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🎉🎉🎉石內卜教授生日快樂~!!! "今年超級冷~~~ 可是我還是要吃奶凍!!!!" ❤❄ (Hogwarts Mystery 把教授的人設set成喜歡吃奶凍，萌到出血)
🎉🎉🎉Happy Birthday Professor Snape~!!! I give you as much plum blancmange as you wantttt ❤❄
I haven't got my hands on Hogwarts Mystery, but the scene cap of him smiling at HolidayBlancmange are sooooooo CUTEEE. I am so happy the game adding these details to his personality.
#HolidayBlancmange #Blancmange #HarryPotter #Hogwarts #HogwartsMystery #snape #severusSnape #snape_birthday
WhatsApp to order : +65 8891 9843
1) Special Set A $42 (U.P. $44.70 - $47.70)
Blancmange Roll Cake x 1
Classique Cake x 1
Hokkaido Cupcakes (5pcs/box) x 1
2) Special Set B $60 (U.P. $67.80)
MSK Durian Mochi x 2
FREE $5 voucher x 1
Promotion until tonight 11.59pm
WhatsApp to order : +65 8891 9843
Free delivery for Above Orders 🤗
Dreaming of ... when I can meet my friends for cake and coffee 🥺✨🍰
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Missing my girlfriends!!! All the boys at home is driving me 🥜~ always 3 against 1!!! 🤣 #ithoughtimthequeen 😏😌
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So I set up a girly tea session with @nowbakerysg’s Signature blancmange rolls and Hokkaido Cupcakes 🧁with me, myself and I truly. 😌 Elroy said it was his toy cat’s birthday, #okaycan 🎂
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@nowbakerysg’s now offers delivery and their surprise sets (like, #omakase!) are going at a steal ❤️ (as seen here) I like the Coffee slice, Pandan cake and if coz, the blancmange! It’s really not too sweet so the boys enjoyed it - and every item is carefully curated with no flavoring, no coloring or preservatives 👍🏻 I love how light the cakes are ~ definitely 💯 approved for the family in my books! ✨
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Washing all these sinful treats down with @mosancoofficial Rose Tea 🍵, a functional tea that is designed to promote healthy carbohydrate absorption after meals and desserts. Proudly a #localbusiness too! #supportlocal 💯
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PS I need to go on a diet 😌
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#yummyinmytummy #delicious😋 #food #hightea #teaathome #stayhomestaysafe #stayhomesg #sgunited #savefnbsg #supportsmallbusiness #supportlocalbusiness #cake #swissroll #blancmange #notjustyourdailytea #attheheartofhealth ❤️ @ Singapore
材料は下記にあります。
The ingredients are listed in below.
アーモンドの風味たっぷりのぷるぷるとした口どけのいいブラマンジェのレシピです。アーモンドの薄皮を剥くのも楽しいですよ♪ぜひ作ってみてください＾＾
【材料（5人分）】
■ブラマンジェ
・アーモンド（無塩） 120ｇ
・牛乳 300ｇ
・生クリーム（動物性）100ｇ
・グラニュー糖 47ｇ
・粉ゼラチン 5ｇ（小さじ1.5）
・水（ゼラチン用）大さじ1.5
■ソース・アングレーズ
・卵黄 1個分
・牛乳 100ｇ
・グラニュー糖 18ｇ（大さじ1.5）
・バニラエッセンス 3滴
クックパッドはこちら→https://cookpad.com/recipe/5825308
【ingredients (5 servings)】
■Blancmange (Blanc Manger/Almond Milk Pudding)
・ 4/5 cup (4.2 oz, 120g) almonds, unsalted
・ 1.3 cup (10.6 oz, 300g) milk
・ 2/5 cup (3.5 oz, 100g) heavy cream
・ 4 Tbsp. (1.7 oz, 47g) granulated sugar
・ 1.5 tsp. (5g) gelatin powder
・ 1.5 Tbsp. (22.5g) water (for gelatin)
■Creme Anglaise Sauce
・ a egg yolk
・ 2/5 cup (3.5 oz, 100g) milk
・ 1.5 Tbsp. (18g) granulated sugar
・ 3 drops of vanilla essence
※1cup=235cc(USA)
COOKPAD(US)→https://cookpad.com/us/recipes/10605386-blancmange-almond-milk-pudding%E2%98%85recipe-video%E2%98%85?via=sidebar-recipes
#WhatSantaleftbehind #サンタの忘れもの
Songs used in this video:
Serenity by Aakash Gandhi
If You Close Your Eyes I'm Still With You by Late Night Feeler
材料は下記にあります。
The ingredients are listed in below.
アーモンドの風味たっぷりのぷるぷるとした口どけのいいブラマンジェのレシピです。アーモンドの薄皮を剥くのも楽しいですよ♪ぜひ作ってみてください＾＾
【材料（5人分）】
■ブラマンジェ
・アーモンド（無塩） 120ｇ
・牛乳 300ｇ
・生クリーム（動物性）100ｇ
・グラニュー糖 47ｇ
・粉ゼラチン 5ｇ（小さじ1.5）
・水（ゼラチン用）大さじ1.5
■ソース・アングレーズ
・卵黄 1個分
・牛乳 100ｇ
・グラニュー糖 18ｇ（大さじ1.5）
・バニラエッセンス 3滴
クックパッドはこちら→https://cookpad.com/recipe/5825308
【ingredients (5 servings)】
■Blancmange (Blanc Manger/Almond Milk Pudding)
・ 4/5 cup (4.2 oz, 120g) almonds, unsalted
・ 1.3 cup (10.6 oz, 300g) milk
・ 2/5 cup (3.5 oz, 100g) heavy cream
・ 4 Tbsp. (1.7 oz, 47g) granulated sugar
・ 1.5 tsp. (5g) gelatin powder
・ 1.5 Tbsp. (22.5g) water (for gelatin)
■Creme Anglaise Sauce
・ a egg yolk
・ 2/5 cup (3.5 oz, 100g) milk
・ 1.5 Tbsp. (18g) granulated sugar
・ 3 drops of vanilla essence
※1cup=235cc(USA)
COOKPAD(US)→https://cookpad.com/us/recipes/10605386-blancmange-almond-milk-pudding%E2%98%85recipe-video%E2%98%85?via=sidebar-recipes
#WhatSantaleftbehind #サンタの忘れもの
▋Introduction
#曼食慢语 毛巾卷这个网红甜品从去年到今年被各路小伙伴催了又催，今天终于做啦。其实毛巾卷挺简单的，就是把千层蛋糕平铺起来卷卷卷。不过今天在毛巾卷里加了一点小心机，做了抹茶奶冻放在里面！冰冰凉的奶冻入口即化，加上薄薄的可丽饼和浓厚的奶油，口感棒极了！吃过千层蛋糕和毛巾卷的你们觉得哪个更好吃呀？
▋Ingredients
[Rollup Matcha Multilayer Cake]
[blancmange]
150ml cream
150ml milk
5g matcha powder
2 sheets gelatine leaves
40g sugar
[Matcha Crepe]
120g cake flour
2 eggs
325ml milk
25g butter
5g matcha powder
45g caster sugar
pinch of salt
vegetable oil
[Whipping cream]
300ml cream
40g caster sugar
few drops of vanilla extract
【抹茶奶冻毛巾卷】
-奶冻
奶油150ml
牛奶150ml
抹茶粉5g
吉利丁片10g
糖40g
-抹茶可丽饼
(直径24cm，所给原料可煎出9张饼)
低筋面粉 120g
鸡蛋 2个
牛奶325ml
黄油25g
抹茶粉5g
细砂糖45g
盐一小撮
植物油适量
-打发奶油
鲜奶油300ml
细砂糖40g
香草精数滴
▋ Related and latest Video
[抹茶千层蛋糕Matcha mille crepe cake]
https://youtu.be/Caopoyr53TY
[渐变抹茶慕斯蛋糕Matcha mousse cake]
https://youtu.be/4WSoP6X7_Z8
[抹茶红豆蛋糕卷和抹茶鸡尾酒Matcha Cake Roll & Matcha Cocktail]
https://youtu.be/kJlNdbRLBqM
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淘宝店铺：曼食慢语
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