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Today I'm gonna show you the quick and easy way to cook Fried Bee Hoon with Pes Perencah Maggi®️Baharu Bihun Goreng - Diperbuat dengan bawang segar.
It’s now come in newly paste packaging.

Here is my recipe for the Fried Bee Hoon. Look at the end result! Whenever you use Pes Perencah Maggi®️, gerenti menjadi!

Ingredients:
Half pack Pes Perencah Bihun Goreng
Bihun 180g (soaked)
Chicken 200g (cubed)
Onion 50g (sliced)
Garlic 2 cloves (minced)
Bean sprouts 100g
1 chili (sliced)
1 tbsp Olive oil
80ml Water

1)Heat oil and fry onion, garlic, chili until fragrant
2)Add Maggi®️ Pes Perencah Bihun Goreng and sautéed
3)Then add chicken and fry until 75% cooked
4)Add bean sprouts, cook until wilted
5)Toss in strained noodles add 80ml water
6)Stir fry everything until all everything are well incorporated and served.

Try it out now! Make sure you check out @maggi.malaysia or just search for “Maggi Pes Perencah” on Shopee (https://shopee.com.my/Maggi®️-Majika-Bundle-Free-Maggi®️-Sambal-Tumis-(30g)-Recipe-Card-i.13377506.4584152130?utm_campaign=s13377506_ss_my_othr_recipemixmajika-n21-040225&utm_content=kiv&utm_medium=seller&utm_source=kol) to get yourself a bundle at a discounted price!

There are 4 different variants:
❖ Bihun Goreng - Diperbuat dengan bawang segar
❖ Nasi Goreng - Diperbuat dengan bawang segar & ikan bilis
❖ Lada Hitam - Diperbuat dengan lada hitam & bawang segar
❖ Nasi Briyani - Diperbuat dengan bawang segar dan rempah asli

@maggi.malaysia #gerentimenjadi #MAGGIPesTerhangat #masakbersamamaggi

Hey peeps , wanna share a fail proof Nasi Goreng Kampung recipe using Pes Perencah Maggi®️ Baharu ✨ It's so easy to cook with this seasoning paste , it's made with fresh onion and ikan bilis anchovies, Gerenti Menjadi yo 😊

Here's the recipe :
1. Heat up some oil, fry the ikan bilis and set it aside.
2. Put in Nasi Goreng Pes Perencah MAGGI®️ BAHARU in the remaining oil, add some chopped garlic(optional) and fry it well.
3. Put in the sliced chicken breast and fry it together.
4. Pour in 2 eggs and fry it well.
5. Put in cili padi and kangkung, stir it until well mixed.
6. Add the fried ikan bilis and sliced chili for garnishing.
7. Ta-Daa! The dish is ready now!

Simple right ? There are other flavours of Pes Perencah Maggi®️ for you to try out too:
1. Bihun Goreng- Made with fresh onion
2. Nasi Briyani - Made with real spice
3. Lada hitam - made with fresh onion and black pepper.

You can get them now at any supermarket near you 😉

MAGGI #MAGGIPesTerhangat #gerentimenjadi #masakbersamaMAGGI