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在deglaze這個產品中，有25篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， ซุปหมูมิโสะ เปิดดู Netflix's Midnight Diner แล้วเห็นเมนูนี้ตั้งแต่ตอนเข้าไตเติ้ลเลย หันมามองของในตู้เย็น อ่ะค่อนข้างครบ แถมยังมีเต้าหู้กับใบแครอทเหลื...
　同時也有3部Youtube影片，追蹤數超過4萬的網紅Andy Dark，也在其Youtube影片中提到，【麻辣鴨舌 Sichuan-style Duck Tongues】 未必每個人也喜歡「脷搭脷」，但如果你享受這種親密接觸，我相信這道麻辣鴨舌也會成為你最愛的下酒菜之一～ Some people may find the idea of eating tongues extremely diffi...

deglaze 在 Facebook 的最佳貼文

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2021-02-26 12:23:58 有 1,710 人按讚
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ซุปหมูมิโสะ

เปิดดู Netflix's Midnight Diner แล้วเห็นเมนูนี้ตั้งแต่ตอนเข้าไตเติ้ลเลย หันมามองของในตู้เย็น อ่ะค่อนข้างครบ แถมยังมีเต้าหู้กับใบแครอทเหลืออยู่ด้วย อ่ะ จัด!

หัวไชเท้า แครอท ต้นหอมญี่ปุ่น เห็ด หมูสามชั้น เต้าหู้ ใบแครอทค่ะ หั่นทุกอย่างเตรียมไว้ เอาผงดาชิละลายน้ำไว้หน่อย

ผัดหมูสามชั้นในหม้อ ไม่ต้องใช้น้ำมันนะคะ พอสุกนิดๆเอาผักลงตาม เว้นเต้าหู้กับใบแครอทค่ะ ผัดจนเข้ากัน จ๋า deglaze เบาๆด้วยน้ำซุปปลาแห้งผสมซอสถั่วเหลือง แล้วปรุงด้วย soy sauce นิดๆ ไม่ต้องเยอะนะคะ ผักเต่งตึงดีใส่น้ำซุปดาชิและน้ำเปล่าลงไป รอจนเดือดแล้วเบาไฟลงหน่อย ใส่เต้าหู้ค่ะ

เอามิโสะใส่ในกระบวยแล้วเอาน้ำซุปร้อนๆมาช่วยละลายก่อนใส่ลงไปในน้ำซุป ยีให้เนียนนะคะจะได้ไม่เป็นก้อน คนให้เข้ากัน รอเดือดแล้วใส่ใบแครอท ปรุงรสตามใจเลย จ๋าใส่ Soy Sauce ไปอีกนิดเดียวเท่านั้น

ตอนเริ่มทำไม่คิดว่าจะอร่อยขนาดนี้อ่ะเอาจริงๆ 🤣🤣 น้ำซุปหอมและนัวมาก รสชาติทุกอย่างเข้ากัน น้ำซุปเข้มแต่ชื่นใจ คล้ายๆซุปราเม็งเลยค่ะ

หม้อนี้จ๋ากินสองมื้อเลย มื้อค่ำแล้วแช่ที่เหลือไว้ เช้ามาอุ่นกินอีกรอบยิ่งอร่อย ทำง่ายดีด้วยค่ะ❤️

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deglaze 在 Facebook 的精選貼文

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2021-01-13 19:54:19 有 4,463 人按讚
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Chicken Fusilli in Vodka Cream Sauce with Bacon and Sun-Dried Tomatoes😋

This is how I used all my leftover in the refrigerator and some more in my pantry😆

ยืนมองของเหลือในตู้เย็นแล้วตัดสินใจว่าเอาเมนูนี้ล่ะวะ ปาสต้าในซอสครีมวอดก้า เพราะไวน์ขาวหมด สามีไม่เคยลองวอดก้าซอส งั้นจัดไป

ที่ต้องหั่นเตรียมก็มีเบคอน เนื้อไก่ค่ะที่เป็นของสด ที่เหลือก็คือกระเทียม พาสลีย์ มะเขือเทศอบแห้ง ขูดผิวมะนาวไว้หน่อย

ต้มปาสต้าตามชอบ เก็บน้ำต้มเส้นไว้ซักนิดนะคะ

ผัดเบคอนในน้ำมันมะกอก เหลืองกรอบดีใส่เนื้อไก่ตามลงไปผัดค่ะ ไก่สุกหน่อยเอากระเทียมตามลงไป ตอนใส่กระเทียม จ๋าใส่เนยลงไปนิดนึงเพื่อลดความร้อนกระทะ กระเทียมจะได้ไม่ไหม้นะคะ ปรุงด้วยเกลือและพริกไทย จ๋าเติม dried thyme/rosemary/oregano ลงไปหน่อย สามอย่างนี้ไปกันได้ดีกับเนื้อไก่

พอเข้าที่ deglaze ด้วยวอดก้าค่ะ ระวังไฟลุก เติมผิวมะนาวและน้ำมะนาว (เปรี้ยวปากล่ะสิ) ตุ๋นไปนิดให้น้ำงวดหน่อย แล้วใส่วิปปิ้งครีม คนให้เข้ากัน

ใส่เบซิลและมะเขือเทศอบแห้ง ตุ๋นให้เข้าที่ ใส่เส้นตามลงไป ปรุงรสนิดนึงค่ะ ทาบาสโก้ เกลือ พริกไทย พาสลีย์ ชีสพาร์เมซาน ก่อนยกลงจ๋าใส่เนยก้อนเล็กๆลงไปวนให้รสนวลและเส้นเงาสวย

ยกลงแล้วใส่จาน ขูดชีสเพิ่มนิด ตกแต่งด้วยพาสลีย์หรือเบซิล และพริกไทยดำบดสด

รสชาติซอสวอดก้าไม่เหมือนไวน์ขาวเลยค่ะ ไวน์จะให้ซอสที่เบาและสดชื่น วอดก้านี่ดุดัน เข้มข้น วงเลี้ยวแคบกว่าและหนักแน่น มีรสชาติหวานเปรี้ยวของ Sun-dried tomatoes และมะนาวตัดได้ดี จ๋าชอบวอดก้าซอสมากพอๆกับไวน์ ได้อารมณ์ที่แตกต่างและหลากหลายดีค่ะ ลอง!!

#WhatIEatToday at #YossieBistro

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deglaze 在 YossieBistro Facebook 的最讚貼文

YossieBistro By YossieBistro

2020-12-17 20:25:08 有 1,364 人按讚
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Salmon and Chicken Penne in Sun-Dried Tomato Cream Sauce with Kale

เป็นเมนูโปรดคุณสามีค่ะ โดยเฉพาะช่วงที่ต้องโหลดโปรตีน เรารวบทั้งแซลมอนและไก่ไว้ด้วยกันเลย
เริ่มจากผัดแซลมอนก่อน ใช้น้ำมันไม่เยอะมากเพราะแซลมอนจะมีน้ำมันออกมาอยู่แล้ว เสร็จแล้วพัก เอาไก่ลงไปผัดจนหอมค่ะ
**ในส่วนของเนื้อสัตว์จ๋าเก็บในช่องที่เป็นโหมด Soft Freeze ที่อุณหภูมิ -3 องศา ก็คือเก็บเนื้อสัตว์ได้สดนานกว่าช่องปกติ แต่ไม่แข็งโป๊กเหมือนช่องฟรีซ ทำให้ประหยัดเวลาและคงรสชาติได้ดีกว่าค่ะ

ผัดแซลมอนและไก่จนสุกดีก็พักไว้ เอากระเทียมและหอมแดงลงไปผัดจนสลดและหอมดี Deglaze ด้วยไวน์ขาวหรือน้ำต้มเส้นพาสต้าได้ค่ะ เกลือ พริกไทยและขูดผิวมะนาวลงไปตุ๋นด้วยกันจนไวน์คอดลงค่ะ
เอาไก่และแซลมอนกลับลงไปพร้อมกับ Sun-dried tomatoes ที่หั่นไว้ค่ะ เติมครีมสดลงไปเยอะหน่อยนะคะ ผัดจนเข้ากัน เอาเส้นที่ต้มไว้ลงไปผัดพร้อมกับผักเคลค่ะ
**เส้น Penne เวลาต้มคนบ่อยๆค่ะ เส้นจะได้สุกทั่วถึงค่ะ

ปรุงรสสุดท้ายด้วยเกลือ พริกไทย ชีสพาร์เมซานและน้ำมะนาวค่ะ

ตู้เย็นจ๋าใช้ตัวใหม่ของฮิตาชิ คือรุ่น R-VGX400PFค่ะ นอกจากโหมด Soft Freeze ที่เล่าให้ฟังตอนต้นว่าเก็บของสดที่ -3 องศา คงความสดได้นานกว่าช่องชิลเลอร์
ที่สำคัญคือ Design ค่ะ รุ่นนี้ประตูเป็นกระจกเงาบานใหญ่ เป็นของแต่งบ้านที่สวย แตกต่างจากตู้เย็นทั่วไป แถมยังประหยัดพื้นที่ในการใช้แทนกระจกไปได้เลยด้วยค่ะ

#Hitachi
#ฮิตาชิความสุขออกแบบได้
#ตู้เย็นฮิตาชิ

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I manage life for a living. Thai TV Producer. Food Enthusiast. Traveler. Aerial Acrobat in Training.
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deglaze 在 Andy Dark Youtube 的最讚貼文

Andy Dark By Andy Dark

2020-06-09 08:00:00 有 1,498 人看過 有 56 人喜歡
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【麻辣鴨舌 Sichuan-style Duck Tongues】

未必每個人也喜歡「脷搭脷」，但如果你享受這種親密接觸，我相信這道麻辣鴨舌也會成為你最愛的下酒菜之一～

Some people may find the idea of eating tongues extremely difficult to comprehend. But thinking beyond that, I am confident to say that this dish will turn into one of your favourite snacks for drinking.

▶▶▶ 食譜連結 More Recipes ▶▶▶ https://bit.ly/31rkTM2
———————————————
材料 Ingredients：

鴨舌 Duck Tongues | 400 g
花椒 Sichuan Pepper | 2 tbsp
八角 Star Anise | 2 pcs
乾蔥 Shallot | 2 pcs
蒜頭 Garlic | 2 cloves
辣椒 Hot Chilli | 2 pcs
花雕/ 氈酒 Cooking Wine | 4 tbsp
砂糖 Sugar | 1 tsp
老抽 Dark Soy Sauce | 1 tbsp
生抽 Light Soy Sauce | 2 tbsp
蠔油 Oyster Sauce | 1 tbsp
水 Water | 200 ml
⠀⠀⠀⠀⠀
做法 Method：
1. 先把鴨舌汆水。之後撈起放至冰水裏降溫，溺水備用。
2. 先加入少量菜油到鍋中，以中火爆香八角和花椒約2分鐘。之後把乾蔥、蒜頭和辣椒加到鍋裏，以中大火爆香。再加回鴨舌，炒至表面金黃色為止。
3. 灒入少量花鵰（我加入了一點Gin），立即放上蓋只，把酒香的入鴨舌來。
4. 約30秒後，加入生抽、老抽、蠔油、砂糖和水，煮滾後轉小火。再煮約20分鐘便完成！（放至翌日享用更入味！）

1. Blanch the duck tongues. Soak them in ice bath, then drain well.
2. Pour some oil into a frying pan, heat up the star anise and Sichuan pepper for a few minute to bring out the flavours. Then add the shallots, garlics and chilli, cook them over heat for a minute. Put the tongues into the pan, and brown them well.
3. Deglaze with some cooking wine (I used Gin, I mean, why not?). Cover the lid, and cook for 30 seconds or so.
4. Add the light and dark soy sauce, oyster sauce, sugar and water. Bring it to a boil and simmer for 15-20 minutes. Your duck tongues are ready to serve. (Eat it the day after cooking would be even tastier!)

更多影片 ▶️▶️▶️ https://www.youtube.com/AndyDark/
———————————————
#麻辣鴨舌
#DuckTongues
#食譜
#recipes
#AndyDark
———————————————
【更多影片 MORE VIDEOS】
-- ??????? ?????? --
▶ 麻糬朱古力曲奇 Mochi Cookies | https://bit.ly/2XMAfIM
▶ 舒芙蕾歐姆蛋 Omelette Souffle | https://bit.ly/3c4djbB
▶ 韓式嫩豆腐鍋 Korean Soft Tofu Stew | https://bit.ly/3c3Mep3
▶ 日式蝦仁焗通粉 Ebi Gratin | https://bit.ly/2XP61oN
▶楊枝甘露桃膠奶凍 Mango Pomelo Peach Gum Panna Cotta | https://bit.ly/2ZIqOvc
-- ???? --
▶ 2020年我用甚麼新器材拍Vlog + 拍煮食教學片? My new gear in 2020 | https://bit.ly/2XzSlMD
▶ 挑戰魔鬼魚刺身 Eating FERMENTED SKATE!!! | https://bit.ly/2XzSxLR
▶ 唔做大嘥鬼！蕉皮都可以煮成美食!!! | BANANA PEEL CHUTNEY | https://bit.ly/2X6txwU
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
▶ ????????: ???? ????
⠀⠀ https://www.facebook.com/ChefAndyDark/
▶ ?????????: @????_????
⠀⠀ https://www.instagram.com/Andy_Dark/
▶ ???????:
⠀⠀ https://www.youtube.com/AndyDark/
▶ ?????:
⠀⠀contact@andydark.hk
⫸ ?????/ ????? ??? ??? ???????? ????????. ⫷
◤?? ??????? ??? ???? ??????.
????????? ?? ?? ???????.◢
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰

post-title
Andy Dark

About author
?ℕ?? ??ℝ? ??????? | ?????? & ???????? | ????????? | ?????? ??? ??? ???? ??? ???! ?? ?????? ??? ???????! 「人如其食」, 簡單來說就是從一個人的飲食習慣大概可以反映出他是怎樣的人。因此我希望能在不同的平台上分享我在飲食方面的經驗, 與講求生活品味的各位一起在最基本的「飲食」層面上有所提升, 透過美食為人們帶來歡樂和幸福感, 把人與人之間的距離拉近。 ⫸⫸ ?????/ ????? ??? ??? ???????? ????????. ⫷⫷ ▶ ???????: ​⠀⠀http://www.ChefAndyDark.com/ ▶ ???????: ​⠀⠀http://www.youtube.com/AndyDark/ ▶ ???????? ????: ???? ???? ⠀⠀http://www.facebook.com/ChefAndyDark/ ▶ ?????????: @????_???? ⠀⠀http://www.instagram.com/Andy_Dark/ ▶ ?????: ⠀⠀[email protected]
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deglaze 在 Tasty Japan Youtube 的最佳貼文

Tasty Japan By Tasty Japan

2020-04-25 16:00:12 有 17,162 人看過 有 552 人喜歡
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みんな大好きなラザニアを、キャベツで丁寧に包みました。
まるでケーキのような見た目は、おもてなしにもピッタリ♫
あっと驚くサプライズに、ぜひ作ってみてくださいね！

キャベツで包むラザニアドーム

8人分
材料：
オリーブオイル　大さじ3
人参　1カップ (110g)　(細切り)
玉ねぎ　中1個　(角切り)
牛ひき肉　910g
乾燥オレガノ　小さじ1 ½
赤唐辛子フレーク　小さじ½
黒コショウ　少々 (味付け用)
にんにく　4片 (みじん切り)
辛口赤ワイン　½カップ (120ml)
トマト缶　1個 (795g)
フレッシュバジル　½カップ (20g)　(みじん切り)
塩　少々 (味付け用)
ちりめんキャベツ　大1個
溶き卵　1個
全乳リコッタチーズ　2カップ (500g)
作り方：
1.オーブンを190°Cに予熱しておく。
2.大きめのフライパンにオリーブオイルを入れ、中火で熱する。にんじんと玉ねぎを加え、野菜が少し柔らかくなるまで8～10分ほど炒める。
3.牛肉を加え、オレガノ、赤唐辛子フレーク、コショウで味を調える。牛肉を木べらで細かくしながら、10分ほど焼き色がつくまで炒める。
4.にんにくを加えて香りが出るまで2～3分さらに炒める。
5.赤ワインを加え、鍋の底についた焦げ目をこすり上げるように混ぜる。
6.ワインが半量ほどになったら、トマト缶を入れて混ぜる。とろみが出るまで、よくかき混ぜながら10分ほど煮る。
7.バジルを入れてかき混ぜ、火からおろして冷ます。
8.大きな鍋に水と塩を入れ、沸騰させる。沸騰したらキャベツの葉を入れ、トングを使ってお湯に浸すようにする。葉が柔らかく、しなやかになるまで、1～2分ほど煮る。よく水を切り、ペーパータオルで水気を拭き取る。
9.冷めたミートソースに卵を加え、混ぜる。
10.23cmの丸いオーブン皿の底に、一番大きなキャベツの葉をのせる。皿の側面と底面に、さらにキャベツの葉を隙間なく並べる。
11.ミートソースを1/4量入れ、均等に広げる。ソースの上にリコッタも1/4量入れ、キャベツの葉で覆う。残りのソース、リコッタ、キャベツで同様にさらに3層分繰り返す。
12.はみ出たキャベツの葉を中心に向かって折る。
13.オーブンの中央段で1時間、表面に軽く焼き色がつくまで焼く。20分ほど冷ます。
14.オーブン皿の上に盛り付け用の皿を置き、キャベツで包んだラザニアドームを反転させる。フライパンから取り出し、くさび形にスライスして盛り付けたら、完成！

Keto-Friendly Lasagne Dome
Servings: 8-10

INGREDIENTS
3 tablespoons olive oil
1 cup grated carrot
1 medium yellow onion, diced
2 pounds ground beef
1½ teaspoons dried oregano
½ teaspoon red pepper flakes
Black pepper, to taste
4 cloves garlic, minced
½ cup dry red wine
1 28-ounce can of crushed tomatoes
½ cup chopped fresh basil
Salt, to taste
1 large head of Savoy cabbage, leaves separated and stems trimmed
1 egg, beaten
2 cups whole milk ricotta cheese

PREPARATION
Preheat the oven to 375°F (190°C).
Heat the olive oil in a large pan over medium heat. Add the carrot and onion, and cook until the vegetables have softened slightly, 8-10 minutes.
Add the beef and season with the oregano, red pepper flakes, and pepper. Use a wooden spoon to break the beef into smaller pieces, and cook until browned, about 10 minutes.
Add the garlic and cook until fragrant, 2-3 minutes.
Deglaze the pan with red wine, scraping up any browned bits from the bottom of pan.
Once the wine has reduced by half, stir in the crushed tomatoes. Cook until sauce has thickened, stirring frequently, about 10 minutes.
Stir in the basil, then remove the sauce from the heat and let cool.
Bring a large pot of salted water to a boil. Working in batches, add the cabbage leaves, using tongs to submerge them in the water. Cook until the leaves have softened and are flexible, 1-2 minutes. Drain well and pat dry with a paper towels.
Stir the egg into the cooled meat sauce.
Place the largest cabbage leaf on the bottom of a 9-inch round baking dish. Line the exposed sides and bottom of the pan with more cabbage leaves.
Spoon in ¼ of the meat sauce, spreading evenly. Dollop ¼ of the ricotta on top of the sauce. Cover with cabbage leaves. Repeat with the remaining sauce, ricotta, and cabbage to make 3 more layers.
Fold any overhanging cabbage leaves toward the center of the pan.
Bake on the middle rack of the oven for 1 hour, until lightly browned on top. Let cool for 20 minutes.
To serve, place a serving plate over the baking dish and invert the chou farci onto the plate. Remove the pan, then slice into wedges and serve.
Enjoy!

Inspired by: http://mimithorisson.com/2014/10/31/reflections-on-a-cookbook/

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deglaze 在 Hero祖雄官方頻道 Youtube 的精選貼文

Hero祖雄官方頻道 By Hero祖雄官方頻道

2016-12-20 19:58:51 有 1,388 人看過 有 18 人喜歡
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香料原汁烤全雞
Natural Spice Roasted Chicken Au Jus

材料 Ingredients
A 烤雞 Roasted Chicken
＊土雞一隻 Whole Chicken (appro1.5kg)
＊鹽巴 Salt 適量
＊白胡椒粉 White pepper Powder 適量
＊橄欖油 適量

B 調味蔬菜 Mirepoix
＊洋蔥 Onion 120公克
＊胡蘿蔔 Carrot 60公克
＊西芹 Celery 60公克
＊青蒜 Leek 60 公克
＊月桂葉 Bay Leaf 3片
＊百里香 Thyme 2公克
＊迷迭香 Rosemary 1公克
＊鹽巴 Salt 適量
＊白胡椒粉 White Pepper Powder適量

作法 Cooking Steps
1. 調味蔬菜切塊狀，全雞去頭，去爪，以鹽巴及白胡椒粉抹勻調味，略醃。
2. 將部分調味蔬菜，月桂葉，百里香及迷迭香塞入雞空腔中，再以棉線將雞綁好。
3. 烤全雞：烤箱預熱180°C，烤盤舖上調味蔬菜，全雞刷油放上面，烤約1.5小時，至全熟並呈金黃色即可取出（過程中須檢視上色程度，若顏色已夠深則應覆蓋鋁箔紙再烤以免焦掉。全雞每個幾分鐘刷烤盤上的油汁）
4. 原汁：將烤盤上的調味蔬菜及肉汁加入醬汁鍋內，烤盤要去渣（deglaze）動作，加適量高湯縮煮，去除浮油並過濾，再縮煮至褐色，以鹽巴及白胡椒粉調味。
5. 烤雞微降溫後去背骨及胸骨，再對切成兩半；分割好的烤雞置於盤中，淋上原汁就完成了。

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看看搜尋的結果吧：

deglaze 在 料理課室：什麼是Deglaze？ 的相關結果

2017年4月18日 — Deglaze一字，源於17世紀，是一種入廚技巧，也是完美汁料誕生的方法。 ... Deglaze，可理解為「分解」或「去漬」，與製造麵糊（roux）的技術差不多時期出現 ... ... <看更多>

deglaze 在 何謂西餐「Deglaze洗鍋收汁」技巧？完美鎖住「鍋子上的精髓 ... 的相關結果

根據Michelin Guide Singapore報導，聽過Deglaze 嗎？在西餐中，Deglaze 被翻譯成洗鍋收汁的意思，有的則是翻譯為「去渣」。簡單來說，就是將酒精液體 ... ... <看更多>

deglaze 在 Deglazing：關於洗鍋收汁這件事 的相關結果

資料來源：How to Deglaze a Pan 編譯：Ting Wei 編輯：Cindy Lo 圖：Romulo Yanes/Epicurious, James Ransom/Food52. 分享文章：. ... <看更多>

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deglaze發音
deglazer中文
Deglaze
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#1. 料理課室：什麼是Deglaze？

2017年4月18日 — Deglaze一字，源於17世紀，是一種入廚技巧，也是完美汁料誕生的方法。 ... Deglaze，可理解為「分解」或「去漬」，與製造麵糊（roux）的技術差不多時期出現 ...

#2. 何謂西餐「Deglaze洗鍋收汁」技巧？完美鎖住「鍋子上的精髓 ...

根據Michelin Guide Singapore報導，聽過Deglaze 嗎？在西餐中，Deglaze 被翻譯成洗鍋收汁的意思，有的則是翻譯為「去渣」。簡單來說，就是將酒精液體 ...

#3. Deglazing：關於洗鍋收汁這件事

資料來源：How to Deglaze a Pan 編譯：Ting Wei 編輯：Cindy Lo 圖：Romulo Yanes/Epicurious, James Ransom/Food52. 分享文章：.

#4. What Does "Deglaze" Mean? And Do I Need a Degree to Do It?

Deglazing is simply the act of adding liquid to a hot pan, which allows all of the caramelized bits stuck to the bottom to release. Here's the ...

#5. deglaze 中文 - 查查在線詞典

deglaze 中文:vt. 使脫釉； 溶解粘在（煎鍋）上的肉粒…，點擊查查權威綫上辭典詳細解釋deglaze的中文翻譯，deglaze的發音，音標，用法和例句等。

#6. Why Deglazing a Pan Brings the Flavor - The Kitchn

Very simply put, deglazing or “to deglaze a pan” means to add liquid to a hot pan to release any stuck on bits of food, browned liquid, ...

#7. Deglaze - BBC Good Food

Magazine subscription – your first 5 issues for only £5! Discover what the term 'deglazing' refers to when cooking, and how it can be used to create rich, ...

#8. Deglaze - 夢幻廚房在我家

搜尋關鍵字: Deglaze. 製作好醬料的關鍵秘訣！教你正確「洗鍋收汁」做法，完美鎖住醬汁風味 · 教你正確「洗鍋收汁」做法熱愛美食的人，一定更熱愛生活。

#9. Deglazing and Sauce Making - The Spruce Eats

Why Should You Deglaze? ... Deglazing allows you to loosen the flavorful fond from the bottom of the pan and then use those bits to add flavor to ...

#10. deglaze - Yahoo奇摩字典搜尋結果

deglaze · 查看更多. KK[dɪˋglez]; DJ[diˋgleiz]. v. 收汁，去渣（以液體刮鍋底焦渣煮成醬汁）. Dr.eye 譯典通. Hollywood Broward更新疑難排解 · 會員登入.

#11. How to Deglaze a Pan: 5 Easy Pan Sauce Recipes - 2022

How to Deglaze a Pan: 5 Easy Pan Sauce Recipes · What Is Deglazing? Deglazing is a cooking technique that involves adding liquid (such as stock ...

#12. Deglaze using balsamic vinegar | Oliva di Vita

How to Deglaze with Balsamic Vinegar ... After meat, poultry, or fish has been sautéed in olive oil and the food and any excess oil has been removed from thee pan ...

#13. How to Deglaze a Cast Iron Skillet in 7 Easy Steps - Proline ...

Can you deglaze cast iron with chicken broth? Can you deglaze a nonstick pan? Is deglazing a pan bad for it? How do you deglaze a pan without warping it? How ...

#14. Deglaze Definition & Meaning - Merriam-Webster

The meaning of DEGLAZE is to remove the glaze from. How to use deglaze in a sentence.

#15. What does “deglaze a pan” mean? - Ausker

The cornerstone of sauces and gravies, the term “deglaze” comes from the French word “déglacer”. It is a very common culinary technique used to create ...

#16. Deglaze - Definition and Cooking Information - RecipeTips.com

The process of loosening, reducing, and dissolving the residue remaining in a pan after meat has been sautéed. After cooking, the meat is removed from the ...

#17. Discovering Cooking Techniques: What Does Deglaze Mean?

To deglaze your pan, follow this simple step-by-step guide. Step 1. If you are cooking meat, pour away any excess fat, as this will make your ...

#18. Deglaze - Vassar College

Deglaze. Deglazing rescues flavorful browned bits from the bottom of a pan, preventing a tragic loss of deliciousness into the dishwater.

#19. How to Deglaze Your Instant Pot - The Typical Mom

This is how to deglaze your Instant Pot & what to do when your Instant Pot shows the burn message! If you're new to pressure cooking we've ...

#20. How to Deglaze a Pan: 10 Steps (with Pictures) - wikiHow

#21. How to Deglaze - Cooking Clarified

How to Deglaze. Deglazing means adding a liquid to a pan and using a wooden spoon or a plastic or silicone spatula to scrape up any browned bits of food ...

#22. deglaze - WordReference.com 英汉词典

deglaze - WordReference.com 英汉词典. ... Inflections of 'deglaze' (v): (⇒ conjugate). deglazes: v 3rd person singular. deglazing: v pres pverb, ...

#23. deglaze 的中文翻釋｜影音字典- VoiceTube 看影片學英語

deglaze. 分享單字. US. ・. UK. A1 初級. 定義 影片字幕. other 除以釉. Download on the App Store Get it on Google Play ...

#24. How to Deglaze | Blue Jean Chef - Meredith Laurence

It might sound fancy or even intimidating, but deglazing is actually very simple. Deglazing is a cooking technique that is done every time a pan ...

#25. How to deglaze a pan … kitchen helper - Hill Street Grocer

Deglazing involves using liquid to release those flavourful, caramelised bits of food that are stuck to the pan. To deglaze you first remove the food that you ...

#26. Deglaze (麥克誇利港) - 餐廳/美食評論 - TripAdvisor

澳洲Deglaze 還沒有評論。 搶先發表評論！ 發表評論. 詳細資料. 菜系. 美式料理, 燒烤, ...

#27. Deglaze Definition & Meaning | Dictionary.com

Deglaze definition, to remove the glaze from (porcelain or the like), so as to impart a dull finish. See more.

#28. Deglaze Images, Stock Photos & Vectors | Shutterstock

Find Deglaze stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

#29. How to deglaze a pan

#30. How to Deglaze a Pan | Martha Stewart

How to Deglaze a Pan. "If you're deglazing to add additional flavor to the meat, do it in the last couple minutes of the cooking process," ...

#31. How to Deglaze a Pan - Great British Chefs

When making gravy, remove the joint from the roasting tray and place the tray directly on the hob over a high heat and proceed as above. Do not deglaze the pan ...

#32. deglaze - Wiktionary

VerbEdit. deglaze (third-person singular simple present deglazes, present participle deglazing, simple past and past participle deglazed). ( ...

#33. Deglaze - Definition, Meaning & Synonyms | Vocabulary.com

deglaze Add to list Share. Definitions of deglaze. verb. dissolve cooking juices or solid food in (a pan) by adding liquid and stirring. see moresee less.

#34. deglaze - 詞典釋義與在線翻譯 - 海词词典

deglaze 的英文翻譯是什麼意思，詞典釋義與在線翻譯：. 英英釋義. Verb: dissolve cooking juices or solid food in (a pan) ...

#35. Deglaze definition and meaning | Collins English Dictionary

Deglaze definition: to dilute meat sediments in (a pan ) in order to make a sauce or gravy | Meaning, pronunciation, translations and examples.

#36. Exactly How to Deglaze a Pan, According to a Chef - Eat This ...

Learning how—and when—to deglaze a pan the right way is a lot easier than you think! We got the best tips straight from an executive chef.

#37. Why You Should Always Deglaze Your Pan - Mashed

Why You Should Always Deglaze Your Pan ... You've just finished searing a steak on the stove or roasting a chicken in the oven. After removing ...

#38. Deglazing: It works like magic - Los Angeles Times

Deglaze the pan when you make any kind of roast, from little Cornish hens to a big juicy roast beef. Or think small, deglazing sauté pans too ( ...

#39. How to deglaze a pan - Taste

How to deglaze a pan. Take a steak from pub grub to restaurant quality fare in no time by making a rich, full-flavoured gravy or red wine jus.

#40. How to Deglaze a Pan | MyRecipes

Add flavor with our easy-to-follow instructions for deglazing meat.Deglazing is a technique that's classic, simple, and a quick way to add great flavor to ...

#41. deglaze verb - Definition, pictures, pronunciation and usage ...

Definition of deglaze verb in Oxford Advanced American Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and ...

#42. definition of deglaze by The Free Dictionary

Define deglaze. deglaze synonyms, deglaze pronunciation, deglaze translation, English dictionary definition of deglaze. tr.v. de·glazed , de·glaz·ing ...

#43. Cooking is fundamental: When, why and how to deglaze

Put down the scrub brush and save those burnt bits; it's time to deglaze.

#44. DEGLAZE English Definition and Meaning | Lexico.com

Dilute meat sediments in (a pan) in order to make a gravy or sauce, typically using wine. 'deglaze the pan with the white wine'. More example sentences.

#45. When and How to Deglaze for Flavor - Cuisine at Home

When and How to Deglaze for Flavor. For rich, savory sauces, get in the habit of deglazing your pan after sautéing meat. The technique couldn't be easier.

#46. deglaze - Translation into French - examples English

Translations in context of "deglaze" in English-French from Reverso Context: Return skillet to heat and deglaze with apple juice.

#47. deglaze 的中文翻譯| 英漢字典

Deglaze \De*glaze"\, v. t. To remove the glaze from, as pottery or porcelain, so as to give a dull finish. [Webster 1913 Suppl.]

#48. Scrape, slice, deglaze… some kitchen tasks are just so ...

#49. deglaze - Sesli Sözlük

... as pottery or porcelain, so as to give a dull finish: When a recipe asks you to deglaze a pan after cooking foods, first pour off any excess oil or fat ...

#50. How to Deglaze a Pan - My Fearless Kitchen

Do you know how to deglaze a pan? It's fast and easy, and you should never skip this step! It will help add an extra kick of flavor to any dish.

#51. deglaze - Portuguese translation – Linguee

Many translated example sentences containing "deglaze" – Portuguese-English dictionary and search engine for Portuguese translations.

#52. Best 7 Definitions of Deglaze - YourDictionary

Deglaze definition · To remove the bits of sautéed or roasted meat and the juices from (a pan) by adding wine, stock, water, etc. · (cooking) To detach small ...

#53. Deglazing meat - what does it mean? - delicious. magazine

Simply splash a little liquid such as wine, vinegar or water around the pan and scrape into your sauce or stock for extra flavour. Deglaze. Advertisement. Have ...

#54. [Foodhack Request] What's the best thing to deglaze a pan ...

But any vinegar will do. Just make sure the pan gets up to a scorching temp right before you throw it in it will deglaze more completely.

#55. to deglaze - Traduction allemand-français | PONS

Consultez la traduction allemand-français de to deglaze dans le dictionnaire PONS qui inclut un entraîneur de vocabulaire, les tableaux de conjugaison et ...

#56. How To Deglaze The Instant Pot? - Recipe This

Deglaze Instant Pot. Today we wanted to answer your essential questions about the instant pot deglazing method. What it is, how to do it, ...

#57. Sauté-Deglaze-Serve: The 30-Minute French Dinner - Bonjour ...

Sauté-Deglaze-Serve: The 30-Minute French Dinner · 1. Season both sides of the pork chops with salt and pepper. In a large skillet, heat the oil over medium-high ...

#58. Deglaze A Pan : Article - GourmetSleuth

How to deglaze with a variety of liquids such as water, wine or both. The liquid can be used to make a very simple and flavorful pan sauce.

#59. Definition and synonyms of deglaze in the English dictionary

«Deglaze» Deglazing refers to the removal of a shiny or smooth surface. ▫ Deglazing, using a liquid to remove cooked-on residue from a pan ▫ Deglazing, .

#60. Deglaze – For flavourful sauces | fooby.ch

Do not deglaze a burnt pan or tray, just save some of the elements that appear less burnt and create a sauce in a different container using water, ...

#61. Deglaze - Urban Dictionary

To wipe and clean up ejaculate from one's face, breasts, neck, chin, stomach, low back or bung hole post sexual activity.

#62. How to Deglaze a Pan Like a Boss - Epicurious

How to Deglaze a Pan Like a Boss ... All it takes is a little splash to make a big-flavored sauce. ... Sear the Meat. As you're searing a pork chop ...

#63. DEGLAZE - Translation in Norwegian - bab.la

Translation for 'deglaze' in the free English-Norwegian dictionary and many other Norwegian translations.

#64. How to Deglaze a Pan to Make a Sauce - dummies

Deglaze a pan by moistening and then scraping up the browned bits of food that stick to the bottom of the pan. These deglazed browned bits ...

#65. deglaze (English → Spanish) – DeepL Translate

Translate "deglaze" from English to Spanish with the world's most accurate translator. Millions translate with DeepL every day.

#66. Learn how to expertly deglaze a pan in a video cooking tutorial

Follow along as Chef Dev shows the steps of deglazing and highlights the benefits of using this culinary technique to maximize the flavour of sauces.

#67. deglaze - definition and meaning - Wordnik

deglaze : To remove the glaze from (pottery, for example).

#68. Deglaze Nedir, Nasıl Yapılır? - Unilever Food Solutions

Peki, deglaze nedir? Kısaca deglaze, yemek pişirildikten sonra tavada kalan yemek artıklarının bir sıvı eklenerek tavadan çıkarılması ve tekrar ...

#69. How to Deglaze and what does it mean to ... - Hangry Recipes

If a recipe instructs you to “Deglaze” it is referring to adding a small amount of liquid to the browning residue in a pan.

#70. Instructions On How To Deglaze With Vinegar - Miss Vickie ...

Deglaze With Vinegar: When it comes down to deglazing, it's the simplest process for adding liquid to the hot pan which loosens up the ...

#71. Saute Vegetables and Deglaze a Pan - flavor your life

Deglaze a Pan You know those little brown bits leftover in a pan after sautéing meat or seafood in oil or butter? Don't throw those out, they are full of ...

#72. How to Deglaze a Pan for Great Sauce | Cooking Light

How to Deglaze a Pan for Great Sauce. The Thanksgiving dinner table isn't complete without a rich gravy made from the turkey drippings.

#73. Deglazing: What it Is and Why Do It

How to Deglaze a Pan for Making Restaurant Quality Pan Sauces. The Secret to Great Pan Sauces. Deglazing is a fancy and intimidating word ...

#74. How to Deglaze a Pan - Jerry James Stone

Knowing how to deglaze a pan can help add some extra flavor to soups, stocks, and gravies. To many things! Done properly, deglazing can really amplify some ...

#75. What is Deglazing? How do you deglaze a pan? - Dr. Gourmet

To scrape the browned bits from the bottom of a roasting pan or sauté pan after cooking is to deglaze the pan. After the food and excess fat are removed, ...

#76. How to Deglaze a Pan | POPSUGAR Food

Searing meat, sautéing onions, or stir-frying veggies in a sauté pan can cause a layer of caramelization to form on the bottom of the pan.

#77. How to Deglaze a Pan | Other Technique | No Recipe Required

To deglaze your pan, remove the food that you've been cooking and set aside (for meat it's great to do this while the meat rests) · The pan needs ...

#78. Why You Should Always Deglaze Your Pan When ...

If you love caramelizing onions at home to velvety soft, intense, candy-like perfection, don't forget to deglaze your pan after making them.

#79. Technique of the Week: Deglazing - We Like To Cook!

Sautéed vegetables can be deglazed by adding vegetable or chicken stock. For tomato sauce, deglaze the garlic and/or other sautéed aromatics with wine, reduce, ...

#80. How to Deglaze a Pan - Article - FineCooking

You may not know the term “deglaze,” but if you've ever made a pan sauce or gravy, then you've probably used the technique.

#81. Aube – Deglaze (1998, Clear, Vinyl) - Discogs

View credits, reviews, tracks and shop for the 1998 Vinyl release of "Deglaze" on Discogs.

#82. How to deglaze a pan | Australia's Best Recipes

Don't throw all your delicious pan juices down the drain. Instead, use these simple tips to deglaze the pan and turn them into a velvety sauce.

#83. Deglaze - Thesaurus - Synonyms, Antonyms, and Related ...

Synonyms for deglaze in Free Thesaurus. Antonyms for deglaze. 5 words related to deglaze: ready, prepare, cook, fix, make. What are synonyms for deglaze?

#84. How to deglaze pan video - Good Housekeeping

How to deglaze a pan. Deglazing a pan is a handy technique to release stuck-on flavoursome juices from bottom of a pan after cooking.

#85. Deglaze vs Reglaze - What's the difference? | WikiDiff

As verbs the difference between deglaze and reglaze is that deglaze is to remove glaze from while reglaze is...

#86. deglaze的中文意思- 用法_例句_英语短语 - 沪江网校

deglaze. 动词使脱釉；使去垢：通过加入液体并加热，溶解粘在（煎锅或罐）上的煎炒或烧烤食物的残渣. 英英释义. dissolve cooking juices or solid food in (a pan) by ...

#87. How to Deglaze a Pan | Better Homes & Gardens

How to Deglaze a Pan · 1. Trim fat from two beef steaks, such as top loin, ribeye, or tenderloin, cut about 3/4 inch thick. Heat a large skillet ...

#88. Deglaze with Tomatoes - American Vinegar Works

Deglaze with Tomatoes ; Ingredients. ~4 Tbsps of vinegar. Small pat of butter. Cherry tomatoes cut in half. Olive oil (optional). Salt and pepper ...

#89. Another word for DEGLAZE > Synonyms & Antonyms

Similar words for Deglaze. Definition: verb. dissolve cooking juices or solid food in (a pan) by adding liquid and stirring.

#90. How to Deglaze a Pan: 8 Easy Steps, 9 Liquids to Use

Don't let this word scare you - it is very easy to deglaze a pan. And if you want to make amazing sauces and improve your cooking, follow these eight simple ...

#91. How to Deglaze Your Pans + Recipe - The Cooking Dish

How to Deglaze Your Pans + Recipe ... Deglazing a pan is the key to making delicious sauces and gravies for your meats and vegetables. After ...

#92. deglaze - Translation in LEO's English ⇔ German Dictionary

Learn the translation for 'deglaze' in LEO's English ⇔ German dictionary. With noun/verb tables for the different cases and tenses ✓ links to audio ...

#93. Deglaze and reduce to create flavorful sauces - Columbia ...

Deglazing is the process of dissolving the glaze in a liquid — usually wine, broth or fruit juice — by adding the liquid to the hot pan and ...

#94. A new deglaze process for doped polysilicon - Document - Gale

Our investigation has shown that particles and residues remaining (or formed) on the poly surface after deglaze (removal of the phosphorus doped glass from ...

#95. Deglaze - Waitrose

Deglaze. To heat a liquid, usually stock or wine, with the cooking juices that are left in the pan or roasting tin after cooking meat.

#96. Semiconductor Fabrication: Technology and Metrology

Wafers that had 300 A° and 600 A° pre-implant oxide but deglaze after implant also produced SF in the epitaxial layer (deglaze is etching of oxide in a ...

#97. How to Deglaze a Pan in 7 Simple Steps | Foodal

and Create a Nice Sauce in the Process. There are many ways to deglaze a pan. And no – it doesn't require the tricks of an accomplished cook ...

#98. Non alcoholic deglaze | 7 best options when it comes to cooking

Deglaze is made by adding cold liquid to a hot pan that was used to grill or sear meat to loosen the flavor-filled brown bits called fond stuck to the ...