想要清理一下腸胃？吃白粥吧！
#GingkoCongee
(By Janice KAN)
• Wash 1/2 cup raw rice with water (or 1 bowl cooked rice, don't wash)
• Place rice into a very deep pot
• Add one pot of hot water (for cooked rice use less), cover with lid overnight (or cook rice- an hour)
• add a punch of salt, few drop of cooking oil
• add a little bit bead curd sheet (soak before use)
• heat until boil without lid, reduce fire to small and cook without lid for an hour (for cooked rice - about 30 mins)
• add gingko into the mixture (remove the core before use)
• cook until boil*
• add white pepper, few drop of seasame oil & Shaoxing Wine
• serve hot
Remarks:
*add water before the mixture is too sticky,
** Stir during cooking to avoid ppt stick onto the pot
#plainwhitericecongee
In a large pot, add water and the washed rice. Cover the pot with a lid and bring it to a boil. When the water starts boiling, turn down the flame to a simmer and cover the pot. 15 minutes later, stir the rice making sure it’s not sticking to the bottom. Cover the pot again and stir the rice one more time 15 minutes after the first stir. Cover the pot one last time and simmer for 30 minutes. When the congee is done, it should look creamy and silky.
#白米腐竹白果粥 (資料來自網絡）
原料：大米300克，白果150克；
做法：1、大米淘洗净，加盐码好。2、白果去壳去核。3、腐竹用水发软后切碎。4、锅中水沸后放入大米、白果和腐竹同煮约30分钟后，将麦片用纱布包好放入在煮30分钟。5、粥好后，取出麦片纱布包，用盐调味即成。
特点：粥白如奶，腐竹、白果香味淡雅，是滋养身体的佳食。
