{Recipe} Steamed Abalones in Chicken Essence and Garlic Sauce
One of the simplest way to enjoy abalones is simply by steaming it. These New Moon Australian Abalones make a good choice for this kind of cooking method as they are individually quick frozen and thus their freshness is well preserved. In fact they can be enjoyed raw as sashimi.
Ingredients (Serving size: 10 abalones)
6 cloves garlic, minced
20g ginger, minced
2 stalks spring onion, diced to small pieces
2 box New Moon Australian Abalones (IQF Individually Quick Frozen from LIVE)
For the sauce:
1/2 bottle New Moon Chicken Essence
3TB Shao Xing Wine
1TB New Moon Light Soy Sauce
1 Tsp sesame oil
1 TB sugar
Method:
1. Prepare sauce by heating the sauce ingredients in a pot until sugar is melted.
2. Set abalones in a steaming plate. Spoon roughly 1 Tb of sauce into each abalone and steam for 3min.
3. Heat a nonstick or cast iron pan over medium high heat. Add 3 tablespoon oil and fry the ginger, follow by garlic and spring onion till fragrant.
4. Pour the cooked garlic oil mixture onto the abalones. Serve
Catch Shopee 9.9 Sale where you can get up to 60% off New Moon items, together with additional 12% off voucher to claim. Redeem a FREE Laksa Paste with a min spend of $40!
Link: http://bit.ly/NMKOL
#NMStayhomeStaysafe #NewMoonSG
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同時也有8部Youtube影片,追蹤數超過1萬的網紅Rasaflix,也在其Youtube影片中提到,Kalau korang tak tahu nak masak apa masa PKPB ni , korang bolehlah buat laksa sardin ni.. Biasanya laksa guna ikan fresh kan ? Tapi kali ni, kita buat...
「laksa paste recipe」的推薦目錄:
- 關於laksa paste recipe 在 Dairy & Cream Facebook 的最佳貼文
- 關於laksa paste recipe 在 Dairy & Cream Facebook 的最讚貼文
- 關於laksa paste recipe 在 Dairy & Cream Facebook 的最讚貼文
- 關於laksa paste recipe 在 Rasaflix Youtube 的最佳貼文
- 關於laksa paste recipe 在 Rasaflix Youtube 的最讚貼文
- 關於laksa paste recipe 在 Spice N' Pans Youtube 的最讚貼文
- 關於laksa paste recipe 在 Homemade Laksa Paste | Made From Scratch Recipe ... 的評價
- 關於laksa paste recipe 在 Malaysian Curry Laksa | By AYAM Australia & New Zealand 的評價
- 關於laksa paste recipe 在 Traditional Sarawak Laksa Paste Recipe from TK 砂拉越叻 ... 的評價
laksa paste recipe 在 Dairy & Cream Facebook 的最讚貼文
{Recipe} Laksa Seafood Pancake
Inspired by the Korean kimchi pancake, this laksa seafood pancake is spicy and delicious thanks to New Moon Laksa Paste which is full of oomph and kick. I used the king top shell which is a good source of protein as it is actually low in fat and trans-fat free. Feel free to add prawns or squid to your liking.
Ingredients (Makes 2 large 20-cm pancakes)
2 Tb Sesame Oil
1 medium sized red pepper, sliced
2 stalks thai spring onion, cut into about 5-cm in length
1 New Moon Braised King Top Shell, cut each slice by half
1 cup all purpose flour
1/4 cup corn starch
40g New Moon Laksa Paste
200ml water (feel free to use coconut milk)
1 tsp white sesame, toasted
For the dipping sauce:
2 Tb soy sauce
2 Tb white rice vinegar
Method
1. In a large bowl, combine the flour, corn starch, water and laksa paste till well-combined. Add in spring onion, red pepper and braised king top shell slices.
2. Heat a nonstick or cast iron pan over medium high heat. Add 1 tablespoon oil and add the batter to the pan, spreading it in an even layer. Fry until browned on one side. Flip the pancake and continue to cook until browned on the other side.
3. Assemble the dipping sauce by combining the sauce ingredients in a small bowl. Serve alongside the pancake.
Catch Shopee 9.9 Sale where you can get up to 60% off New Moon items, together with additional 12% off voucher to claim. Redeem a FREE Laksa Paste with a min spend of $40!
Link: http://bit.ly/NMKOL
#NMStayhomeStaysafe #NewMoonSG
#dairycreamkitchen #sghomecooking #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgmakandiary #sghomecooking #stayhomesg #whati8today #laksa #pancake
laksa paste recipe 在 Dairy & Cream Facebook 的最讚貼文
{Recipe} Easy Tomato Curry Mackerel 🍅 Do you know you can transform laksa into curry?
By combining @newmoonsg Jack Mackerel in Tomato Sauce, Laksa paste and a few other ingredients, you can actually get a pot of hearty spicy curry-like stew in less than 20min! Taste very shiok and perfect to go with @newmoonsg Thai Hom Mali Rice
Ingredients (Serves 6)
1 Tb New Moon Premium Grade Canola Oil
4 red onion, sliced
3 lady fingers, cut to chunks
2 tomatoes 🍅 , cut to chunks
1 New Moon Jack Mackerel in Tomato Sauce
1 New Moon Laksa Paste
150ml low fat milk (feel free to use coconut milk)
150ml water
2 small lime (optional)
Method:
1) In a pot or saucepan, heat up oil.
2) Sauté red onions, followed by lady fingers and tomatoes.
3) Add in jack mackerel, laksa paste, milk and water
4) Stir evenly and bring to boil. Lower heat to simmer for 15min. You can adjust the consistency of the sauce according to your preference. This version is quite thick
5) (Optional) Squeeze two limes before serving. The acidity helps to cut the richness and any fishy flavor.
Stock up your New Moon/Mili Products online at https://linktr.ee/newmoonsg or purchase them at selected leading supermarkets and petrol marts
#NMStayhomeStaysafe #NewMoonSG
#dairycreamkitchen #sghomecooking #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgmakandiary #sghomecooking #stayhomesg #whati8today #recipes
laksa paste recipe 在 Rasaflix Youtube 的最佳貼文
Kalau korang tak tahu nak masak apa masa PKPB ni , korang bolehlah buat laksa sardin ni.. Biasanya laksa guna ikan fresh kan ? Tapi kali ni, kita buat laksa guna sardin dalam tin je tau. Tak yah susah2 nak siang ikan. Rasa dia sama & setanding laksa dari ikan rebus. Memang sedap & mudah sangat..
Resepi Laksa Sardin Mudah & Sedap | Easy & Delicious Laksa Sardine Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Laksa Sardin
Bahan-bahan (Kuah Laksa)
1 tin sardin
3 ulas bawang kecil
3 ulas bawang putih
5 sb pes cili
1/2 inci belacan
3 keping asam keping
2 kuntum bunga kantan
3 tangkai daun kesum
1 liter air
1 sk garam
Bahan-bahan (Ulam/Bahan Sampingan)
1 bungkus mi laksa (rebus)
timun (dihiris)
salad hijau (dihiris)
bawang merah (dihiris)
2 biji telur (rebus)
3 cili padi (dipotong)
Cara memasak
1. Kisar halus bawang kecil, bawang putih, pes cili, belacan dan ikan sardin.
2. Tuangkan ke dalam periuk dan masukkan air. Masak sehingga mendidih.
3. Masukkan asam keping, bunga kantan dan daun kesum. Masak seketika.
4. Perasakan dengan garam dan ketepikan.
5. Rebuskan telur.
6. Laksa: Rendam selama 15 minit dan rebus sehingga laksa lembut. Angkat dan toskan air.
7. Masukkan laksa ke dalam mangkuk kosong, tuang kuah dan gandingkan bersama-sama timun, salad, hirisan bawang, telur dan cili padi.
//English
--------------------------------------------------------------------------------------------
Laksa Sardine Recipe
Ingredients (Laksa Gravy)
1 canned sardine
3 shallots
3 cloves of garlic
5 tbsp of chili paste
1/2 inch of shrimp paste
3 slices of tamarind slice
2 torch of ginger flowers
3 stalks of kesum leaves
1 litre water
1 tsp of salt
Ingredients (Condiments)
1 pack of laksa noodle (boil)
cucumber (julienne cut)
green salad (sliced)
red onion (sliced)
2 nos eggs (boil)
3 bird’s eye chili (cut)
Cooking methods
1. Blend shallots, garlic, chili paste, shrimp paste and sardine fish until smooth.
2. Pour in the mixture into pot and add in water. Cook until bubbling.
3. Add in tamarind slice, torch ginger flowers and kesum leaves. Cook for while.
4. Seasons with salt to taste and set aside.
5. Boil the eggs.
6. Laksa: Soaked laksa for 15 minutes and boil them to soft. Remove from heat and sieve the water.
7. Place laksa noodle into a bowl, pour in laksa gravy and garnish with slice cucumber, salads, onion, boiled egg and bird’s eye chilies.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#laksa #laksasardin #laksasardine #sardin #sardine #mee
#kisahdunia #rasaflix
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laksa paste recipe 在 Rasaflix Youtube 的最讚貼文
Resepi Laksa Nyonya
Bahan-Bahan
1. 500 gm mee kuning
KUAH LAKSA
1. 1500 ml air
2. 250 ml pati santan
3. 7 biji tauhu pok , potong 2 setiap 1
4. 10 ekor udang saiz sederhana, dibersihkan (tanpa dibuang kulit)
5. 1 genggam daun kesom
6. 1 kuntum bunga kantan, belah 2 setiap 1
7. 3 camca besar cili kisar
8. Garam dan gula secukup rasa
BAHAN KISAR HALUS
1. 3 biji bawang merah
2. 3 ulas bawang putih
3. 1 inci kunyit hidup
4. 1 inci lengkuas
5. 2 batang serai, hiris halus
6. 1 genggam udang kering, rendam 10 minit dan toskan
7. 1 inci belacan
8. Sedikit air
BAHAN HIASAN
1. Timun, hiris nipis
2. Bawang besar, dihiris nipis
3. Bunga kantan, dihiris halus
4. Limau kasturi secukupnya, dibelah 2 setiap 1
5. Telur rebus, dibelah 2 setiap satu
SAMBAL BELACAN
1. 1 biji bawang merah (kisar)
2. 2 ulas bawang putih (kisar)
3. 50 gm udang kering (kisar)
4. 5 sdb cili kisar
Cara memasak
1. Rebus udang yang telah dibersihkan di dalam periuk selama 15 ke 20 minit. Tapiskan dan asingkan air rebusan udang tadi untuk digunakan kemudian.
2. Kemudian, udang yang siap direbus, diasingkan kulit dan isinya ke dua buah mangkuk yang berlainan.
3. Untuk membuat stok udang, kisarkan kulit udang bersama air rebusan udang. Tapis bahan kisar ini dan ambil airnya sahaja.
4. Panaskan minyak dalam periuk, tumis bahan kisar hingga harum. Tambah, cili kisar dan masak hingga harum dan pecah minyak.
5. Kemudian, tuang air stok udang tadi. Kemudian tambahkan air rebusan udang dan sedikit air jika kuah terlalu pekat. Kacau rata dan biar mendidih.
6. Masukkan bunga kantan dan daun kesom diikuti dengan pati santan. Kacau dan masak dengan api kecil hingga mendidih. Masukkan tauhu pok, perasakan dengan garam secukupnya dan sedikit gula.
7. Bila kuah sudah siap, celurkan mee kuning bersama air panas dan toskan.
8. Untuk sambal kering laksa nyonya, panaskan kuali, masukkan minyak dan tumis kesemua bahan sehingga pecah minyak. Perasa dengan garam dan gula. Siap.
9. Bila kesemua bahan telah siap, hidang mee kuning ke dalam mangkuk, tuang kuah laksa dan hias kemas bersama bahan bahan hiasan yang telah disediakan. Jangan lupa hidangkan sekali bersama sambal tadi ya. Kini laksa nyonya siap dihidang. Selamat menjamu selera.
Nyonya Laksa Recipe
Ingredients
1. Yellow noodles
Kuah Laksa
1. 1500 ml water
2. 250 ml coconut milk
3. 7 nos tofu puff, (slice into 2)
4. 10 pcs clean prawn (do not throw the skin)
5. 100 gm viatnamese corriander
6. 1 pcs ginger torch
7. 3 tbsp chili blend
8. Salt as needed
9. Sugar as needed
BLEND INGREDIENTS
1. 3 nos red onion
2. 3 nos garlic
3. 1 inch tumeric
4. 1 inch galangal
5. 2 nos lemongrass
6. 50 gm dry shrimp
7. 1 inch shrimp paste
8. water as needed
GARNISHING
1. Cucumber (fine slice)
2. Red onion (fine slice)
3. Ginger torch (fine slice)
4. Lime (half cut)
5. Hard boiled egg (half cut)
SAMBAL
1. 1 nos red onion
2. 2 nos garlic
3. 50 gm dry shrimp
4. 5 tbsp chili paste
Cooking methods
1. In a pot, boil the cleaned prawn for about 15 to 20 minutes. Strain and separate the boiled prawn stock
2. Then, separate the skin and the prawn meat into two bowl.
3. For making better prawn stock, blend the prawn skin with the prawn stock water, strain and just keep the stock water only. Put aside.
4. In a pot, heat the cooking oil and sauté the blended ingredients until brown and aromatic. Add the blend chili and cook until the oil float to the top.
5. Then add the prawn stock water and let it cook until boil. Add water and some more prawn stock if the kuah laksa still thick.
6. Add the ginger torch and viatnamese coriander followed by coconut milk. Cook until simmer for about 5 minutes, then add the tofu puff and season with the salt and sugar.
7. In a boil water, blanch the noodle about 5 minutes and strain.
8. For sambal kering nyonya laksa, heat the cooking oil and saute the ingredients until fragrance and the oil float to the top. Then, season with the salt and sugar. Finish.
9. Once all the ingredients have prepared, serve the noodles in a bowl, pour the kuah laksa and garnish with the all condiments nicely. Serve together with the sambal. Now nyonya laksa ready to serve, Bonne appetite.
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#rasaflix #laksa #r_2241_

laksa paste recipe 在 Spice N' Pans Youtube 的最讚貼文
Laksa is a popular Peranakan spicy noodle soup dish, available in different variation depending on the country of origin. Although you can find this noodle soup in Singapore, Malaysia, Indonesia and Thailand, the ingredients used in each country is somewhat different. In general, laksa consists of rice vermicelli with chicken or seafood, served in spicy coconut based soup.
Refer to the ingredient list below or go to our website here http://spicenpans.com/singapore-laksa/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 8-10 pax
Ingredients for soup stock
====
600g of prawn heads
3L of water
1.5L of coconut milk
2.5 teaspoons of salt
1 teaspoon of sugar
70g of dried shrimps (soak in 1 cup of hot water, drained & minced)
Rempah paste (blended)
- 300g of shallots
- 5 pieces of garlic
- 5 pieces of red chilli (deseeded)
- 20 pieces of dried chilli (rehydrated)
- 3 pieces of lemongrass (use only its stem)
- 6 pieces of candlenut
- 20g of fresh tumeric
- 80g of galangal (blue ginger)
- 1/4 cup of water
- 1 tablespoon of grounded coriander powder
- 20g of belachan (roasted)
Other ingredients
====
Appropriate amount of yellow noodles or rice vermicilli
Beancurd puff
Fishcake
Prawns
Hard boiled eggs
Fresh cockles
Beansprouts
Laksa leaves - minced
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Cooking oil: https://amzn.to/2JPC8uN
Japanese light soya sauce: https://amzn.to/2MyZ3fo
===
E-books you may be interested in:
Metabolic cooking: Fat Loss Cook Book: https://bit.ly/2JXXUQd
Delicious Diabetes Friendly Recipes: https://bit.ly/2K0kYOw
Eat What You Love Diabetes Cookbook: https://bit.ly/2t06WTi
===
If you like this recipe, you might like these too:
Braised Ee-Fu Noodles 伊府面
https://youtu.be/NR9O78XYKN4
Crispy Seafood Noodles 生面 (Crispy Chow Mein)
https://youtu.be/EbWZa-wF_HI
Beef Hor Fun 豉汁滑蛋牛河 Beef Rice Noodles in Black Bean Sauce
https://youtu.be/GggsvmHhjRQ
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

laksa paste recipe 在 Malaysian Curry Laksa | By AYAM Australia & New Zealand 的推薦與評價
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Laksa Recipe | Curry Laksa | Made From Scratch Recipe Nothing is more comforting than a bowl of spicy laksa with rich creamy broth full of ... ... <看更多>