#周末愉快!㊗️Skye Bar & Restaurante5週年生日快樂! 🥳🥂試咗5週年期間限定「日本葡萄酒及清酒晚宴」,8道菜配9款酒!我喜歡北海道豚肉/富士蘋果配Rue de Vin “Pomm d’Or”, Nagano NV! 蘋果有氣酒帶出豚肉更多肉香!😋😋好美嘅月光加無敵維港景,再配美酒佳餚!Perfect! 🥳😋🥂#cheers!
#HappyWeekend! Happy 5th anniversary to #SkyeBarandRestauranr! 🥳🥂 Tried the anniversary menu Japanese wine & sake dinner pairing 8 dishes with 9 wines! I like Hokkaido Pork/Fuji Apple most pairing with Rue de Vin “Pomm d’Or”, Nagano NV! The sparkling wine brings out more rich flavour of the pork! 😋😋very beautiful moon with spectacular Victoria Harbour View , plus great food and great wine! Perfect! 🥳😋🥂 Cheers!
#詩詩酒樂園 #ccwinevoyage #foodandwine #sakepairing #winepairing #weekendvibes The Park Lane Hong Kong, a Pullman Hotel 柏寧酒店
同時也有760部Youtube影片,追蹤數超過1萬的網紅Japanese Food Music,也在其Youtube影片中提到,#ASMR、#relax、#meatsauce The origin of this food is Bolognese(Italian food) and is arranged in Japanese style. It has been changed to suit the taste of...
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food and wine 在 Eat rabbit eat Facebook 的最佳貼文
Came for coffee..
end up indulged in food and alcohol🤤🤤
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Tom Yum Spaghetti with Shrimp // HKD$118
Tiramisu Waffles // HKD$78
Photographer’s Signature // HKD$46
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Master Room嘅光線
打卡黎講真係無得輸🥰
揀左杯 Photographer’s Signature
係Americano + ChocolatRouge Wine☕️🍷
叫得呢個名應該係因為影出黎可以好特別?🙈
而我都繼續係亂鳩咁影😂🤡
冬蔭功pasta辣得好惹味🥰
Waffle就真心只可以話不過不失
將tiramisu整到cream咁樣 做topping 是特別的
但俾我再揀 會試埋個burger🤤
都係鹹食啱心水啲😂😂
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📍🇭🇰Hong Kong: Kwun Tong
》觀塘偉業街223號宏利金融中心地下《
🍴Master Room @masterroomcafe
🐰#rabbit_in_觀塘 #rabbit_in_hk
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#tomyum #tomyumspaghetti #pasta #waffle #tiramisuwaffle #americano #chocolatrouge #hkcafe #coffeeshop #觀塘黃店 #觀塘美食 #香港グルメ #vsco #vscofood #instafood #hkfoodie #nomnomnom #ufoodphoto #hkfoodcrew #like4like #follow4follow #topfoodnews #myfab5 #topcitybiteshk
food and wine 在 Dairy & Cream Facebook 的精選貼文
{Recipe} Ginger Beef with Straw Mushroom 🐮 🍄
This is a very easy dish which I have cooked several times. This time round I added Mili straw mushrooms which imparted a different texture to the dish.
Ingredients:
1 can Mili Straw Mushrooms
3 stalks spring onion, cut into 3-cm wedges
1 medium sized onion, sliced.
2 Tb white sesame
3 x 200g wagyu beef Shabu Shabu slices
For the marinade:
6 Tb @newmoonsg soy sauce
6 Tb sake or shao xing wine
3 Tb mirin
3 Tb minced ginger
3/4 green apple, grated
Method:
1. Marinade the meat by combining all the marinade ingredients and the thawed beef slices. Set aside for at least 30min
2. Heat the saucepan and fry the white sesame till golden brown. Set aside for garnish later
3. Heat 1 Tb butter in the same saucepan. Sautéed straw mushrooms and onion. Set aside
4. Stir fry the meat over medium high heat (I didn’t add all the marinade but you can add in if you wish).
5. Toss back the straw mushrooms, onions and mix evenly.
6. Scatter roasted white sesame and garnish with spring onion (optional)
Stock up your New Moon/Mili Products online at https://linktr.ee/newmoonsg or purchase them at selected leading supermarkets and petrol marts
#dairycreamkitchen #sghomecooking #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgmakandiary #sghomecooking #stayhomesg #whati8today #beef #wagyu
food and wine 在 Japanese Food Music Youtube 的最讚貼文
#ASMR、#relax、#meatsauce
The origin of this food is Bolognese(Italian food) and is arranged in Japanese style.
It has been changed to suit the taste of Japanese people and is a popular homemade food.
In this video, I used sake and hatcho miso instead of using red wine.
# Chapters and ingredients
0:00 0. Introduction
0:09 1. Slice vegetables
- Celery 40g
- Onion 100g
- Tomato 200g
4:47 2. Season the meat
- Ground beef and pork 500g
- Salt 2g
5:24 3. Stir-fry ingredients
- Olive oil 2 tbsp
- Bay leaf 1 piece
- Sake 150ml
- Hatcho miso 50g
7:53 4. Boil spaghetti
- Spaghetti 100g
8:55 5. Final touch
- Olive oil 1 tsp
- Grated cheese 5g
10:01 6. Behind the Scene
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
food and wine 在 Japanese Food Music Youtube 的最佳解答
#ASMR、#relax、#coldnoodle
I added soy milk and chili oil to make it into my own version.
It is a perfect food on a hot day!🌶 🌶 🌶
# Chapters and Ingredients
0:00 0. Introduction
0:08 1. Slice shiitake mushroom
- Shiitake mushroom 3 pieces
2:03 2. Make miso based paste
- MIso 2 tbsp
- Sugar 2 tsp
- Sake 30ml
- Sweet rice wine 20ml
- White soy sauce 20ml
3:12 3. Stir-fry ingredients
- Sesame oil 1 tbsp
- Ground chicken 400g
- Dashi soup from kombu & bonito flakes 100ml
- Water mixed with potato starch 30ml
5:37 4. Make soup
- Dashi soup from kombu & bonito flakes 400ml
- Sake 30ml
- Sweet rice wine 30ml
- Sesame seeds 15g
- White soy sauce 20ml
- Soy milk 100ml
7:47 5. Slice Japanese leek
- Japanese leek 20g
9:20 6. Boil cold noodles
- Cold noodles 100g
10:00 7. Final touch
- Chili threads 5g
- Chili oil 5g
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
food and wine 在 Ytower Cooking channel Youtube 的最讚貼文
買方形黑鑽5件組按這裡→ https://lihi1.cc/xYttA
【買八大黃金醬料瓶 】按這裡→ https://lihi1.com/1lBaQ
詳細食譜內容→ https://bit.ly/2XyFlei
#楊桃美食網
肉片代替肉塊 醃漬更快吸收
肉片捏成團 燒煮味道更好滲入
咕咾肉
材料
A
梅花肉片 600公克 pork slices 600g
彩椒 80公克 sweet pepper 80g
鳳梨 150公克 pineapple 150g
太白粉 適量 tapioca starch q.s.
香油 1茶匙 sesame oil 1tsp.
B
雞蛋 1顆 egg 1pcs
鹽 1/2茶匙 salt 1/2tsp.
白胡椒粉 1/2茶匙 white pepper powder 1/2tsp.
米酒 1大匙 cooking rice wine 1tbsp.
太白粉 1大匙 tapioca starch 1tbsp.
C
糖醋醬 適量 sweet and sour sauce q.s.
作法
1. 用醬料瓶照刻度調出糖醋醬。(免量份量,倒入瓶中照刻度,調出完美糖醋醬)
2. 肉片加入材料B抓勻,再加入香油拌勻醃漬10分鐘。
3. 將醃好的肉片捏成球狀,沾裹上太白粉後再捏緊。(捏可以讓肉片緊實不散開,沾粉再捏有返潮效果不脫粉)
4. 熱一鍋油至180℃,將肉放入油鍋中炸,炸至表面金黃,撈出瀝油。(如鍋前可以再捏一下更緊實)
5. 待鍋中油溫回升,再放入炸過的肉回炸約1分鐘。(回炸讓肉外酥內嫩)
6. 鍋中留少許油,放入鳳梨與糖醋醬燒煮一下。(燒出鳳梨的酸甜味)
7. 再放入彩椒片與炸好的肉拌勻即可。
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楊桃美食網
http://www.ytower.com.tw
Youtube
https://www.youtube.com/user/ytower01
Facebook
https://www.facebook.com/ytower01
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