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日落前的陽光灑進房內真的是幸福的事了
能發愣地望著黃澄澄的房間好久好久🤍
問我最喜歡哪個時段，我一定是最喜歡Golden hour了👼🏻感覺是最接近上帝跟希望的時刻了吧！
搭配DW全新幻彩Petite系列的琥珀棕錶盤手錶！琥珀棕就是我的命定色！
玫瑰金米蘭錶帶搭配棕色錶盤
真的很吸引我啊～～OMG🤤
DW最新系列太強大了！好有質感啊～
還有其他錶盤顏色可以挑選喔！
趕快跟77一起尋找命定色吧😉
✨9/30前任購買指定腕錶，加購一項手飾，即享85折優惠喔！！！
✨官網的購買連結在這🔗喔😉
https://dw.social/P48KHhZx3
結帳時⬇️
別忘了輸入我的折扣碼：pockycheese
（折扣碼使用時間是9/23-9/30喔🥺）
#Danielwillington #DWincolor #DWTW #煥然新生 #SZ #taipei
I love the golden hour in the afternoon ☺️
Schedule book is almost here
Sneak peak of the second cover 🙊
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下午給手帳拍寫真的時候
一束光照進 剛好捕捉到
覺得好美啊～～～
我最喜歡下午的golden hour了
所有喜愛的小物件都灑滿金色的陽光
你們還有在等我的對不對～～～～～
再給你偷看另一個贈送的封面🙊
（對 是贈品😝😝😝
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手帳即將到來✨✨✨
エビを使ったレシピをご紹介します！
今回はメキシコ料理のセビーチェと、タイ料理のスイートチリマヨソース！
どちら簡単なので、ぜひ作ってみてくださいね♪
世界のエビレシピ2選
■メキシコを感じるエビのセビーチェ
2人分
材料：
エビ 6尾
Aライムジュース 50ml
Aレモンジュース 20m
Aオレンジジュース 20ml（果汁100%のもの）
B玉ねぎ 1/4個
Bトマト 1個
Bきゅうり 1/2個
Bハラペーニョ 1/2個
Bパクチー 適量
塩 小さじ1
コショウ 適量
作り方：
1.エビは頭と殻を取り、背ワタを取り除いて身を6等分に切る。
2. Aを混ぜて(1)のエビを漬け込む。（2時間以上）
3. Bは全てみじん切りにする。トマトは中の種を取り除いてみじん切りに、ハラペーニョはワタとタネを取り除き、特に細かいみじん切りにする。
4.ボウルで(2)と(3)を和え、塩、コショウで味を調え冷蔵庫で1時間程冷やし、味が馴染んだら完成！
■タイ風エビのスイートチリマヨソース
2人分
材料：
エビ 180g
A塩 小さじ1
A片栗粉 大さじ1
Bマヨネーズ 大さじ3
Bスイートチリ 大さじ2
B牛乳 大さじ1
片栗粉 大さじ2
揚げ油 適量
フリルレタス 適量
作り方：
1.エビの下処理をする。エビのしっぽや殻をむき、Aの塩をふって揉み込み3分ほど置き、Aの片栗粉を揉み込んだら水でよく洗い水気を拭き取って、背に包丁で浅く切り込みを入れ背わたを取る。
2.Bをボウルに入れよく混ぜてソースを作る。
3.ビニール袋に片栗粉を入れ、(1)の海老を入れて均等に片栗粉をまぶす。
4.フライパンに揚げ油を熱し(3)をこんがりカリッと揚げ焼き、(2)と和える。
5.洗って水気をきり、ちぎったレタスを器にのせ、(4)を盛り付けて完成！
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2 World Shrimp Recipes
◆Shrimp Ceviche
Servings: 2
INGREDIENTS
6 shrimp
A
50ml lime juice
20ml lemon juice
20ml orange juice
B
1/4 onion
1 tomato
1/2 cucumber
1/2 to 1 jalapeno
Some cilantro
1 to 2 teaspoons salt
Some pepper
PREPARATION
1. Peel and devein the shrimp. Cut into small pieces.
2. Mix all A ingredients in a bowl. Marinate the shrimp in it (for more than 2 hours).
3. Chop all B vegetables.
4. Mix chopped vegetables and the marinated shrimp in a bowl. Season with salt and pepper. Refrigerate for 1 hour.
5. Enjoy!
◆Sweet Chili Mayo Shrimp
Servings: 2
INGREDIENTS
180g shrimp
A
1 teaspoon salt
1 tablespoon potato starch
2 tablespoons potato starch
Some frying oil
B
3 tablespoons mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon milk
Some frillice lettuce
PREPARATION
1. Peel the shrimp and season with salt (A). Leave for a few minutes. Add potato starch (A) to the shrimp. Rinse the shrimp with water and pat-dry with paper towels. Devein the shrimp.
2. Mix well all B ingredients in a bowl.
3. Put the shrimp in a plastic bag. Toss with potato starch to coat the shrimp.
4. Heat frying oil in a pan. Cook the shrimp (3) in the oil until crispy and golden. Mix the fried shrimp with the sauce (2).
5. Place rinsed lettuce leaves on a plate. Put some shrimp.
6. Enjoy!
#TastyJapan
#レシピ
MUSIC
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喜歡今天的影片不要忘了按個讚!
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SIGMA 官方網站(有直接送台灣)
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CODE: SARAHS
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CODE: SARAH
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👍🏼影片使用產品 PRODUCTS MENTIONED 👍🏼
00:00開場
05:07 CHARLOTTE TILBURY Airbrush Flawless Foundation#3cool
08:01 CHARLOTTE TILBURY Cheek to Chic Pillow Talk Blusher
09:21 CHARLOTTE TILBURY Copper Charge Luxury eyeshadow palette W
10:14 CHARLOTTE TILBURY Pillow Talk Instant Eye Palettec
12:20 CHARLOTTE TILBURY MATTE REVOLUTION #PILLOW TALK ORIGINAL
13:03 CHARLOTTE TILBURY MATTE REVOLUTION #VERY VICTORIA
13:32 CHARLOTTE TILBURY Hot Lips 2 lipstick #Carinas Star
14:07 CHARLOTTE TILBURY Hot Lips 2 lipstick #In Love With Olivia
14:52 CHARLOTTE TILBURY Hot Lips 2 lipstick #Glowing Jen
15:16 CHARLOTTE TILBURY Hot Lips 2 lipstick #Viva La Vergara
15:46 Charlotte Tilbury KISSING Fallen From the Lipstick Tree#NUDE ROMANCE
17:06 HUDA BEAUTY Khaki Haze Obsessions
18:02 HUDA BEAUTY Toffee Brown Obsessions
18:30 HUDA BEAUTY CHOCOLATE Brown Obsessions
19:13 VISEART Golden Hour Eye Shadow Palette
20:36 Natasha Denona Metropolis Eyeshadow Palette
22:28 VISEART Golden Hour Eye Shadow Palette
26:47 HUDA BEAUTY Toffee Brown Obsessions
31:21 Pat Mcgrath Labs Skin Fetish Divine#Fleurtatious
32:47 M.A.C超激光炫彩餅
34:40 Pat Mcgrath Labs PermaGel Ultra#Buff
35:19 Pat Mcgrath Labs Permagel Ultra lip pencil#Suburbia
36:10 Pat Mcgrath Labs Legendary Wear matte lipstick#Divine Nude
37:21 Pat Mcgrath Labs Permagel Ultra lip pencil#Divine Rose
38:33 Pat Mcgrath Labs Permagel Ultra lip pencil#Flesh
39:39 GUCCI#403 Love Before Breakfas
40:36 GUCCI# 711 Jenny Purple
42:38 GUCCI# 201 the painted veil
43:21 HUDA BEAUTY Liquid Matte Lipstick#TRENDSETTER
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ZARA
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◼耳環 項鍊 戒指◼
耳環 BONNY & READ
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相機使用 Canon 80D
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Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse.
Frites are the most famous and popular snack in the world, but are far more than just a snack in Belgium, it’s a national Belgian symbol. Even Though people called it “French fries”. But believe it or not, these golden brown and crispy fries might be a Belgian creation.
In this video, we are going to tell you the secret to making the perfect Belgian fries. There is no fancy skill to make these crispy fries, the only tip is double-fried. So easy, right? By the way, once the fries are ready to golden perfection, don’t forget to try the most classic sauce with it. We strongly recommend sauce andalouse, which is a mix of peppers, mayonnaise, tomato paste, also the most famous topping with fries in Belgium. Let’s get started.
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How to make Belgian Fries and Sauce Andalouse
📍 Ingredients
☞ For fries
large potato 1, about 260~280g
salt 1g
sunflower oil or any deep-frying oil
☞ For Sauce andalouse
mayonnaise 125g
salt 0.8g (about ⅛ tbs)
tomato paste 14g (about 1 tbs)
onion 9g (about 1tbs)
red pepper 9g (about 1tbs)
green pepper 9g (about 1tbs)
fresh lemon juice 4g (about ½ tbs)
📍 Instructions
☞ For Sauce Andalouse
1. Chop red pepper, green pepper and onion finely.
2. In a medium bowl with mayonnaise, add the tomato paste, black pepper, salt, chili powder, finely chopped onion, red pepper, green pepper and lemon juice, then mix all the ingredients together. Cover with plastic wrap and place in the fridge for at least one hour.
☞ For fries
3. Brush and rinse potatoes under cool water, then peel the skin and dry it in a clean dish towel.
4. Cut the potatoes into discs in 1cm thickness, then cut the discs into fries into 1cm squares.
5. Wash them in cold water two or three times until the water just becomes clear.
6. Dry them with a towel or kitchen paper until they are completely dry.
7. Pour the oil in a deep fryer and when the temperature reaches 150°C, fry the potatoes for 3 minutes.
8. Take the fries out of the fryer and transfer them into a baking tray which is lined with kitchen paper. Let the kitchen paper absorb the excess oil. Let the fries cool down for about 20 minutes.
9. Reheat the fryer to reach 190°C, and fry the fries for 2-3 minutes or until they are crispy and golden.
10. Take them out of the oil. Sprinkle it with salt. Serve with Sauce Andalouse.
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Chapter:
00:00 opening
00:34 Ingredients
01:27 How to make sauce andalouse
03:29 prepare potatoes
06:10 first fry
08:40 final fry
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#BelgianFrites
#FrenchFries
#SauceAndalouse
golden hour 在 Golden Hour 時尚母嬰紀念品訂製/ 開心凱心心 - Facebook 的推薦與評價
Golden Hour 時尚母嬰紀念品訂製/ 開心凱心心. 4466 likes · 259 talking about this. "Golden Hour，曙光乍現時的璀璨夢幻天色" 象徵寶寶來到這世上的最感動的那一刻 ... ... <看更多>