【💓意式風情夜】
Amici典雅明亮,以柔和吊燈點綴,配上白色的輕紗窗簾,充滿浪漫🇮🇹意大利風情。
🎉Scallop Avocado and cucumber salad $158
爽脆的沙律菜,💕配上滑溜的帶子,質感細膩,清新酸甜的味醂醋油,配上綿潤🥑牛油果他他,鮮味又清新。
🍤Duo of Crab cake $188
蟹餅炸至金香鬆脆,咬開脆皮,內裡釀入一絲絲的蟹鉗肉,混合蕃茄醬,非常開胃。
🍝Tiger Prawn Spaghettini (Martelli) $188
虎蝦肉質彈牙結實,😇鮮味十足,馬泰利手製意大利麵上面有微細的氣孔,更易吸收醬汁,意粉沐浴於✨香濃的豆瓣醬中,加上蝦乾點綴,微微香辣,舔舔脷。
🔥Slow-cooked Iberico Pork Chop $348
Truffle sauce
黑毛豬鞍肉身肥實,豬鞍邊緣微微香脆,十分吸引。偏厚的肉質,生熟程度剛剛好,肉質軟腍,沾上黑松露燒汁,💋咬下去Juicy,肉汁加倍誘發。
🏡餐廳: Amici
🍴地址:中環士丹利街11號Stanley 11 8樓
詳情Like同follow ❤️👇🏻
Instagram: instagram.com/melody.eathard/
Ublog: https://blog.ulifestyle.com.hk/blogger/melodyeathard/
同時也有41部Youtube影片,追蹤數超過103萬的網紅LovelyMimi,也在其Youtube影片中提到,Missed my Live earlier.... Here ya go - ENJOY! ?? CHECK OUT MY NEW MUSIC VIDEO ?? "Good and Bad" https://youtu.be/TjVEAQxlZXs ? Business Inquiries:...
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- 關於juicy crab 在 Facebook 的最佳解答
- 關於juicy crab 在 Facebook 的最佳解答
- 關於juicy crab 在 Tonylamfood Facebook 的最佳解答
- 關於juicy crab 在 LovelyMimi Youtube 的最佳解答
- 關於juicy crab 在 Zermatt Neo Youtube 的最佳貼文
- 關於juicy crab 在 Zermatt Neo Youtube 的精選貼文
- 關於juicy crab 在 The Juicy Crab - 首頁| Facebook 的評價
- 關於juicy crab 在 Restaurant Review - The Juicy Crab | Atlanta Eats - YouTube 的評價
juicy crab 在 Facebook 的最佳解答
[香港 灣仔 ] 久仰大名嘅 Grand Hyatt Steakhouse @ Grand Hyatt Hong Kong 🤩 Staycation Package 包咗4 courses ,非常豐富😜
💗𝘈𝘱𝘱𝘦𝘵𝘪𝘻𝘦𝘳𝘴:
𝘛𝘪𝘨𝘦𝘳 𝘗𝘳𝘢𝘸𝘯 𝘊𝘰𝘤𝘬𝘵𝘢𝘪𝘭
6 𝘚𝘱𝘦𝘤𝘪𝘢𝘭𝘦 𝘋𝘦 𝘊𝘭𝘢𝘪𝘳𝘦 𝘖𝘺𝘴𝘵𝘦𝘳𝘴(+$240)
💗𝘚𝘰𝘶𝘱:
𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘉𝘪𝘴𝘲𝘶𝘦
💗𝘔𝘢𝘪𝘯 𝘊𝘰𝘶𝘳𝘴𝘦𝘴:
𝘜𝘚 𝘉𝘦𝘦𝘧 𝘚𝘵𝘳𝘪𝘱𝘭𝘰𝘪𝘯 𝘸𝘪𝘵𝘩 𝘳𝘰𝘢𝘴𝘵𝘦𝘥 𝘧𝘰𝘪𝘦 𝘨𝘳𝘢𝘴
𝘙𝘰𝘢𝘴𝘵𝘦𝘥 𝘊𝘰𝘳𝘯-𝘧𝘦𝘥 𝘚𝘱𝘳𝘪𝘯𝘨 𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘸𝘪𝘵𝘩 𝘧𝘰𝘪𝘦 𝘨𝘳𝘢𝘴
💗𝘚𝘪𝘥𝘦 𝘋𝘪𝘴𝘩:
𝘉𝘳𝘰𝘤𝘤𝘰𝘭𝘪 𝘸𝘪𝘵𝘩 𝘤𝘩𝘪𝘭𝘭𝘪 𝘢𝘯𝘥 𝘨𝘢𝘳𝘭𝘪𝘤 𝘣𝘶𝘵𝘵𝘦𝘳
𝘞𝘩𝘪𝘱𝘱𝘦𝘥 𝘗𝘰𝘵𝘢𝘵𝘰𝘦𝘴
💗𝘋𝘦𝘴𝘴𝘦𝘳𝘵𝘴:
𝘚𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘊𝘩𝘦𝘦𝘴𝘦𝘤𝘢𝘬𝘦
𝘚𝘵𝘳𝘢𝘸𝘣𝘦𝘳𝘳𝘺 𝘙𝘰𝘮𝘢𝘯𝘰𝘧𝘧
💗𝘙𝘦𝘥 𝘞𝘪𝘯𝘦 ($140/𝘨𝘭𝘢𝘴𝘴)
💗𝘊𝘩𝘢𝘳𝘥𝘰𝘯𝘯𝘢𝘺 ($100/𝘨𝘭𝘢𝘴𝘴)
•._.••`¯´´•.¸¸.•`•._.••`¯´´•.¸¸.•`•._.••`¯´´•.¸¸.•`•._.••`¯´´•.¸¸.•`
整體水準頗高🤗 首先當然要一講Steakhouse名物- #蒜蓉包 啦 ! 蒜蓉包真係好正,外脆內軟,蒜香十足,連平時唔太鍾意餐包嘅我都忍唔住refill🤤 頭盤嘅Tiger Prawn Cocktail 一人一份, #虎蝦 非常彈牙,肉質結實,仲有啖啖鮮味,好食👍🏻 另點嘅 #法國生蠔 實在太抵食,而且超級肥美,口感濃郁,甜味同海水味好balanced ,好食到諗住encore,但侍應提醒main course份量會好大,最好留下肚😂 #龍蝦湯 creamy濃郁,加咗幾隻彈牙嘅龍蝦肉,鮮甜🦞
去 #扒房,#牛扒 係主角,不過可能上個月先啱啱喺Bostonian食完塊好正嘅dry aged,對比下呢塊US Beef Striploin只係正常發揮,未算驚艷🤔 #春雞 外脆內juicy,唔會燒得太乾,略嫌肉味唔夠濃郁🤔 甜品偏向美式style,唔係我杯茶🤭 我哋都估唔到是晚highlight係蒜蓉包及 #生蠔,哈哈😂 聽聞Crab Cake都好出色,有機會下次再試下🦀
作為老牌扒房,服務確係非常細心,不時有留意顧客需要,亦有主動幫我哋合照 📸 今次係慶祝我生日,侍應員仲幫我哋影相後沖曬出嚟整咗張 #生日卡 比我,so nice!
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juicy crab 在 Tonylamfood Facebook 的最佳解答
#再再食ocio
Cuisine: #Localcafe
Price: about HK$100 per person for a set without the service charge.
Ambiance: Cozy & Quiet. It feels rather hidden away on the side of Tai Wai.
最近又有事去了大圍,一於再去一試這家ocio。
從外觀察,這家大圍店空間也不算大,在外一眼就看清楚內部環境了,典型Cafe的簡約設計,柔和的燈光作點綴,和上次相比,變化也不大。
餐牌的選擇頗多,從意粉飯類扒餐特飲應有盡有,價錢和一年前相比,沒有太大變化。主餐牌套餐有湯,我們叫了漢堡包和意大利飯。
Ocio芝士和牛漢堡配薯條 ($118) Ocio Wagyu Beef Cheese Burger with Fries (HKD118)
A classic ocio cheese burger is made the same over years: prepared with fresh, juicy beef patty, cheesy indulgence.
經典的漢堡,有juicy漢堡扒外,還有芝士,半融的芝士漢堡扒味道非常好,鬆化味美,肉汁和油感尚好,肉質也不錯,肥瘦比例剛剛好,厚度不錯,值得一食!
黑松露軟殼蟹意大利飯 ($128) Soft-Shelled Crab Risotto with Black Truffle (HKD128)
This common dish was done just right, not too sticky. The dish was topped with perfumed soft shell crab salmon resting on the risotto. CREAMY and RICH in flavor.
意大利飯口感豐富,有嚼勁,煙煙韌韌,而且有一陣香滑的口感,加上一大隻既香又脆的軟殼蟹,吸引。
飲品則是咖啡和檸茶,不贅。
兩款食物兩款特飲都相當吸引味美,實在滿足,一年後到來水準依舊。
Ocio @ocio_kitchen
大圍積存街74-76號地下A舖
Shop A, G/F, 74-76 Chik Chuen Street, Tai Wai
#ocio
#大圍美食 #大圍 #大圍餐廳
#香港cafe
#hkcafe #hkcafes #hkcafé #hkcafelover #hkcafefood #食評 #食評分享 #dinner #dinneridea #food #foodporn #foodie
#cheeseburgerheaven #baconcheeseburger #cheeseburgers #risottolover
#漢堡 #義大利飯 #softshellcrab #軟殼蟹
juicy crab 在 LovelyMimi Youtube 的最佳解答
Missed my Live earlier.... Here ya go - ENJOY!
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juicy crab 在 Zermatt Neo Youtube 的最佳貼文
For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)
Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.
The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.
Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.
However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.
All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!
Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350
Connect with us!
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Instagram - http://instagram.com/zermattneo
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juicy crab 在 Zermatt Neo Youtube 的精選貼文
For this episode, we headed back to No Signboard Seafood, this time at the Esplanade, to demolish a $1000 Seafood Mee Goreng Challenge! As a belated birthday treat, Sean has again offered to pay for my meal at No Signboard Seafood, this time only allowing Mee Goreng. Naturally, we loaded up the Mee Goreng with the most delectable toppings that No Signboard Seafood has to offer to push the cost to over $1000, making it possibly the most expensive plate of Mee Goreng ever!
No Signboard Seafood specialises in Chinese cuisine, with a focus on seafood, especially the world-famous Chilli Crab. This particular outlet at Esplanade is unique in that it has some Western cuisine available like Boston Lobster Scrambled Eggs with Caviar and pasta dishes. We had to go with Mee Goreng, which is a Malay-style fried noodle dish with a flexible bunch of proteins and vegetables added, tossed in a sweet and spicy sauce.
For my challenge, I ordered 10 servings of Mee Goreng, 3 Whole Boston Lobsters, a bunch of Scallops, 2 Wagyu Steaks and a large ball of Caviar. The staff masterfully plated this feast onto my giant plate, forming a beautiful array. The mee goreng was sweeter and less spicy than most mee gorengs you would find in Singapore, loaded with tofu and shrimp. It was delicious enough to eat on its own and had a deep wok hei aroma to it. The lobsters were plump and juicy, with the tail meat coming off the shell with almost no resistance. They were expectedly sweet and tender, being freshly cooked from the live lobster tanks on-site.
The scallops were stir-fried in XO sauce, pairing the naturally sweet scallops with the strong umami flavour of the sauce, while the steaks were cooked to medium-rare perfection and rich with a deep “beefy” flavour. Finally, the caviar was a surprising addition to mee goreng, usually eaten on its own or on toast with its rich salty flavour. However, it went exceedingly well with the mee goreng as each sweet and savoury bite of the mee goreng was met with pops of salty explosions, complementing one another rather spectacularly.
This meal was so good that I could hardly call it a challenge and I thankfully enjoyed my birthday dinner. No Signboard Seafood also offers a host of other Chinese-Singaporean cuisine, including crabs cooked in a multitude of ways and many fish options. Do check out No Signboard Seafood for their excellent take on Mee Goreng and their classic dishes!
Visit No Signboard Seafood at:
8 Raffles Avenue
#01-14 16 Esplanade
Singapore 039802
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
juicy crab 在 The Juicy Crab - 首頁| Facebook 的推薦與評價
At The Juicy Crab, we love to celebrate, and what's better than celebrating you? When you make a reservation for 6 or more friends, your birthday meal is on ... ... <看更多>