關於 meats menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: meats menuBangkok Foodies 在Facebook 的評價

My love hate relationship with Bangkoks ubiquitous lookchin (meatballs) have spanned over 20 years. From arriving in Thailand my youth it was a new-found discovery, the perfect afternoon snack after a restless day of exploring markets and malls. On the dusty streets of our hometown, the strange meaty aromas would emanate from the ambers of coal and other debris found around the urban swamps, however, as time passed, the world changed, the more conscious I became of health and questioned the mystery meats which came frozen in thick plastic packets. Homemade and made by locals felt more a thing of the past, until discovering that a few of Bangkoks Thai food institutions were keeping the tradition alive. Here, fishballs and meatballs were again being made from 100% meat and not fillers and faux proteins. Thats when I fell back in love, and thankfully, although restaurants are currently pausing on their dine-in activities, weve discovered that Winai Cuisine are offering delicious homemade lookchin by delivery. Check them out here! Yum Lookchin homemadeMenuYum Look Chin Moo Num (Pork) 150 THBYum Look Chin Nua (Beef) 180 THBLook Chin Homemade is also available sold in packaging. Location: Sathorn (only delivery)Hours: Monday to Friday from 10am to 1pmDelivery at:IG & FB : WINAI.CUISINE APP : ROBINHOOD, GRABFOOD, LINEMAN

「meats menu」的推薦目錄：

關於meats menu 在 Facebook 的最佳貼文
關於meats menu 在 Bangkok Foodies Facebook 的最佳解答
關於meats menu 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文

關於meats menu 在 Zermatt Neo Youtube 的精選貼文
關於meats menu 在 Zermatt Neo Youtube 的最讚貼文
關於meats menu 在 Zermatt Neo Youtube 的精選貼文

關於meats menu 在 MEATS Hong Kong - Home - Facebook 的評價

meats menu 在 Facebook 的最佳貼文

2021-09-02 19:10:59 有 44 人按讚

"The truth is the planet is running out of resources to feed 8 billion people and, very soon, 10 billion. We have to change, whether we like it or not. So why not better prepare for the future?"

For the latest CNN Marketplace Asia, I talk to Green Monday CEO David Yeung about vegan Spam, plant-based fish, and why we need to take meat off the menu.

Yeung is a pioneer of the plant-based movement who is exporting his company's green alternatives worldwide with a popular vegan "Spam" called OmniPork. With backing from high-profile investors including director James Cameron as well as $70 million in its latest round of financing, Green Monday has introduced 's plant-based meats to 20 countries and has launched a new line of plant-based seafood.

"People are actually very surprised that 73% of global seafood consumption happens in Asia," he tells me. "The problem with the ocean is that we cannot just fish endlessly."

Yeung believes shifting Asia and the world to a more sustainable diet is crucial to our common survival.

#plantbased #sustainable #alternativemeat #vegan #GreenMonday #OmniSeafood #OmniPork #GreenCommon #OmniFoods #sustainability #green #eco #meatless #meatfree #vegetarian #instagreen #Marketplace #MarketplaceAsia #CNN

Tags: meats menu plantbased sustainable alternativemeat vegan GreenMonday OmniSeafood OmniPork GreenCommon OmniFoods sustainability green eco meatless meatfree vegetarian instagreen Marketplace MarketplaceAsia CNN