia2Qr-4
Steamed Spare Ribs w/ Black Beans 港式点心黑豆蒸排骨
https://youtu.be/CD15yaRREJY
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
