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《Mon poulet》
來自南法Avignon的Chef Ludovic 來文藻交換學生後就愛上高雄，大學時期自己研究要如何製作出最美味的烤雞，決定要在高雄創業。如果你去過歐洲或是法國的市集，Mon Poulet 的烤雞味道就跟市場的專業烤雞一樣，吃了讓你秒回法國，還有Gratin Dauphinois （法式奶油焗烤馬鈴薯）或Provencal （法式燉菜）也是很推薦的。再加上Ludo 平常會把烤雞送給需要的人做公益，大家可以看一下下方二段影片就知道了，快用新台幣讓烤雞下架吧！
🚇可以搭捷運到信義國小站1號出口&美麗島站8號出口步行約5-10分可到達。
可以看一下 Bonjour Louis 我是Louis 的YT影片有介紹
https://youtu.be/T1z7GjJ3mZM
還有第二集 100碗麻油雞 公益活動
https://youtu.be/q12b6CUf-vo
Mon Poulet
📷 侯子旅攝
#poulet
#gratindauphinois
#provencal
#roti
Bonjour Louis 我是路易
Merry Christmas🎄
耶誕節就是要吃烤雞和交換禮物呀！
去不成法國普羅旺斯，但可以來吃法國人開的道地法式烤雞料理🐔這間還被冠上號稱全台最好吃的法式烤雞！還可以吃得到奶油烤馬鈴薯、普羅旺斯燉菜和烤馬鈴薯，也有提供烤雞漢堡和巧克力蛋糕，而且非常平價CP值很高！這間存在口袋名單已久～剛好可以趁這個節日應景一下😝
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#法式烤雞
烤雞有四分之一、半隻和一隻的，照片看起來不大其實份量不小。
選用土雞肉加入洋蔥、大蒜、和香料去醃漬入味，再推進去旋轉烤爐烤至表皮金黃酥脆，肉質吃起來軟嫩不柴且香氣十足💯肉汁非常juice！最後再搭配馬鈴薯增添風味，令人允指回味❤️跟台灣的桶仔雞有異曲同工之妙，但又多了異國風情的迷迭香香料，多顯現一分它的特別。
#多菲內奶油烤馬鈴薯
上層是起司下層是奶油和馬鈴薯切片，非常入味且吃起來很滑順😋雖然稱不上精緻和講求賣相，但這是外面一般餐廳比較吃不到的法式家常菜！還可以搭配烤雞一起吃，吃起來會比較清爽哦～
#普羅旺斯燉菜
上一次吃到燉菜是在荷蘭，但這樣法式的燉菜倒是頭一次初體驗！上層鋪上起司做焗烤，下層則是番茄、洋蔥和甜椒等滿滿的蔬菜，經過燉烤後搭配橄欖油做調味，吃起來不會太乾👍🏻
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🔹全烤雞💲550
🔹多菲內奶油烤馬鈴薯💲120
🔹普羅旺斯燉菜💲100
🔹美式咖啡💲80
⏰週三週四17:00-21:00。週五至週日11:00-14:00 / 17:00-21:00（每週一二公休）
🚩高雄市新興區仁愛一街157號
#MONPoulet #高雄美食 #高雄烤雞 #法式料理 #烤雞 #高雄 #台灣 #kaohsiung #Taiwan #foodie #roastchicken #chicken #xmas #tianprovencal #gratindauphinois
騎Ubike經過，坐在路邊的老奶奶對著我招手喊：妹妹，來買菜啦！
把車停妥，蹲下來聽她說這些自家種沒農藥的菜有多甜、如何烹調，歲月刻劃的笑顏積滿著生活細節。
我買了還沾著土、帶著根鬚的胡蘿蔔，不去皮墊在劃開的雞腿下，讓高溫逼出的烤雞油水緩緩浸熟，果然，胡蘿蔔甜的像吸足糖液。
雲林大蒜也開始採收，成為了今天的調味主調。
∣晚食∣
√ 蒜味烤雞、胡蘿蔔、櫛瓜、洋蔥
√ 法式烤馬鈴薯(GratinDauphinois)：大量蒜泥、馬鈴薯片、鮮奶油、高湯、肉荳蔻、起士、鹽、胡椒
Hello friends! Today we're going to share with you how to make a classic French potato casserole: Gratin Dauphinois.
Gratin dauphinois is a traditional French dish which is made with layers of finely sliced potatoes, cream, butter and Gruyère cheese. This dish is from the Dauphiné region in south-eastern France. Every home cook has their own formula for preparing this gratin, but traditionally, his dish usually rubs with garlic and butter at first.
We love potato casseroles, but this dish is our favorite so far. The flavour is amazing, each bite just melts in your mouth. Our simple and delicious recipe is super easy, and uses very few ingredients, but tastes extra delicious. It’s definitely a comfort food. Hope you like it. Enjoy.:)
📍 Please follow me on Instagram: @sweetdumplingofficial
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Sk0QcNmTEp0
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How to make French Potato Gratin Dauphinoise
French Potato Gratin Dauphinoise Recipe
☞ Yields: 3~4 servings
☞ Baking Dish size：13x17x5cm
✎ Ingredients
potatoes 500g (peeled, net weight)
milk 250ml
whipping cream 100ml
Gruyère cheese 70g
butter 15g
a pinch of nutmeg powder
salt 4.5g, if the cheese is too salty, reduce the salt to 3.5g
black pepper O.T
garlic clove 1
✎ Instructions
1. Rub the inside of the baking dish with the garlic and the half of softened butter. Set aside.
2. Shredding the cheese. You can use whatever shredder you have on hand, just make sure the cheese is cold.
3. Toss the potatoes and just peel and thinly slice the potatoes to 2mm~3mm thick (500g). Don't soak them.
4. In a large saucepan, combine the milk, whipping cream and the cheese over medium high heat. While the cheese is melted, then season with salt, pepper and nutmeg powder. Stir to blend.
5. When it comes to simmer, reduce the heat to low, and put the potato slices into the pan, stirring occasionally for 5 minutes, since potatoes release their starch into the liquid, it will help thicken the sauce. Re season if needed.
6. Layer half the potato slices in the dish, spoon some sauce over the potatoes, then finish off layering the rest of the potato slices, the slices can overlap slightly. Pour over the rest of the sauce.
7. Cut the remaining butter into small pieces and dot the butter, finishing with sprinkling the cheese to cover the potatoes.
8. Preheat the oven to 180°C, and bake for 70~80 minutes, or until the potatoes are cooked through and the top is crips and golden brown.
9. Once baked, cool down for several minutes, then serve and enjoy.
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Chapter:
00:00 opening
00:34 Ingredients
01:20 Preparing
04:51 Make sauce
07:00 Make Gratin Dauphinois
09:06 Baking
09:18 taste
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#GratinDauphinois
#FrenchCuisine
#easyRecipes
