Throwback yesterday lunch at @tutsmy Wangsa Walk Mall together with both my lecturers, Dr. Ashril and Dr. Khong.
Tut short for Tutankhamen, was a monarch that once ruled ancient Egypt over 3,000 years ago.
@tutsmy is an Egyptian Eatery Restaurant, serving traditional favourites dishes faithful to homemade recipes passed down from family to family.
We ordered Grilled Chicken Bechamel Combo, Bamya Lam Stew, Lamb Hawaoshi Foldover as the main dishes and Creamy Konafa as the dessert, also not forget about the Egyptian Lemon Mint as the drinks.
Here are the reviews:
We rated Grilled Chicken Bechamel a 9.5/10 due to it's superb taste, well-cooked, well seasoned. Eat it together with the sauce is definitely a great match. You can even eat it without sauce due to it well seasoned way of preparing the chicken. Plus, we do love the nutty sauce! It also comes with a mini Bechamel Chicken Pasta.
*We look forward to try out other grill chickens dishes.
We rated Bamya Lamb Stew a 7/10 due to several reason. The taste of it is good, sauce wise is good as well but the lamb portion is slightly less. We recommend others to get the garlic bread as their sides, so that you can dip into the sauce.
*We recommend that the lamb should be marinated before cooking it as the flavor of the meat is too blend.
We like the Lamb Hawaoshi Baked Foldover and we rated it an 8/10. Overall is good, sauce compliment it well with it and we love the mint sauce as it match well with the salad that we ordered as the side.
*The lamb feeling of it should be slightly more.
Here come the dessert, we like Creamy Konafa and rated it a 9/10. Excellent taste of it, and I personally like the crunchiness of it shredded vermicelli, especially it mixed with the cream.
*We recommend that the Konafa should have it in Hot and Cold option.
Regarding the drinks part, Egyptian Lemon Mint is a good choice! We do recommend that when you come to here next time. It mixed well, intense with flavor of mint and lemon, extra frothy and is refreshing once you drink it.
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