一邊吃Cedric Grolet 餅一邊約你星期六香港時間晚上九點半youtube live 城市論壇 :Emily in Paris
cedric grolet paris 在 Sony Chan Facebook 的精選貼文
同時也有1部Youtube影片，追蹤數超過4,260的網紅LadyMoko，也在其Youtube影片中提到，Subscribe LadyMoko👉 https://bit.ly/2JUIR6m Cédric Grolet at Le Meurice has recently been named world’ best pastry chef in a restaurant in October 201...
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cedric grolet paris 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳解答
[#甜蜜食間 / Ying’s Sweet Time] Pierre Hermé Paris x Cedric Grolet - Noisette Citron (English below)
前幾天在百忙之中，為自己訂了一個 Pierre Hermé 與 Cédric Grolet 兩位主廚的四手聯彈作品——「Noisette Citron」（榛果－檸檬），明明幾乎連睡覺都沒時間了，卻還是出了門一趟，將這朵可愛的小花領回家。
說老實話，原本光是看造型與組成，我其實沒有太大興趣。對巴黎人來說，使用「biscuit macaron」（馬卡龍海綿蛋糕）當成底座、再加上內餡大概很新奇，但對台灣消費者來說，其實就是熟悉的「dacquoise」#達克瓦茲蛋糕；榛果與檸檬的搭配也不算特殊、小花造型也幾乎是 Cédric Grolet Opéra 店中商品的招牌。沒想到兩位主廚果然還是功力深厚，檸檬奶餡（crème citron）清新怡人、酸甜適中，其中的檸檬果凍（gélé citron）、糖漬檸檬皮（citron semi-confit）與檸檬果肉（chair de citron）非常爽口，搭配濃醇卻絲毫不厚重的榛果焦糖牛奶醬（confiture de lait à la noisette）與外表乾鬆、內裡稍稍黏牙的榛果馬卡龍海綿蛋糕（biscuit macaron à la noisette），像是在初秋閃耀的陽光，微涼、金黃，在穩重中還記憶著一抹夏季的酸爽。
這款蛋糕從 9/24 至 10/18 為止，是網路限定，可在 http://xn--pierreherm-k7a.com/ 與 Cedric-Grolet.com 上點選訂購、並在巴黎的兩個品牌營業點取貨，大小巴黎也有快遞的選項。
🔖 延伸閱讀：
不只是馬卡龍的代名詞：Pierre Hermé 的重要成就與深遠影響：https://tinyurl.com/y59dxvfv
締造時代傳說 － Cédric Grolet 主廚：https://tinyurl.com/y5z5ncsu
蛋白霜的挑戰：https://tinyurl.com/sf59w8l
一顆馬卡龍究竟有多少眉角？https://tinyurl.com/y6z5nxlv
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Had a little treat for myself the other day. The “Noisette-Citron” created by Pierre Hermé and Cédric Grolet, two of the best pâtissiers in the world, is a lovely lady that has consoled me with her tenderness. The composition is nothing impressive with the “biscuit macaron à la noisette” (a hazelnut dacquoise biscuit in fact) as the base and crème citron (lemon cream) as the filling. Pastry and dessert connoisseurs wouldn’t be surprised as the Japanese dacquoise-based cakes are way too common there, but for the sweet tooth in Paris, this could be something interesting. However, the delicate match between hazelnut and lemon is outstanding. Every component is in its place and at its best. Nothing is too much or too little. A wonderful harmony that could only be achieved by a master (or in this case, two masters).
The “Noisette-Citron” is available from 24th September to 18th October online. Check http://xn--pierreherm-k7a.com/ and Cedric-Grolet.com for more information.
🔖 To read more on this topic -
Pierre Hermé, so much more than the father of macarons: https://tinyurl.com/y59dxvfv
Interview with Cédric Grolet, a legendary of our time: https://tinyurl.com/y5z5ncsu
Meringue, one essential player in French pastries : https://tinyurl.com/sf59w8l
How to make perfect macarons?
https://tinyurl.com/y6z5nxlv
#yingspastryguide #paris #yingssweettime #cedricgrolet #pierreherme
cedric grolet paris 在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文
[甜點新聞 / News] FAUCHON #130年全球知名品牌不敵連續打擊，#向法院申請破產 / Fauchon files for bankruptcy in Paris (English below)
最近最震驚的消息，剛剛聽到時實在不曉得該說什麼好。
創立於 1886 年的高級食品店 Fauchon，幾乎是「巴黎印象」、「法國精神」的代表，並培養出無數當代大師，包括
Pierre Hermé Paris、 Cedric Grolet、 Christophe Michalak、 Christophe Adam（ L' Eclair de Génie） 等人，但百年老店不敵連續打擊，在 6 月 23 日宣佈向法院申請破產。
自 2015 年的巴黎恐攻之後，老店的生意便受到嚴重影響，再加上 2018 年開始的黃背心運動（Gilets Jaunes）與今年的新冠疫情，今年六月的營收相較去年同期下跌 80%。與此同時，Fauchon 在巴黎瑪德蓮廣場的兩家直營店每年店租仍然要價 €250萬（但這兩家店的營收只佔了整個集團的 10%），房東拒絕降價、政府也拒絕貸款，最後不得不向法院申請破產、進入重整程序。除了 B2C 的店家外，其實 Fauchon 還有一個同樣知名的「Réception」部門，專門負責外燴、筵席、訂製高級餐點，該部門也早在今年一月就已向法院申請破產接管程序。
Fauchon 是全球知名的法國企業，在全球共有 73 個銷售點，其中只有巴黎的兩家是直營店，其他則是加盟店，日本就有 30 家、韓國有 3 家、歐洲有 6 家。
不過 Fauchon 在 2018 年秋季進軍高級旅館業，在瑪德蓮廣場開設了一家五星級飯店，此次集團財務重整不包括飯店品牌，且飯店品牌預計今年年底還要在日本京都設點、未來十年內將會拓展至全球，特別是美國。
*****
Impacted by a series of crisis, Fauchon, the globally renowned French caterer filed for bankruptcy in Paris.
Founded in 1886, Fauchon is almost an equivalent to the "French chic" and "fine épicerie". Numerous influential pastry chefs were trained in their kitchen, such as Pierre Hermé, Cédric Grolet, Christophe Michalak, and Christophe Adam (founder of L'Éclair de Génie, to name a few. But starting in late 2015, the terrorist attacks, the Gilets Jaunes pension reform movement in 2018, followed by the COVID-19 pandemic this year, the 130-year enterprise finds it suffocated by a series of crisis. The rent for its two flagship stores on Place Madeleine costs 2.5 millon euros per year but the two stores only generate 10% of its total sales. While the landlords refused to cancel the rent and the objective to obtain the state-guaranteed loan failed, the operating costs of the two stores have become unsustainable.
Fauchon's "Réception" subsidiary that's in charge of catering businesses and takes customized orders for companies, celebrities, etc. has already applied for receivership proceedings in January this year. The company will be put to restructure. This mainly concerns the two boutiques on the Place de la Madeleine but not its 73 franchises worldwide. The Fauchon hotel line will also be excluded and it continues to expand overseas, particularly in the US, in the following 10 years. The next Fauchon hotel is aimed to be open by the end of 2020 in Kyoto, Japan.
#yingspastryguide #yingc #paris #fauchon #疫情之下的法國餐飲業
cedric grolet paris 在 LadyMoko Youtube 的最讚貼文
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Cédric Grolet at Le Meurice has recently been named world’ best pastry chef in a restaurant in October 2017 during the Grandes Tables du Monde gala.
This is the first time I have tried Cédric Grolet's patisserie.
✔Citron Vert 17€
✔Tarte Pomme Verte Sculptée 11€
✔The cookie which I don't know the name 5€
They're all incredibly amazing and super delicate. Fell deep in love with these magnificent patisserie absolutely. I'll definitely go again and again.💚
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