Tucked along Cavan Road is a casual eatery that offers classic Vietnamese Thai fare such as bahn mi and pho.
The Saigon Specialty Banh Mi ($10.90) is a hearty combination of in-house Roasted pork belly, Vietnamese Cold Cut, Homemade Pate, mayonnaise, Special Banh Mi sauce, pickles and coriander. The pork belly was on the dry side.
What we liked was the Pho Specialty Combo $13.90 which was light yet flavorful as the slow cooked 24hrs Beef Broth contains no msg and sugar. It’s served with generous slices of medium rare beef, beef balls, beef brisket, fresh herbs, beansprouts and onion slices. Perfect to go with the Thai Milk Cloud which was smooth and not too sweet.
#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #sgeatout #savefnbsg #whati8today #sgbrunch #sgcafe
同時也有16部Youtube影片,追蹤數超過1,520的網紅還不過來Come.188,也在其Youtube影片中提到,*More than 10 combinations of sweet potatoes▶https://youtu.be/5CdO66StH28 *If you need Sub in other languages, please click cc, automatic translation,...
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cold as balls 在 Facebook 的最佳解答
Kopivosian!
As a disclaimer, my husband MANager Joe writes and creates the thumbnail so I was a bit #rolleye but hey! Let's have fun lah. (The reason behind this title is simply because I made a cameo in Marsha and Velvet's much loved hit "Sumandak Sabah" which has lyrics going "Sumandak Sabah ...mana ko mau cari? Semua lawa-lawa pandai masak nasi!")
Anyhoo...in light of the Kaamatan & Harvest Festival celebrations coming soon (Harvest Festival is a celebration to thank a bountiful harvest of rice) - I've themed our D'Varomas Live Cooking Show "Borneon with a Twist".
So what was cooked today?
1. Refreshing Lemonade with Asam Boi by Rifqi
2. Quick Steamed Mantou Buns by Suzie Alias
3. Lazy Mom's Tuna Sushi Balls by Aisyah Wahab and
4. Soup Ayam Lihing by Daphne Iking
I'd like to thank my Sales Advisors Mas Era and her 14 year old son Rifqi, Suzie and Aisyah for being my co-presenters of our #DVaromas Weekly LIVE show, as well as my wonder leaders in D'Varomas for sharing and commenting over the LIVE earlier.
Why the following menu?
1. Lemonade is our a well-known favourite beverage of most Thermomix users. Plus it demonstrates the TURBO power of the TMX where we can grind the rock sugar to powdery goodness in just 2 seconds! Add 2 cut lemons (with peel intact) with cold water, TURBO another 2 seconds and voila! It's done! Popped an asam boi cause we Sabahans love our Kit Cai Ping (kasturi drink with asam boi) so this is the twist in our much loved beverage.
2. Sabah is known for it's seafood. Dip your mantou buns (Steam or fried) with your Kam Heong Prawns or Chili Butter Crab ... delish!
3. Aisyah shows us how EASY and healthier and CLEANER it is to cook rice using the "simmering basket method". No grain of rice is wasted and her easy to make sushi rolls are definitely going to be a hit amongst my kiddos!
and finally
4. Sup Ayam Lihing (Chicken Rice Wine) is a popular soup of the Kadazandusun community. Usually I would use Ayam Kampung, but I only had chicken breasts so I had to make the broth in advance. Add a bit of lihing or rice wine and hmmmmm. Heaven!
Hope you enjoy the show! Let us know in the comment box what recipes would you like on our next DVA show!
Love and Light ... Come and join the DVAs ... we shine so Bright! =P
cold as balls 在 Iza Hamid Facebook 的最讚貼文
My Raya won’t be complete without chocolate chip cookies. It’s kind of like our kuih Raya staple. 🍪🍪🍪
I tried making this chocolate chip cookies by Modern Honey the other day, and it was a success (probably have to make smaller for Raya - this was just for testing hehe). I used Buttercup for this recipe as it gives a buttery aroma and great quality baked goods at affordable price. These cookies are crispy at the edges, chewy in the middle, and exploding with chocolate! Best part is, it’s SO easy to make.
Ingredients:
1 cup cold Buttercup, cut into cubes
1 cup brown sugar
1/2 cup + 2 tbsp sugar
2 large eggs
2 tsp vanilla essence
2 3/4 cups all-purpose flour
1 tsp cornstarch
3/4 tsp baking soda
2 cups chocolate chips
Steps:
1. Preheat oven to 200 degree Celsius.
2. Cream butter, brown sugar and sugar until light and fluffy.
3. Add eggs and vanilla, and mix. Then add in the flour, cornstarch and baking soda. Mix until combined.
4. Fold in the chocolate chips.
5. Line baking sheets with baking paper. Roll the dough into balls and place them onto the baking sheets (I just use ice-cream scoop tho).
6. Bake for 9-12 minutes and let them rest for 5 minutes to set before transferring to wire rack to cool completely.
Happy baking!
#raya #bakewithButtercup #FiestaRayaButtercup #Buttercup #PeraduanButtercup #hariraya #raya2021
#homebaked #homemadewithlove #izareviews #partipost @partipost_my
cold as balls 在 還不過來Come.188 Youtube 的最讚貼文
*More than 10 combinations of sweet potatoes▶https://youtu.be/5CdO66StH28
*If you need Sub in other languages, please click cc, automatic translation, choose a language, it will be more interesting
Facebook▶https://www.facebook.com/come.188
Instagram▶ https://www.instagram.com/come.188/
-----------------------------------
**Recipe
【Purple sweet potato balls】
Purple Sweet Potato 300g
suger 55g
tapioca starch 130g
salt a little
----------------------------------------
【Yellow sweet potato balls】
Sweet Potato 300g
suger 55g
tapioca starch 130g
salt a little
----------------------------------
【Sweet potato balls】
Purple Sweet Potato 300g
suger 55g
tapioca starch 130g
salt a little
--------------------------------
Easy cooking series:
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series:
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
Tourist Attractions Series:
https://youtube.com/playlist?list=PLFThU8PKal0YeZ23kWie807gfT92UHa3a
White noise series:
https://youtube.com/playlist?list=PLFThU8PKal0bLjS_cWzNJLyAymnXxd9fU
-------------------------------
*Translation:
1. Sweet potato balls
2.Sweet potato balls
3. さつまいも玉
4.고구마볼
5.शकरकंद बॉल्स
6.كرات البطاطا الحلوة
7.Khoai lang
8.إظ،ءر¹½أرè§ثاز¹
9.Dulce SOLANUM globulos
10.طàًèêè èç ٌëàنêîمî êàًٍîôهëے
0:00 Sweet potato balls are as delicious as fried ice
0:12 Sweet potato ball ingredients
0:30 Steamed sweet potatoes
1:00 Add sugar, salt, tapioca flour
2:01 Start to process the shape
2:44 Use plates instead
3:30 Cut into pieces and knead into balls
3:52 The first way to eat-deep frying
6:24 The first way to eat-boil hot and add ice cubes
8:09 Enjoy delicious sweet potato balls
#sweet potato balls
#sweet potato balls recipe
#sweet potato
![post-title](https://i.ytimg.com/vi/cNshjiQfWcM/hqdefault.jpg)
cold as balls 在 Daphne Iking Youtube 的最佳貼文
Kopivosian!
As a disclaimer, my husband MANager Joe writes and creates the thumbnail so I was a bit #rolleye but hey! Let's have fun lah. (The reason behind this title is simply because I made a cameo in Marsha and Velvet's much loved hit "Sumandak Sabah" which has lyrics going "Sumandak Sabah ...mana ko mau cari? Semua lawa-lawa pandai masak nasi!")
Anyhoo...in light of the Kaamatan & Harvest Festival celebrations coming soon (Harvest Festival is a celebration to thank a bountiful harvest of rice) - I've themed our D'Varomas Live Cooking Show "Borneon with a Twist".
So what was cooked today?
1. Refreshing Lemonade with Asam Boi by Rifqi
2. Quick Steamed Mantou Buns by Suzie Alias
3. Lazy Mom's Tuna Sushi Balls by Aisyah Wahab and
4. Soup Ayam Lihing by Daphne Iking
I'd like to thank my Sales Advisors Mas Era and her 14 year old son Rifqi, Suzie and Aisyah for being my co-presenters of our #DVaromas Weekly LIVE show, as well as my wonder leaders in D'Varomas for sharing and commenting over the LIVE earlier.
Why the following menu?
1. Lemonade is our a well-known favourite beverage of most Thermomix users. Plus it demonstrates the TURBO power of the TMX where we can grind the rock sugar to powdery goodness in just 2 seconds! Add 2 cut lemons (with peel intact) with cold water, TURBO another 2 seconds and voila! It's done! Popped an asam boi cause we Sabahans love our Kit Cai Ping (kasturi drink with asam boi) so this is the twist in our much loved beverage.
2. Sabah is known for it's seafood. Dip your mantou buns (Steam or fried) with your Kam Heong Prawns or Chili Butter Crab ... delish!
3. Aisyah shows us how EASY and healthier and CLEANER it is to cook rice using the "simmering basket method". No grain of rice is wasted and her easy to make sushi rolls are definitely going to be a hit amongst my kiddos!
and finally
4. Sup Ayam Lihing (Chicken Rice Wine) is a popular soup of the Kadazandusun community. Usually I would use Ayam Kampung, but I only had chicken breasts so I had to make the broth in advance. Add a bit of lihing or rice wine and hmmmmm. Heaven!
Hope you enjoy the show! Let us know in the comment box what recipes would you like on our next DVA show!
Love and Light ... Come and join the DVAs ... we shine so Bright! =P
Thanks for watching and please do not forget to subscribe!
Also follow me on my other social media channels:
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![post-title](https://i.ytimg.com/vi/SWyYxBH7GZc/hqdefault.jpg)
cold as balls 在 Zermatt Neo Youtube 的最佳貼文
For this episode, we headed to TamJai SamGor Mixian to demolish a MASSIVE 6KG Spicy Mala Noodles Bowl! TamJai SamGor serves authentic mixian (rice noodles) and is located at Bedok Mall, Chinatown Point and Vivocity. A chain originating from Hong Kong and even awarded Bib Gourmand in Michelin Guide Hong Kong and Macau, TamJai SamGor offers customisable mixian and Guo Qiao with 16 toppings in it. You get to choose your soup base - bestsellers being the Ma La Soup and the Wu La (charred pepper) Soup.
For my challenge, I opted for the Wu La Soup with 1/10 Mild and loaded it up with most of their toppings such as pork, chicken, fishballs, pork liver, pork belly, tofu puffs, beancurd skin, beef, lettuce and beansprouts. The base was a hefty 5 servings of rice noodles and the entire bowl was filled with Wu La Soup. Note that there are 10 levels of spiciness you can choose for your soup.
The broth was reminiscent of a Bak Kut Teh broth crossed with a Thai Boat Noodles broth. It was rich and peppery. The noodles were exceptional, firm, bouncy and still giving bite even after sitting in the broth for a long time. They soaked up the broth wonderfully. For the toppings, I especially enjoyed the pork belly, which were filled with flavour from the fattiness and had some chewiness to them, and the cuttlefish balls, which were firm and bouncy with a good amount of meat in them. Apart from the toppings shared in the video, I have also shortlisted pig stomach, bamboo fungus and tail-on shrimp as my pick to be sold in TamJai SamGor.
It started raining just as filming began, which made me realise that Guo Qiao is perfect for a such a day, warm and comforting while its cold and rainy outside. Each Guo Qiao also comes with minced pork and pickled vegetables. Note that the pork is on the sweet side which actually works well to cool the heat from the soup.
I completed this challenge in 28 minutes, a good start after my food poisoning incident. It was an enjoyable challenge, basically a hearty, warming bowl of soup that reminds you of home. TamJai SamGor also offers sides dishes and I tried their TuFei Chicken Mid-Wings, which were tender and heavily spiced with a cumin mixture. Do head down to TamJai SamGor to enjoy a wholesome bowl of noodle soup, especially on a rainy day!
Visit TamJai SamGor Mixian at:
Chinatown Point
133 New Bridge Rd #01-01/02
Singapore 059413
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![post-title](https://i.ytimg.com/vi/MLg-62z1Z4Q/hqdefault.jpg)
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cold as balls 在 Cold As Balls Every Single Episode 的推薦與評價
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