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超级下饭的香菇马铃薯焖鸡肉！你们喜欢吃吗？🥔🥔🥔🥰🥰
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Nyonya dishes usually require many steps but (with a food processor) this Ayam Buah Keluak recipe is so easy! You might just be able to cook it tonight👇
⬇️ Ingredients here ⬇️
1 Chicken (approx. 800g – 1kg) (chopped into medium sizes)
14 pieces Buah Keluak (add more to preference)
200g Minced meat
100g Minced shrimps
1 tsp Dried sole fish powder
A pinch of salt
Pepper taste
1 tsp Sesame oil
2 stalks Lemongrass (white part only & smashed)
4 pieces Kaffir lime leaves
250ml Tamarind juice
500ml Chicken stock
Rempah:
300 Shallots (cut into small sizes)
65g Garlic (cut into smaller sizes)
1 stalk Lemongrass (white part only, cut into smaller rings)
20g Galangal
5 pieces Candlenuts
1 knob Turmeric (one thumb size)
2 tbsp Chilli paste
30g Belachan
10g Ginger torch bud
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Full recipe: https://themeatmen.sg/ayam-buah-keluak/
This Stewed Napa Cabbage Chicken recipe was requested by one of our viewers but we haven't tried the restaurant she wanted us to copy. So we did some research about it online and read the descriptions given by those who tried it to imagine how the dish would taste like. We’re not sure if this is exactly what she wants but we do like the taste of this dish. This Chinese chicken dish is perfect for family dinners and even Chinese New Year reunion dinner. Hope you'll enjoy it!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
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Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Stewed Napa Cabbage Chicken 绍菜焖鸡
Ingredients
Serve 4 - 5 pax
————
Marinated chicken
------------------
1kg fresh chicken
2 tablespoons oyster sauce
2 tablespoons light soy sauce
2 tablespoons Chinese rice wine
A few dashes of pepper
1 thumb size ginger (lightly smashed)
1 stalk spring onion (lightly smashed)
Stuffing
-----------
1 tablespoon sesame oil
1 large shallot or 2 medium shallot
2 cloves of garlic
4 Chinese dried mushrooms
2 red dates (pitted)
60g ready-to-eat roasted chestnuts
1 tablespoon oyster sauce
1/4 teaspoon five spice powder
A few dashes of white pepper
2 - 3 tablespoons water
1/4 teaspoon sugar
Sauce
---------
1L water
2 tablespoons oyster sauce
1 tablespoon fermented soy bean paste (tau cheo)
1 tablespoon dark soy sauce
1/2 teaspoon sugar
After the chicken is cooked, remove from heat and add the following:
-------
2 tablespoons dark soy sauce (optional if you like your dish to be darker in colour)
1 tablespoon light soy sauce (optional if you like your dish to be more savoury)
Some cornstarch solution
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
1 tablespoon sesame oil
Other ingredient / material
-------------
8 pieces of large Napa cabbage or Wongbok leaves
4 butcher's strings
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/3jfwNPu
Fermented soy bean paste https://amzn.to/3m8tmeZ
Premium dark soy sauce https://amzn.to/3ih5vH5
Light soy sauce https://amzn.to/3dBZuBY
Ready-to-eat roasted chestnuts https://amzn.to/33pG54c
Chinese white rice wine https://amzn.to/31nOLao
White pepper https://amzn.to/33xJX4Z
Cornflour (cornstarch) https://amzn.to/2OGi6Xr
Chinese cooking wine: https://amzn.to/3bRGd0s
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite wok pan https://amzn.to/2DXEPMV
Multi-cooker https://amzn.to/326NYek
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-------------
If you like this recipe, you might like these too:
Super Crispy Fried Chicken Recipe 盐酥鸡 Taiwanese Style 超大鸡排-迷你版
https://youtu.be/HgApMC03EwY
Chinese Chicken & Vegetable Stir Fry Recipe
https://youtu.be/J80MuvPerKI
The BEST Chinese Fried Chicken! Kam Heong Chicken Recipe 甘香鸡
https://youtu.be/_1A94_ubsdQ
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
同学们好，今天和大家分享一道经典鲁菜“黄焖鸡”，其特点是鸡肉肉质鲜美嫩滑，土豆味道醇厚。后来演变出来的“黄焖鸡米饭”更是以快餐的形式风靡很多地方，黄焖鸡配以一大碗米饭，真是巴适！其技术特点就是颜色的调制中要以油炒糖色为主，老抽为辅，这样才方能调出黄色，并且鸡肉和土豆都需小火焖煮，方能入味的同时保证嫩滑。希望大家喜欢本期视频，祝大家在家也能做出这道经典的菜品！
如果想支持我或想看更多多幕后周边和我的生活私照的朋友们可以考虑加入”宽油帮“油管会员，点击订阅按钮旁的加入按钮会弹出详情，会员福利如下：
1. 拥有“宽油帮”成长徽章
2. “宽油”社区动态，独家生活私照和生活分享
3. 拥有更多留言被回复的机会
名词解释：
宽油：大量的油，很多的油
滑锅：冷油下锅，滑过锅底，使锅的温度迅速提高，并产生油膜，防止粘锅
明油：成菜之后淋入一点点葱油，来提高菜品的色泽与明亮度，葱油制作链接 https://www.youtube.com/watch?v=K1iUmWhezjA&t=6s
刀口辣椒：干辣椒干花椒炒香炒脆后，手工切碎即为刀口辣椒，香辣麻三位一体，辣度温和，制作链接 https://www.youtube.com/watch?v=USoC8AqirVA
我是王刚，一个草根厨师长，从15岁做学徒到30岁开始在网上教大家做菜，我感恩每一段经历，感恩这个时代，也真心希望通过我的视频可以帮到大家，让大家走进厨房，爱上厨房。我会坚持做菜，坚持教大家做菜。也希望大家来订阅我的YouTube官方频道，欢迎大家点赞、分享和评论。在西瓜视频，头条和微博上也有我相同名字的账户“美食作家王刚”，微信公众号为“厨王刚丝球”，谢谢大家支持！
We know you love quick & easy recipes so we made this specially for you! This Chinese Style Chicken Stew is an easy one-pot meal that's wholesome enough to be served on its own with rice.
See the ingredient list below for your easy reference. Enjoy the recipe!
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
Marinated chicken
======
600g of chicken meat
1 tablespoon of Chinese white rice wine
1 tablespoon of light soy sauce
1 teaspoon of salt
A few dashes of white pepper
1 tablespoon of sesame oil
2 teaspoons of cornflour
Other ingredients:
======
10g of sliced ginger
1 piece of red onion
3 stalks of spring onion
180 of white radish (daikon) - cut into cubes
180g of carrots - cut into cubes
750ml of chicken stock
3 tablespoons of light soy sauce
A few dashes of white pepper
Some cornstarch solution
1 tablespoon of sesame oil
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
