Being bi-lingual or tri-lingual is a big plus point for anyone, and that's why i always push for my kids to learn and master different languages to connect with people of different culture and background, giving them more opportunities in life.
My kids are fluent in Malay, they are currently improving their English with Novakid and at the same time learning French in school.
Novakid is an exceptional learning program that is super fun and interactive, kids communicate with their teachers like they do friends. It makes kids feel like they're just playing, yet they're also building their language proficiency.
Novakid has a SPECIAL PROMOTION for everyone!!! ⚡⚡⚡
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hashtag for diana :
@novakid_my #novakid_review #novakidmoms #novakidmalaysia #dianadaniellexnovakid #buahpikiranxnovakid
同時也有44部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a classic French dessert: Financier (Financier aux Amandes). The chef Thomas Keller wr...
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- 關於my friends in french 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
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my friends in french 在 IELTS Fighter - Chiến binh IELTS Facebook 的精選貼文
Cấu trúc IN ORDER TO và SO AS TO
🔥 kèm TOO...TO 🔥
1. Cấu trúc In order to và So as to
✪ CÁCH DÙNG
“in order to” hay “so as to” đều có nghĩa là “để”, “để mà”. 2 cấu trúc này có cùng ý nghĩa và cách sử dụng. Chúng có thể được sử dụng thay thế nhau khi muốn diễn tả hoặc giải thích mục đích của hành động được nhắc đến trước đó.
✪ CẤU TRÚC
✔ Đưa ra mục đích hướng vào chủ thể hành động
S + V + in order (not) to/ so as (not) to + V
Eg:
I meditate in order to relax. (Tôi thiền để thư giãn.)
Anna studies French in order to speak to her friends from Paris. (Anna học tiếng Pháp để nói chuyện với bạn bè của cô ấy từ Paris.)
I go to work early in order not to get stuck in a traffic jam. (Tôi đi làm sớm để không bị kẹt xe.)
You should exercise so as to stay healthy. (Bạn nên tập thể dục để giữ gìn sức khỏe.)
He always wears a scarf and gloves in the winter so as not to feel cold. (Anh ấy luôn quàng khăn và đeo găng tay vào mùa đông để không cảm thấy lạnh.)
✔ Đưa ra mục đích hướng vào đối tượng khác
S + V + in order/ so as + for + O + (not) to + V
Eg:
They left the door open in order for me to come in. (Họ để ngỏ cửa để tôi vào.)
I turn off the TV in order for my sister not to wake up. (Tôi tắt TV để em gái tôi không thức dậy.)
So as for the AC to work, you need to find the remote. (Để điều hòa hoạt động, bạn cần tìm thấy cái điều khiển.)
She explained the task in details so as for me not to make mistakes. (Cô ấy giải thích chi tiết nhiệm vụ để tôi không mắc sai lầm.)
Đối với 2 cấu trúc này, các bạn cần lưu ý rằng sau “in order to” và “so as to”, chúng ta luôn dùng động từ ở dạng nguyên thể nhé!
Xem chi tiết cấu trúc Too...to: https://bit.ly/3tjg43c
Các bạn cùng lưu về nha!
my friends in french 在 Facebook 的最佳貼文
My latest #youtube video is up! Featured for @winemaven.io fans & friends, @berniceliuofficial makes a date with Chef Loong 🧑🏻🍳 to learn how to make one of her favorite dishes!
Paired with my Chilean Wines Lunoria, with some classic Chinese cuisine specialties it’s a fun & learning video! 🍷🥂🍷
From this crispy salty dish, to fun character dim sum, it was a fun session with Chef Loong and Pastry Chef!
Wine Pairing:
Lunoria White Gran Reserva 2018: From the D.O. Segrada Familia appelation. 100% Chardonnay hand-picked; vinified in concrete tanks, with aging in French barrels. Characteristics are fresh, with minerality; peach, pears, and white flower aromas. A balanced vibrant palate with an elegant finish. Good for all occasions!
Lunoria Red Gran Reserva 2015: Award-winning Decanter 2020 Silver medal! 100% hand-picked Carmenere/Cabernet Sauvignon blend from the D.O. Sagrada Familia appellation. Aged in French oak barrels. Intense red -violet, complete aromas of black fruits of plum and blackcurrant, with hints of spiced pepper, menthol; elegantly long velvety finish.
https://youtu.be/p5djnc1Dg8I
Visit www.winemaven.io to learn more about wines, and purchase your favourite ones too! cheers!
Watch, like, share, & subscribe to my channel for more fun videos on food & wine! 🥰
#berniceliu #廖碧兒 #winemaven #youtubechannel #youtube #foodandwine #winepairing #chileanwine #winemaker #femalewinemaker #foodie #foodiehk
my friends in french 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make a classic French dessert: Financier (Financier aux Amandes).
The chef Thomas Keller wrote "they are my favorite of the classic petit-four cakes". Also, financiers are one of my favorite French bakery treats. They're buttery, moist, nutty and delicious. This delicate cake doesn't need any fancy ingredients, and super easy to make, they are perfect for afternoon tea or a party finger dessert. It’s our must-try french cake. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ccsCTC7Rrd4
----------
How to make Classic French Financier
Classic French Financier Recipe
☞ we use 6 cavity mold, each cavity size: 8 x 4.5 x 2cm
✎ Ingredients
powdered sugar 70g
almond flour 30g
walnut 10g
egg white 80g (about 2 large eggs)
all purpose flour 20g
baking powder 0.5g (a pinch)
brown butter/beurre noisette 42g (need about 60g unsalted butter)
honey 6g
✎ Instructions
1. Butter the pan, and chill in the refrigerator for at least 20 minutes.
2. Grind the walnuts in a food processor, pulse until the nuts are as finely ground, be careful not to grind them to paste.
3. Separate the eggs and weigh 80g of egg white.
4. To make the brown butter. Add 60g of unsalted butter in a small saucepan over medium low heat for minutes until the milk solids have sunk to the bottom and have begun to turn light brown. Once the color begins to turn amber color, remove from heat.
5. Pour the brown butter through a strainer, and weight 42g of butter, set aside and keep warm.
6. In a large bowl, sift the powdered sugar, then sift the flour, almond flour and baking powder.
7. Add grind walnut with all dry ingredients, mix well.
8. Add honey and egg white, whisk until combined.
9. Pour the very warm brown butter, whisk together until the butter is incorporated and the batter is smooth
10. Pour the batter into the pans, filling them about 2/3.
11. Preheat the oven to 200°C,bake for 13-14 minutes or until the tops and the edges are golden brown.
12. Once baked, cool the financiers for minutes, and then turn them onto a wire rack to cool completely.
-----------------------------------------------------------------------
Chapter:
00:00 Opening
00:37 Ingredients
01:24 Preparation
04:28 Make Brown butter(beurre noisette)
06:33 Financier Batter
10:01 Baking
10:14 let cool and taste
-----------------------------------------------------------------------
#Financier
#FrenchDesserts
#easyRecipes
![post-title](https://i.ytimg.com/vi/0vbhKG_RIII/hqdefault.jpg)
my friends in french 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make a classic French Chocolate Cake (Gâteau Au Chocolat).
Who doesn't love one bowl cake recipe, if we can make a delicious dessert quickly and easily, why not? Try this rich and soft, moist and fluffy Chocolate Cake.
If you are a chocolate lover. This is the one you’ve been dreaming of! We always look for some chocolate dessert to surprise my family and ourselves. Since we made it, the compliments continued. This cake is perfect to make for any holiday, even birthday, especially since the ingredients and tools required are simple and minimal.
This recipe idea is from Pierre Hermé, but we adjust the instructions a little bit to make it more simple. One bowl, minimal ingredients, and just follow this easy recipe, then you will get a fluffy, tender-moist chocolate cake! Enjoy. :)
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/NYYSgiHARB0
----------
How to make French Chocolate Cake
Gâteau Au Chocolat Recipe
📍 Cake Tin Size: A round cake tin, the diameter is 15cm/6”
✎ Ingredients
70% bittersweet chocolate 125g
unsalted butter 125g, cut into small cubes
granulated sugar 100g
all-purpose flour 35g
egg 2, medium size, room temperature
a pinch of salt
* more butter and flour to grease the cake tin
✎ Instructions
1. Butter the baking pan and flour the pan, then shake it around the edge, next invert the pan and tap out any excess flour.
2. Crack two eggs into a bowl, and whisk them slightly, set aside.
3. Use a knife and carefully shave off or chop the chocolate into small pieces.
4. Put the chocolate and butter into a large bowl, and place on top of a saucepan 1/3 full with simmering water over low heat, use the hot water bath to melt them. Once melted, remove from heat.
5. Add the sugar until perfectly amalgamated.
6. Add eggs in two batches, mix until the mixture is incorporated each time, then add the remaining egg, mix again until well combined.
7. Sift the flour and salt into a bowl, mix until it disappears from the dough. but do not over mix.
8. Pour the batter into the pan, and smooth the top with a spatula.
9. Preheat the oven to 180C, bake for 22~25 minutes. Once baked, take out the cake and place it on a wire rack, let it cool down.
10. You can lightly dust with powdered sugar, or pour the ganache evenly over the top, or even put some fruits or whipped cream as you like.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:34 Ingredients
01:13 Preparing
03:19 Gâteau Au Chocolat Batter
07:42 Baking
07:55 Gâteau Au Chocolat Taste
-----------------------------------------------------------------------
#ChocolateCake
#FrenchDessert
#easyRecipes
![post-title](https://i.ytimg.com/vi/10pO3Da0SeY/hqdefault.jpg)
my friends in french 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a classic and super delicious French pumpkin soup(soupe à la citrouille), and the recipe is from Michelin star chef Thomas Keller.
No matter how you call it pumpkin soup or squash soup, pumpkin soup is always classic. It’s my family favorite, and it’s something that never gets old. Also it's healthy, creamy, and keeps you cozy. You can use various squashes to make this soup, like butternut squash or kabocha squash. This soup is indeed delicious, perfect for a cold day, and it’s also a beautiful dish to serve on a holiday.
We strongly recommend you try this recipe if you love pumpkin soup, once cooked, served with crispy bacon, croutons or our favo “crème fraîche and nutmeg”. Hope you like this video. :)
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jV0PYkB9mA4
---------------------------------------------------------------------------------------------
How to make pumpkin soup / squash soup
pumpkin soup Recipe
☞ Serves: 2-3
✎ Ingredients
kabocha squash 3, diced 180g, rostered 120g
olive oil 20ml
2 springs sage
celery 15g
carrots 30g
shallots 20g
onions 30g
garlic cloves, smashed
honey 15ml
vegetable stock 600ml, more if needed
bouquet garni 1 spring, about Italian parsley, thyme and bay leave
salt Q.S
ground black pepper Q.S
📍 French vegetable Broth:you can check our Mushroom soup video ( https://youtu.be/f-AMOarrAGY ) , don't need to add mushroom stems, all you need are a medium size carrot, half onion, a stick of celery and 5-6 black pepper corn, you also need a bundle of Bouquet Garni, includes bay leaf, thyme and parsley.
✎ Instructions
1. Slice the carrot, shallot, celery and onion, peel and smash the garlic.
2. Slice the squash in half lengthwise. Then scoop out and discard the seeds of squash. Keep two half squash for use later. Carefully peel away the skin from the squash until you reach the orange flesh. Dice the flesh into small cubes.
3. Preheat the oven to 170°C, line a foil on the baking tray. Brush each half inside and out with olive oil, and sprinkle the cavities with salt and pepper, then put a sprig of sage into each. Place cut side down on the baking sheet, bake for 44-45 minutes or until tender. The baking time depends on the size of squash.
4. Remove the roasted squash from the oven and let cool, then scoop out the flesh and set aside.
5. Pour the remaining olive oil in a stockpot over medium high heat, add celery, carrots, onions and shallots, fry for 3-5 minutes or until tender.
6. Add diced squash and smashed garlic, season with salt and black pepper, reduce the heat to medium low to keep the squash and garlic from coloring, stir for 2 minutes.
7. Add honey and keep stirring for 2 minutes, then pour the broth and bouquet garni, bring to a simmer and cook for 10 minutes or until the squash is tender.
8. Add the roasted squash and simmer gently for about 30 minutes.
9. Once cooked, remove from the heat and discard the herbs. Blend and puree the soup. Strain the soup into a bowl. Taste the soup and season if needed. You can serve it while the soup is not too hot, or chill overnight and enjoy in next day.
📍 How To Enjoy:You can mix and whisk the crème fraîche and nutmeg, and spoon some in top of soup. Or put some croutons or bacon bits are good ways to enjoy it.
-----------------------------------------------------------------------
Chapter:
00:00 Opening
00:32 Ingredients
01:34 Preparation
02:26 Pumpkin
04:13 Bake pumpkin
06:34 Pumpkin Soup
10:47 pumpkin soup with crème fraîche
11:50 pumpkin soup with croutons
-----------------------------------------------------------------------
#Vegan
#PumpkinSoup
#easyRecipes
![post-title](https://i.ytimg.com/vi/Ejd4edr7Tmo/hqdefault.jpg)
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