What do you Mien? As a noodle person, Tan Tan Mien is my all time favourite when it comes to 🍜. I can literally eat this every single #chopstick day 🥢! 🤣
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#diy (please refer to my last post for recipe 👉)
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#tantan #tantannoodle #tantanmen #tantanmien #mien #noodlelifting #handsinframe #carbs #ramen #pasta #liftingnoodles #liftingnoodle #noodles #noodle #noodlelover #noodleworship #flatlay #flatlays #homemade #homecooking #recipes #cooking #sydneychef #sydneyfood #sydneyfoodie #sydneyeats #sydneyblogger #hkblogger
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What do you Mien? As a noodle person, Tan Tan Mien is my all time favourite when it comes to 🍜. I can literally eat this every single #chopstick day 🥢! 🤣
.
#diy (please refer to my last post for recipe 👉)
.
#tantan #tantannoodle #tantanmen #tantanmien #mien #noodlelifting #handsinframe #carbs #ramen #pasta #liftingnoodles #liftingnoodle #noodles #noodle #noodlelover #noodleworship #flatlay #flatlays #homemade #homecooking #recipes #cooking #sydneychef #sydneyfood #sydneyfoodie #sydneyeats #sydneyblogger #hkblogger
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Homemade Tan Tan Mien #擔擔麵 🍜 Japanese style which is more soupy with #tamago 🥚 when compared to the Chinese style. It only takes 15 and it's restaurant quality! So effing good 👍
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Stir fry fatty minced pork with 🌶 paste, soya sauce. Set aside
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Cook your egg for 6 mins sharp and veg in the same pot, take em out then cook ramen noods for 3 mins. Rinse under cold water
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Mix 4 cups of soy 🥛 , 1:1 🌶 sauce to sesame paste, cook till boil. You may add the noodles back in so everything's hot
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Assemble everything with the minced pork, runny 🥚 and some scallion on top
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