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關於heinz demi glace sauce 在美味拍手 Yummy Yummy Photography Facebook 的精選貼文
關於heinz demi glace sauce 在 Nowhere Boys Facebook 的最讚貼文

關於heinz demi glace sauce 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
關於heinz demi glace sauce 在 Yuka Kinoshita木下ゆうか Youtube 的最讚貼文
關於heinz demi glace sauce 在 ochikeron Youtube 的最佳貼文

關於heinz demi glace sauce 在簡藝食品有限公司Basic Cuisine Sdn Bhd - Facebook 的評價
關於heinz demi glace sauce 在 demi glace sauce的評價和優惠，PINTEREST和商品老實說的 ... 的評價
關於heinz demi glace sauce 在 How to make a Japanese Hamburg with Demi-Glace Sauce 的評價
關於heinz demi glace sauce 在 Pin on FOOD - Pinterest 的評價

heinz demi glace sauce 在美味拍手 Yummy Yummy Photography Facebook 的精選貼文

2018-03-27 12:33:22 有 343 人按讚

#拍手紅酒燉牛肉蛋包飯食譜補上囉

星期二拍手愛妻便當又來啦！
今天是一個整死自己的「紅酒燉牛肉蛋包飯」便當
因為時間要花非常久
從早上8:00開始採買食材、備料、燉肉
在12:12分終於可以完成美味上桌啦！！

作法其實不難
就是時間要很久，磨耐性的一道料理來著
而且我的蛋包飯有成功捏
是可以從中間劃一刀
裡面有像歐姆蕾那樣嫩嫩滑滑的口感唷！

剛偷吃了一口
「靠，我真他媽的天才！第一次煮紅酒燉牛肉就成功！！😤」

#食譜在這唷

首先是因為我之前在日本超市買的HEINZ 這個牌子的「Demi Glace Sauce」料理罐頭
上面的圖案就是紅酒燉牛肉
所以這是日式家常口味的紅酒燉牛肉唷！

罐身有食譜，但是都是日文
我用google 翻譯翻了一下...
以我的聰明才智和理解能力（甩烏溜溜髮尾）
整理出以下的步驟😆

要先去買牛肋條，我是在頂好買的美國牛肋條
還要準備蒜頭2粒、洋蔥、紅蘿蔔🥕、馬鈴薯🥔
紅酒一瓶、雞湯、蕃茄糊、無鹽奶油、鹽、黑胡椒
白飯、蛋蛋、綠花椰菜🥦（裝飾配菜）

好，先來切牛肋條，要退冰成室溫唷！
切成4～5公分長的長條狀
撒點鹽、黑胡椒幫牛肋按摩按摩

蒜頭2粒拍扁切成蒜末
洋蔥一顆切成小丁（不是小丁字褲喔）（（沒人誤會！！））
紅蘿蔔跟馬鈴薯都削皮後
用滾刀方式切成小塊小塊

好喔，拿出Le Creuset 湯鍋（我用22cm的）
先下點橄欖油，再開小火
鍋熱後放一小塊無鹽奶油讓它在裡面融化
蒜末先來爆個香

這個時候可以先放點音樂
因為接下來我們要先炒洋蔥丁
要炒到洋蔥變色成焦糖色喔
所以這段炒的時間會蠻無聊的
放點音樂還可以扭扭身體多開心～😚🎶

洋蔥變色後把牛肋條丟進去煎一煎
煎到上色後
再把紅蘿蔔、馬鈴薯丟進去喇喇欸

這個時候要加紅酒囉！
紅酒我也是在頂好隨便選的
基本上看個人口味喜好
我選比較溫和口味，不會太酸也不會太甜的

你不要拿特級玫瑰紅嘿，不要鬧😏

紅酒我直接栽歸罐！
不要怕！整瓶給他倒下去！

接下來就是蓋上鍋蓋小火一直燉
我燉了40～45分
開蓋一看，紅酒煮到剩一半的量

這時候把蕃茄糊放進去
我只有放30～50g蕃茄糊
然後再把HEINZ這瓶Demi Glace Sauce整罐倒進去
先拌勻之後，再倒入雞湯大概300～400cc
這時候小嚐一下味道
可以加點冰糖進去
一來可以軟化肉質
二來也可以讓口味不死鹹

蓋上鍋蓋小小火開始燉1小時
中間可以開蓋檢查一下有沒有ㄉㄧㄠˊ鼎
要稍微喇一下喔

燉1小時後，先不要急著開蓋
關火後蓋著繼續燜半小時
其實如果不趕時間，燜1小時更入味

不過今天趕著要去送便當
燜半小時我也就開蓋來試吃看看
這時候的肉質剛剛好，很入味也剛好的軟嫩度唷！

在燜的這半小時內我們來川燙一下綠花椰菜
還有作蛋包飯吧！

三顆新鮮的蛋，加一點點鹽、一點點鮮奶油
用打蛋器好好的打勻
我用朝日平底鍋先熱鍋之後，轉中小火
加點油～再放一小塊無鹽奶油進去融化
把蛋液放進鍋子裡
用鍋鏟慢慢畫圓畫圓
在逐漸成形的時候就集中推到鍋子邊邊
讓蛋液呈現水滴造型
外面會比較熟，裡面會嫩嫩的
很快的就完成了
這個時候起鍋讓水滴造型的蛋覆蓋在飯上
當然飯也要先塑出水滴造型啦
用刀子從蛋中間劃開
齁～蛋會慢慢往下抱住飯
這蛋口感有夠軟嫩有夠香的啦！！

完成啦！
拍手的噗嚨共日式紅酒燉牛肉蛋包飯終於完成啦！
拍公一吃到就眼睛瞪大：「哎唷！？真好吃欸！這牛肉真好吃！剛剛好！」

我們兩個咻咻咻的一下就把這個便當吃光光
只差沒把便當盒拿起來舔啊🤣

不過如果要學道地的法式紅酒燉牛肉
還是要去NO.110 Cooking Studio /110 食驗室上Paco 老師的課，才能學到最正統的紅酒燉牛肉囉！

Tags: heinz demi glace sauce 拍手紅酒燉牛肉蛋包飯食譜補上囉食譜在這唷

美味拍手 Yummy Yummy Photography

About author

離不開美食的人生，餐桌上的風景最能療癒人心，尋找與創造美味餐桌，以及旅途中的美好風景... 生活中一切美好事物的拍手，心情愉悅我也拍拍手... 美味。拍手!

heinz demi glace sauce 在 Nowhere Boys Facebook 的最讚貼文

By Nowhere Boys

2017-07-06 19:14:26 有 41 人按讚

第一集《Nowhere Bar and Kitchen》教大家整嘅係牛肉汁日式蛋包飯！如果錯過咗又想學返嘅話，除咗可以去JOOX睇返之外，亦可以參考吓以下食譜！

牛肉汁日式蛋包飯 (四人份量)

材料：
雞腿肉 200 - 300克 (隨你喜歡)
洋蔥（切粒）1/2個
蒜蓉 2茶匙
蘑菇（切片）5至6個
日本米酒 1湯匙
罐頭番茄 1罐 400克
茄汁 4湯匙 (可加減，個人喜好)
月桂葉（bay leaf） 1片
小甘筍（切粒）12條
日本珍珠米 4嘜

蛋皮材料：
雞蛋 8隻（每一客用2隻）
北海道牛奶（每一客用3湯匙)
鹽少許

牛肉汁：
Heinz Demi Glace Sauce 1罐
紅酒 1杯
糖 1茶匙
鹽少許
胡椒粉少許

醃料：
醬油 2茶匙
粟粉 1茶匙
糖 1茶匙
鹽少許
胡椒粉少許

做法：
1. 用電飯煲以一比一份量（即4嘜水）把飯煮好，飯不會太軟。可以的話早點預備放入雪櫃。

2. 雞肉洗淨，瀝乾水份。切成丁塊。用醃料拌勻，醃約 15分鐘。備用。

3. 小甘筍用水煮若10分鐘，可加入黃糖一齊煮，令甘筍更鮮甜。煮熟後切粒備用。

4. 將Demi Glace Sauce及紅酒加入煲攪拌加熱，用細火將酒精揮發，不用滾。加入糖、鹽及胡椒粉，細火保溫並要時常攪拌。若汁開始收乾可加入少量水或紅酒。

5. 燒熱油鑊，下洋蔥，用中火把洋蔥炒至軟身及透明。撥開至鑊邊，再下點油在鑊中央，下蒜蓉爆香。加雞肉，炒至轉白色。加酒，炒勻，讓雞肉吸收酒味。下蘑菇、甘筍炒勻。倒進番茄，茄汁，加香葉。煮至汁收乾至濃稠。自己要試味道，有需要的話，加鹽、胡椒粉、和茄汁調味。加白飯炒勻，備用。

6. 把 2隻雞蛋打散，加牛奶，少許鹽拌勻。用中火燒熱油鑊（一定要用不黏底的鑊），倒進蛋汁，用筷子快速地搞拌蛋汁。見蛋汁很快煮成蛋花。趁蛋汁還未煮熟凝結時，把油鑊旋轉，令蛋汁鋪平成一圓餅。蛋煮至九成熟，離火。把一份炒好的飯放在蛋皮中央。把蛋皮的兩邊翻起，向中間褶，把飯包起來。並把鑊傾斜，讓蛋包飯滑到鑊邊。用另一隻手拿起一隻碟，貼近鑊邊。快手大膽地把蛋包飯覆轉在碟上。在蛋包飯上面或旁邊淋上先前準備的牛肉汁，即成。重覆此步驟把其餘三份完成。趁熱享受。

#NowhereBoys精武門 #NowhereBarAndKitchen #蛋包飯 #omurice #牛肉汁 #demiglace #日式料理 #食譜 #nowhereboys #nowhereboyshk #JOOX JOOX Hong Kong

Tags: heinz demi glace sauce NowhereBoys精武門 NowhereBarAndKitchen 蛋包飯 omurice 牛肉汁 demiglace 日式料理食譜 nowhereboys nowhereboyshk JOOX

Nowhere Boys

About author

Van - https://www.facebook.com/vanir.chan Nate - https://www.facebook.com/natewong Fisher - https://www.facebook.com/fisa13 Ken - https://www.facebook.com/kenneth.angus Hansun - https://www.facebook.com/hansunchan

五個性格、音樂背景及風格截然不同的大男孩，融合著各人所長的音樂領域，拼湊出瘋狂嶄新「電影式」搖滾曲風。工作聯繫： Email: [email protected] or DM

heinz demi glace sauce 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答

By kottaso cook【kottaso Recipe】

2020-06-01 19:00:20 有 92,475 人看過有 1,544 人喜歡

Thank you for coming to our channel! There are English subtitles. Please turn on the subtitle function when you watch the videos!

ご視聴ありがとうございます。
リクエストなんかも気軽にどしどしコメントして下さい。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】4人前
●牛肉切り落とし：600g
●塩こしょうと小麦粉大さじ1(牛肉下味)
●玉ねぎ：1個
●マッシュルーム：2パック
●バター：20g
●ダシダ(牛だし)：1袋(8g)
●サワークリーム：180ml
●赤ワイン：100ml
●水：300ml
●ケチャップ：大さじ2
●中濃ソース：大さじ2
●HEINZデミグラスソース：1缶(290g)
●塩適量
●黒コショウ適量

[Ingredients] 4 servings
Sliced beef: 600g
1 tablespoon salt and pepper and 1 tablespoon flour (for beef)
Onion: 1 piece
Mushrooms: 2 packs
Butter: 20 g
Dashida (beef broth): 1 bag (8g)
Sour cream: 180ml
Red wine: 100ml
Water: 300ml
Ketchup: 2 tablespoons
Nakano sauce: 2 tablespoons
HEINZ demi-glace sauce: 1 can (290g)
A small amount of salt
Black pepper to taste

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #こっタソ流ビーフストロガノフ #おいしいビーフストロガノフ #簡単ビーフストロガノフ #бефстроганов #デミグラスソース #フォンドヴォー #ロシア料理 #男ウケ料理 #宅のみおつまみ #KottasoRecipe #やみつきレシピ #酒のつまみ #簡単つまみ #料理音 #ご飯のおかず #ビールのつまみ #最強の男飯 #こっタソレシピ #男飯レシピ #ずぼら飯 #男の料理 #ビールのお供 #こっタソ居酒屋 #おかず #こうちゃん特製 #居酒屋メニュー #おつまみ #晩酌 #酒の肴 #簡単レシピ #弁当 #bento #recipesfordinner #mukbang #먹방 #下厨房 #男子ごはん #こったそ自由気ままに #マツコの知らない世界 #먹방 #Home Cooking #StayHome #WithMe #家で一緒にやってみよう #レストラン#クッキング #洋食 #イタリアン #eazyrecipe

こっタソの自由気ままにこっタソ流ビーフストロガノフおいしいビーフストロガノフ簡単ビーフストロガノフ бефстроганов デミグラスソースフォンドヴォーロシア料理男ウケ料理宅のみおつまみ KottasoRecipe やみつきレシピ酒のつまみ簡単つまみ料理音ご飯のおかずビールのつまみ最強の男飯こっタソレシピ男飯レシピずぼら飯男の料理ビールのお供こっタソ居酒屋おかずこうちゃん特製居酒屋メニューおつまみ晩酌酒の肴簡単レシピ弁当 bento recipesfordinner mukbang 먹방 下厨房男子ごはんこったそ自由気ままにマツコの知らない世界 먹방 Home StayHome WithMe 家で一緒にやってみようレストラン洋食イタリアン eazyrecipe

kottaso cook【kottaso Recipe】

About author

[Subtitles in 15 languages] Due to the use of machine translation, the translation may differ slightly from the content. Here are some simple but very delicious recipes that you can make at home. Telling people from various countries about the charm and deliciousness of Japanese cuisine I would be very happy if you could actually make it or be happy.

heinz demi glace sauce 在 Yuka Kinoshita木下ゆうか Youtube 的最讚貼文

By Yuka Kinoshita木下ゆうか

2017-04-04 17:00:01 有 3,717,659 人看過有 43,826 人喜歡

[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today,I ate really new recipe that use Hamburger and cheese on Bowl of rice ( Donburi | Savory Stews on Rice ) with a lot of vegetables like Carrots, Broccoli , And Heinz Demi glace Sauce ( half glaze ) , All That exceed 8Kg of pure weight .it was so delicious and unique in taste ！！！

⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました！】https://uuum.skiyaki.net/yuka_kinoshita

⭐木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！

セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA

【はらぺこパズル】ごはんに恋をした
［iOS］http://bit.ly/2aWQUDK
［Android］http://bit.ly/2btZ3eP

【大食いYouTuber】木下ゆうか　はじめてのPhotoBook
木下ゆうかＰｈｏｔｏｂｏｏｋ　"ｙｕｕｋａ"
定価：1250円（税別）
発売元：講談社

全国の書店の他、ネット書店で販売中！
http://kc.kodansha.co.jp/product?isbn=9784063650099

木下ゆうか：“Yuka Kinoshita” Japanese

⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx（@aphexx9 )-English subtitles
Thank you Range o（@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you Jankes-Polish subtitles
Thank you Yool Wie-French subtitles

for supporting in making subtitle.

If you've captioned/subbed one of my videos please inform me via E-mail. Thank you

⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter　@K__j_344）
http://t.co/rWRrlpd5Pc

木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！

⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204

Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382

大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em

I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!

素材提供 PIXTA

お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]

Yuka Kinoshita木下ゆうか

About author

１８時にアップします！こんにちは、木下ゆうかです！食べる事が大好きで、大食いの動画をメインに投稿しています！ライブは、Twitter 木下ゆうか Yuka Kinoshita ( @mochiko0204 )で＃木下ゆうかの晩ごはんライブ　つけてtweetしてます( ¨̮ ) たまーに私生活に関する動画やレビュー動画もアップしてます。よろしくお願いします\(* ¨̮*)/\(*¨̮ *)/ お手紙などは〒150-0044 東京都渋谷区円山町28-1 渋谷道玄坂スカイビル8階株式会社トリドリ木下ゆうか宛 ※冷蔵・冷凍が必要な、なま物の受付はできません。でお願いします！みやぎ絆大使に任命していただきました！ http://www.miyagibussan.or.jp/shop/item_list?category_id=487842&cur=6&sort=5&num=10 I upload videos daily @18:00 Tokyo time (as often as I can) Hello, my name is Kinoshita Yuka! I love to eat and OoGui (eating a lot) is my channel's main focus. Once a week I have started to do an eating livestream (Mukbang) this usually starts every Sunday night @ around 19:00 Tokyo time You can follow me on my Twitter 木下ゆうか　Yuka Kinoshita ( @mochiko0204 ) also make sure to use the #木下ゆうか and I'll tweet it out I look forward to your tweets For letters and packages please send to 150-0044 8F Shibuya Dogen-zaka Sky Building 28-1 Maruyama-cho, Shibuya-ku, Tokyo

heinz demi glace sauce 在 ochikeron Youtube 的最佳貼文

By ochikeron

2014-03-07 21:47:25 有 227,819 人看過有 4,628 人喜歡

Hayashi Rice (also called Hashed Beef) is a very popular Western-style rice dish in Japan.

You can use the mix (roux) to save time, but in this video I will show you how to make it from scratch :)

---------------------------------
Hayashi Rice (Hashed Beef)

Difficulty: Medium
Time: 1hour
Number of servings: 4

Ingredients:
400g (14oz.) thinly sliced beef
1 (200g=7oz.) onion
Roux
* 1 (200g=7oz.) onion
* 1/2 (100g=3.5oz.) carrot
* 1 (200g=7oz.) tomato
* 2 tbsp. butter
* 100ml red wine
* 2 tbsp. flour
* 1 can (290g=10oz.) demi-glace sauce
* 1 consomme cube (or bouillon cube)
* 1 bay leaf
* 400ml water
* 1 tsp. salt
* cracked black pepper
2 tbsp. cooking oil
salt and cracked black pepper
cooked rice

Directions:
((Roux))
1. Thinly slice the onion and carrot. Make cross incisions on the bottom surface of tomato. Bring a pot of water to a boil, pour it over the tomato to soften the skin, then peel (you can also dip the tomato in hot water for a few seconds to soften the skin). Seed tomato and cut into small pieces.
2. Heat butter in a large stew pot. Add the sliced onion and carrot, then stir-fry on low until lightly colored golden brown.
3. Add red wine and simmer on low until somewhat absorbed. Add flour and mix well.
4. Add tomato, demi-glace sauce, consomme cube, bay leaf, and water. Bring to a boil, remove the foam, turn the heat down to medium, season with salt and pepper. Then cover and cook for about 5 minutes.
5. Drain well with a strainer. *You can eat strained vegetables but they don't taste good, so I don't recommend eating them...
((Make Hayashi Rice))
1. Cut thinly sliced beef into bite size pieces and season with 1 tsp. of salt. Slice onion into bite-size wedges.
2. In a large stew pot, heat 1 tbsp. of cooking oil, stir-fry the onion slices until tender.
3. Add 1 tbsp. of cooking oil and the beef, then saute until no longer pink.
4. Add the roux, then cook on low for 10 minutes. Season with salt and pepper if needed.
5. Serve it on a hot bed of rice. Garnish with parsley if you have.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/03/blog-post_8.html
---------------------------------

Other Yummy Rice Dishes:
Vegetarian Curry Rice
http://www.youtube.com/watch?v=FXQ5JN6E8y8
Easy-To-Eat Oyakodon
http://www.youtube.com/watch?v=yth_Xbo2T3o
Creamy Avocado Doria
http://www.youtube.com/watch?v=93aWNUHygW0
Sparerib Curry
http://www.youtube.com/watch?v=w9AmpAfuR_Y
Hainanese Chicken Rice
http://www.youtube.com/watch?v=dD1Vh79ontg
Wasabi Mayonnaise Chicken Rice Bowl
http://www.youtube.com/watch?v=QZ4yzZQkAuU

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Sayulee
Me
http://www.youtube.com/watch?v=sBaWYFU2tfU
http://sayulee.com/

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About author

NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.

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