ข้าวมันไก่โรงแรมมณเฑียรในตำนาน ส่งถึงบ้านจ้า
Legendary Chicken Rice delivered to you!
เดี๋ยวนี้โรงแรมมณเฑียร สุรวงศ์ กรุงเทพฯ Montien Hotel Surawong Bangkok เค้าเปิดบริการ Food Delivery & Drive Thru Pick Up จัดโปรโมชั่นเซ็ตอิ่มอร่อยสุดคุ้มระดับรางวัลมิชลินพร้อมส่งถึงบ้านให้เราได้ฟินกันแบบสะดวกสุดๆเลยค่า จะเลือกจัดข้าวมันไก่โรงแรมมณเฑียรในตำนาน กับขนมผักกาดกุ้งและกล้วยไข่เชื่อมก็ดี หรือจะเลือกทานกับกระเพาะปลาน้ำแดงและบัวลอยน้ำขิงก็อร่อย ไก่ที่นี่จะฉ่ำๆเด้งๆ เสริฟที่อุณหภูมิห้อง ส่วนข้าวมันเสริฟร้อนๆคือหอมนุ่มดีมาก ในชุดทานได้ 2-3 คนแบบอิ่มจุกๆ อลังการงานสร้างสุดๆ ใครสนใจไปตำมาทานพร้อมครอบครัวเลย อิ่มอร่อยค่าา
Now you can enjoy michelin awarded chicken rice and other yummy treats from #montiensurawongbkk at home, with its Food Delivery & Drive Thru Pick Up service, putting together the hotel's legendary chicken rice with appetizers and desserts like Chinese Turnip Cake with shrimps and sweetened banana with coconut milk, or Fish Maw soup and black semame glutinous dumplings in ginger soup. The chicken meat here is juicy, a bit bouncy, served at room temperature, while the rice is served warm and soft, filled with garlicky, hearty aroma. One set can be shared between 2-3 persons, perfect for sharing with your loved ones
Food: ❤️❤️❤️3/4
Price: around 300 - 400 THB / person
Order via Lineman, Robinhood (search for "Ruenton" "เรือนต้น")
or call to order in advance at 02 237 0015-18 and pick them up conveniently at the hotel front!
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#ข้าวมันไก่มณเฑียร #ruenton #michelinthailand #michelinguide #michelinbibgourmand #bibgourmand #wongnai #bkkeats #มิชลิน #ร้านในตำนาน #ร้านเด็ดประเทศไทย #ข้าวมันไก่ #bkmagazine
同時也有5部Youtube影片,追蹤數超過9萬的網紅Bangkok69,也在其Youtube影片中提到,We took a walk around Siam on the weekend. The temperature was a little cooler and very comfortable. Starting from BTS SIAM Station, we went to SIAM P...
「bangkok temperature」的推薦目錄:
- 關於bangkok temperature 在 hangryjoobert Facebook 的精選貼文
- 關於bangkok temperature 在 wongnai.com Facebook 的最讚貼文
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- 關於bangkok temperature 在 Bangkok69 Youtube 的最佳解答
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- 關於bangkok temperature 在 Bangkok69 Youtube 的最讚貼文
bangkok temperature 在 wongnai.com Facebook 的最讚貼文
ลิ้มรสอาหารไทยพื้นบ้าน ✨ ในบรรยากาศร่วมสมัย 😍
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บรรยากาศดี ๆ เหมาะกับโอกาสพิเศษ มาแล้ว 🤩 แถมยังการันตีรางวัล Thai SELECT ที่กระทรวงพาณิชย์มอบให้กับร้านอาหารไทยที่มีความอัตลักษณ์ท้องถิ่นอีกด้วย! ✨ ห้ามพลาดเมนู “ไข่เจียวปู” ปูเน้น ๆ กรอบนอกนุ่มใน ฟินสุด ๆ 😋 หรือจะเป็น “ตำหลวงพระบาง” แซ่บ ๆ ก็เลิศมาก! 💥 แถมช่วงนี้ร้าน “เขียวไข่กา” มีมาตราการป้องกันโควิด - 19 ตั้งแต่เดินเข้าร้าน, ขั้นตอนการรับประทานอาหาร ไปจนถึงการเดินออกจากร้าน คุณลูกค้าทุกท่านยังต้องวัดอุณหภูมิและติดสติกเกอร์เมื่อผ่านการคัดกรองเข้าร้านด้วย 👍
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🍴 : เขียวไข่กา
📍 : 56/3 ซอยนาคนิวาส 3 กทม. (ลาดพร้าว 71)
📞 : โทร 02-102-6388
⏰ : เปิด ทุกวัน 11.00 - 21.30 น.
🛵 : สั่ง LINE MAN ได้ที่นี่! 👉🏻 https://bit.ly/2AlcjDh
⭐️ : ดูพิกัด และ รีวิวเพิ่มเติม 👉🏻 https://www.wongnai.com/restaurants/263014PN
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#Wongnai #WongnaiBacktoLife
เริ่มต้นใช้ชีวิต New Normal ไปดัวยกันกับ Wongnai ค้นหาข้อมูลร้านอาหารจากทั่วประเทศ และ แบ่งปันรีวิวกันได้ที่แอป Wongnai ▶️ ดาวน์โหลดฟรีที่นี่ >> http://bit.ly/2U0bdns
Taste local Thai cuisine ✨ in contemporary atmosphere 😍
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Good atmosphere, suitable for special occasions. 🤩 and guarantee Thai SELECT award that Ministry of Commerce gives to Thai restaurants with local identity! ✨ Don't miss the menu of ′′ crab omelette ′′ Full of crab. Crispy on the outside. Very satisfying. 😋 or whether it's ′′ Luang Prabang ′′ spicy salad. It's very 💥 Plus, the shop ′′ Green Khai Kao ′′ has a prevention section of Covid-19 from walking into the shop, eating process to walk out of the shop. All customers still need to measure the temperature and stick the stickers when they are screening. In the shop too 👍
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🍴: Green egg crow
📍: 56/3 Soi Nakniwat 3 Bangkok. (Latphrao 71)
📞: call 02-102-6388
⏰: Open everyday 11.00-21.30 hrs.
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/2AlcjDh
⭐️: See more coordinates and reviews 👉🏻 https://www.wongnai.com/restaurants/263014PN
_________________________
#Wongnai #WongnaiBacktoLife
Start living New Normal cuddle together with Wongnai. Find restaurant information from around the country and share cuddle reviews at Wongnai app ▶️ Free download here >> http://bit.ly/2U0bdnsTranslated
bangkok temperature 在 wongnai.com Facebook 的最讚貼文
💥 เกือบ 100 ปี ที่ชาวจีนหลากหลายครอบครัวมาอยู่ที่ไทย ทำให้วัฒนธรรมอาหารมากมายแทรกซึมเข้าสู่สายเลือดเราอย่างแน่นแฟ้น ทำให้อาหารจีนคือหนึ่งสิ่งที่อยู่กับเรามาตั้งแต่เด็ก และเชื่อว่าหลาย ๆ คนก็เป็นอย่างนั้น เราค่อย ๆ เติบโตขึ้นและหนึ่งร้านที่เติบโตมาอย่างไม่หยุดหนึ่งเฉกเช่นเราก็คงหนีไม่พ้น “แสนยอด” ร้านอาหารจีนโบราณแท้ที่อยู่มาอย่างยาวนานเกือบ 60 ปี จากร้านที่เป็นเพียงห้องคูหา ก็ได้ขยับขยายจนกลายเป็นร้านอันดับต้น ๆ ย่านสาทร และในปัจจุบัน ก็มีมากถึง 8 สาขา โดยไม่ใช่ธุรกิจแฟรนไชส์...
Continue Reading💥 Almost 100 years that Chinese people have been in Thailand. It makes many cultures infiltrate our blood. It makes Chinese food is one thing that has been with us since we were young and believe that many people are slowly growing up and One restaurant that grew up non-stop. Like we couldn't escape "Saen Yok" an ancient Chinese restaurant that has been around for almost 60 years from the restaurant that was just a place. It has become the top restaurant. Sathorn area and now there are 8 branches. It's not franchise business, but the shop that comes from the intention of "Khun Nam Chai Benjaroj" the owner of the current shop.
" We are a Chinese family and move to Thailand. At first, our shop is not a small shop. But we care about the best. One day, we have a lot of the people who asked me to taste it in. So we will read it. So we come. Our shop starts. I have known since then, but we believe that the most important thing is that we must be delicious. Because if people follow the review, they will not be impressed. But many customers come to eat my shop until we are friends. We have some to eat until we have some. I have kids until I have grandchildren. They bring them to our shop. We are part of his family day or special day
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Almost 60 years that I have long journey. Sending Chinese food to customers. What is the heart of this restaurant?
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" We use good things. No matter how much we use, we use the good things that my dad has used. No matter how many times you come, you will get the same taste. The standard is the important thing of the restaurant. It's not once. It's not the same taste. Must be fresh and go together with the price "
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Today we have a chance to eat at a great restaurant after not been a long time. Even though it's a long time to watch out for various diseases, but the shop has a lot of strictly, whether it's signing into the shop and check the temperature before washing hands with gel and there is a divider for The table that I didn't order. I didn't arrive. I may not be able to escape
⭐️ "topped with face" (300 baht) topped with the duty. I didn't have many machines, but it took you so far to be known all over the country with the prize. Guaranteed to many customers and many customers. Thumbs up the line that The smell of pan is followed by a smooth face. No need to cook. Big pork, soft, good and vegetable that is delivered directly from China. Everything is perfect. It can't be put down.
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Followed by
🐷 "Red pork duck set, crispy pork" (370 baht) another famous thing of this shop may not be able to escape. The meat here. The meat is not dry. Crispy skin is good. It's cool. The water that adds the taste into a Great taste. Red pork has passed until the sauce goes into pork.
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And the most impression of us is
✨ "Hae-kun" (350 baht). Ha lot of stuff here. No flour or pork. As soon as you will find 100 % of shrimp. Topped with a little sauce. It's not difficult to win our heart.
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Anyone who wants to try it, come to cuddle m. The shop has a good care section to sit at the shop. But if it's not convenient, the shop is starting to make a set of "Bento Saen" is a collection of food. It's famous for each menu in the box for 1 people at a worthy price. You can order LINE MAN. This is so comfortable. You need to order.
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🍴: hundred thousand.
📍: Jorus Wiang Road, Bangkok (Choeng Sathorn, Soi behind Peng Sin Hospital, Soi Charaj cuddle, Wiang)
📞: Tel. 02-234-7968, 02-236-3905
⏰: Open Monday - Friday 10:00, Saturday, Sunday 10:00-21:00
🛵: order line man here! 👉🏻 https://bit.ly/3eU4C5R
⭐️: See more location and reviews 👉🏻 https://www.wongnai.com/restaurants/8096Da
_________________________
#Wongnai #WongnaiBacktoLife
Start living in New Normal cuddle together with Wongnai. Find out about restaurants from all over the country and share cuddle reviews at the Wongnai app ▶️ Free Download here >> http://bit.ly/2U0bdnsTranslated
bangkok temperature 在 Bangkok69 Youtube 的最佳解答
We took a walk around Siam on the weekend.
The temperature was a little cooler and very comfortable.
Starting from BTS SIAM Station, we went to SIAM PARAGON, SIAM CENTER, and near MBK CENTER.
bangkok temperature 在 This Family Youtube 的精選貼文
Tom Yum Fried Chicken by Jimmy’s Table
I love making fried chicken. I love eating fried chicken. I was craving fried chicken while making Thai food and thought, "why not make a Thai style fried chicken?" Rachel and I loved eating fried chicken off the streets of Bangkok, so I decided to give it a shot. This was my first attempt and it was a success, as I stuck to the basics of marinating and deep frying. For this recipe, I marinated the chicken in Tom Yum paste to give it that sweet, sour and spicy flavor. It worked perfectly as the meat absorbed all the flavors and the crispy skin and batter on the outside gave it the tasty deep fried crunch. I hope you enjoy this recipe!
Ingredients 食材:
Marinade ingredients:
Tom Yum Paste (sold in a jar at City Super) (冬蔭功醬)
1 cup of hot water (熱水)
Main ingredient:
Chicken drumsticks and thighs(雞腿肉)
Deep frying ingredients:
3 cups of white flour (麵粉)
3 tablespoons of garlic powder (蒜粉)
1 tablespoon of ground black pepper (黑胡椒)
1 tablespoon of Cayenne powder or chili powder (辣椒粉)
2 tablespoons of onion powder (洋蔥粉)
1 tablespoon of white pepper (白胡椒)
3 teaspoons of salt (鹽巴)
1 cup of milk (牛奶)
1 tablespoon of white vinegar (白醋)
Peanut oil for deep frying (花生油)
Finishing Ingredients:
Thai Sauce Ingredients (食材):
*Video how to make in Thai Pomelo Salad Recipe
1/4 cup Fish Sauce (魚露)
1/4 cup Vinegar (白醋)
1/4 cup Sugar (糖)
1/4 cup Garlic (大蒜) - minced
2 Spicy Red Chilis (小辣椒) - minced
3 Limes (檸檬) - halved and squeezed for juice, seeds removed
Toppings:
1/4 cup deep fried shallots (炸紅蔥頭)
1/4 cup deep fried garlic (炸大蒜)
STEP 1
Make marinade. Add in 4-5 tablespoons of Tom Yum Paste into a bowl. Because the paste is thick, slowly add in boiling hot water to dissolve the paste into a thicker fluid. If you add too much, it will get too watery and reduce the flavor of the paste. Stir until even.
步驟1
製作醃雞肉的醬汁。將4-5湯匙冬陰功醬放入一個碗中。由於糊狀物很稠,所以緩慢加入沸騰的熱水將醬汁來溶解。如添加過多,它會變得太水並減少醬汁的風味。攪拌至均勻。
STEP 2
Marinade the chicken by adding in the marinade sauce. Turn the chicken so that it is evenly coated.
步驟2
將雞肉浸泡至冬蔭功醬汁中,並讓雞肉完全被醬汁包覆著。
STEP 3
Once coated, put the chicken into a ziplock bag and put into the refrigerator overnight to seal in the flavors. When ready to fry, be sure to let the chicken rest on the table until it reaches room temperature. You don’t want to deep fry a cold chicken leg or it will definitely be raw inside.
步驟3
將雞肉裹完醬汁之後,雞肉連同醬汁一同放入夾鏈袋中,放到冰箱醃製過隔夜。如果你要炸雞時,必需確保從冰箱拿出來的雞肉已經完全退冰至常溫,你不會想要油炸完一隻雞腿而裡面是生的肉。
STEP 4
If you want to make it for the same day, then marinade it for at least 30 minutes to 1 hour and leave it on the table in room temperature to try to absorb as much flavor as possible.
步驟4
如果你要在當天油炸這炸雞,則將雞肉在常溫中醃製至少30分至1小時,讓雞肉能吸收足夠醬汁味道。
STEP 5
Make the deep frying mix by adding about 3 cups of flour into a large mixing bowl. Then add in about 3 tablespoons of garlic powder, 1 tablespoon of ground black pepper, 2 tablespoons of onion powder, 1 tablespoon of cayenne chili powder, 1 tablespoon of white pepper, 3 teaspoons of salt. Stir evenly.
步驟5
製作炸粉。將3大杯麵粉放入大盆中,加入3湯匙的大蒜粉、1湯匙的黑胡椒粉、2湯匙的洋蔥粉、1湯匙的辣椒粉、1湯匙白胡椒粉、3茶匙的鹽巴,攪拌均勻。
STEP 6
Make buttermilk mix. Add in 1 cup of milk and 1 tablespoon of white vinegar into a large bowl. Whisk together and let it sit for 5-10 minutes.
步驟6
製作白脫鮮乳。在碗中加入1杯牛奶以及1湯匙的白醋,攪拌均勻放置5-10分鐘,讓醋跟牛奶發生化學反應,就完成了。
STEP 7
Now we are ready to deep fry. Start by heating a pot of peanut oil. Peanut oil has a higher heat and smoke point, and it tastes great and is healthier than many other oils.
步驟7
現在我們準備油炸。 首先加熱一鍋花生油。 花生油的發熱量和冒煙點更高,而且比許多其他油都味道更香,更健康。
[TIP] Not mentioned in the video, but a good tip to fry the chicken faster and more evenly, is to take a chopstick and poke 15-20 times into the chicken meat before you soak it into the milk vinegar.
STEP 8
Add and coat the marinaded chicken into the milk vinegar mix. Then remove and place the chicken into the deep fry flour mix. Coat generously and evenly so the entire chicken is covered in the flour mix.
步驟8
將醃好雞肉先放入自製的牛奶白醋中,沾裹一圈後,再放入炸粉的盆中,沾裹一圈,將炸粉完全的包裹住雞肉。
STEP 9
Carefully add the chicken into the hot oil. Be careful as the oil can pop and burn you. Lower the heat so that you can slowly fry the chicken without burning the outside. If your pot is big enough, you can deep fry more than one drumstick at a time.
小心把雞肉加入熱油中因為油會彈出。 若鍋足夠大,則可一次油炸多個雞腿。
STEP 10
Deep fry for about 10 minutes and then measure the meat temperature. If the chicken is over 80 degrees Celcius, then remove and rest on some paper towels to absorb the oils. If you don’t have a thermometer, use a chopstick and stick it in the thickest part of the meat. If the chopstick goes in and out easily, then it is ready.
步驟10
炸約10分鐘,然後測量肉的溫度。 如果雞肉超過攝氏80度,可以取出並放在一些紙巾上吸收油脂。 如果沒有溫度計,用筷子將其粘在最厚的肉上。 如果筷子插進去並且輕鬆,就好了。
STEP 11
Plate by pouring thai fish sauce (instructions video can be found in my first pomelo salad recipe) and then sprinkling on deep fried shallots and garlic.
步驟11
最後擺盤,淋上泰式魚露醬汁(在我第一部影片柚子沙拉的料理有食譜喔!)接著撒上炸紅蔥頭以及炸大蒜,就完成摟!
Directed&Edited by Apple
bangkok temperature 在 Bangkok69 Youtube 的最讚貼文
February in Thailand is the dry season. It does not rain and the temperature is low.
While going down the way, slowly head CentralWorld from MBK.
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