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【#LikeJapan生活】瘋狂產品！合味道杯麵口味 變成炭酸飲料：50周年紀念新產品 給勇者挑戰的極品
為發售50周年而推出多個有趣活動的合味道杯麵，今次再度挑戰極限，竟拿杯麵的口味轉為炭酸飲料：
原味杯麵炭酸飲料：醬油+胡椒香的薑汁汽水。
海鮮麵味炭酸飲料：隱藏海鮮味的忌廉汽水。
咖喱麵味炭酸飲料：咖喱辣香汽水。
辣蕃茄麵味炭酸飲料：辣香的蕃茄汽水。
詳情：store.nissin.com/jp/special/cupnoodle_50th/
© NISSIN FOOD PRODUCTS CO., LTD. All Rights Reserved.
by #LikeJapan_Owen
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新影片 / 樂隊介紹 ヨルシカ Yorushika｜組合是如何誕生的？
https://youtu.be/70FJAwYOj90
新影片 / 東京站閉店 2條人氣地下美食街結業
https://youtu.be/QC_V6Sj9M28
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日清合味道杯麵50周年首度聯乘日本經典超人氣動漫《新世紀福音戰士》😎⭐
「日清合味道x EVANGELION」別注版期間限定禮盒裝只屬香港🇭🇰獨家有售，禮盒內包括有5款EVA特別版杯麵（每款都畫上不同人氣主角）及1款極罕有的綾波麗或明日香黑白設計稿版本📝
而「日清合味道x EVANGELION」聯乘特別版杯麵共有六款合味道杯麵（獨立發售），每款杯麵包裝換上EVA人氣主角彩色插圖🎨
✈️ 《新世紀福音戰士》更空降「合味道紀念館香港」
9月展出極罕見的巨型初號機模型、多位EVA角色的人形展板等⋯
🍜8月底起陸續於指定零售商發售，數量有限，售完即止
p.s. 8月30日起推出「新‧合味道『EVANGELION麵類新食感』獎賞計劃」，贏取合味道 x EVANGELION limited edition 禮品！抽獎詳情請留意日清網站🥳
#Nissin #CupNoodles #合味道 #掛湯力 #入味道 #合味道全麵提升 #evangelion #evangelioncollab #新世紀福音戰士 #新世紀福音戰士聯乘
#新合味道EVANGELION麵類新食感獎賞計劃 #hkfoodie #hongkong #hkfood
#hkgirl #hongkongphotography #hongkongblogger #hklifestyle #hkinfluencer #hkig #food #hongkong #hkigdaily #hkfoodies #hkblogger#hkigblogger #hks #hkbeauty #yummy
Simple yet tasty udon without having to travel to 🇯🇵 Tried out the Nissin Sanuki Udon Bonito Flavor from @nissinfoodssingapore latest frozen udon and ramen series and I was truly won over by the light, clear dashi broth with subtle sweetness and umami flavor from the Bonito. The udon is delightfully smooth and chewy as well.
I topped with it some ebi fry which I made with @philipssg air fryer, as well as eggs and wakame for a complete nutritious meal 😋
Highly recommend these udon/ramen series which are so convenient to cook (only takes 2min) and probably healthier than instant noodles! Each bundle has 3 servings and available online, at selected @coldstoragesg, @donkisg and @songfishsg
#dairycreamkitchen #sghomecooking #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgmakandiary #homecooking #stayhomesg #日本料理 #whati8today #udon #japanese
Takoyaki ice dessert and frozen takoyaki. Takoyaki is octopus dumplings. It's very popular savory snack in Japan. Takoyaki ice is takoyaki shaped dessert, but the taste isn't like a takoyaki. It's sweet chocolate vanilla flavor. The red toppings is strawberry flavor, the green is matcha green tea flavor. It's convenience store Lawson limited ice. Frozen Takoyaki is made of Nissin which is cup noodles maker. The taste is savory ordinally takoyaki. The Takoyaki ice is 192 yen(1.8 USD), The frozen takoyaki is 98 yen(0.9 USD).
#japanesestuffchannel, #takoyaki, #ice
工商合作連絡 : paulaqueenatina@gmail.com
#盈盈 #恬恬 #PAULA #美食開箱 #吃貨們 #字幕
#維力地獄辣乾麵
#UFO #日清
#nissin #激幸
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按下訂閱 , 就可以開動囉.
也可以看看我們其他的影片 funny girl eating
How you make the batter is the key. My mom uses Takoyaki flour and tasty Dashi broth, then makes the batter bit loose and less salty. In this way we can eat Takoyaki forever with No Sauce 😂👍
Serving Takoyaki with Dashi broth is our typical family style. Sometimes we put sauce then pour over the Dashi but this time, no one used the sauce because the batter was a success. Making the batter from scratch is not easy for the beginners, so I recommend using Takoyaki flour for No Sauce like this one 😉 https://amzn.to/3nKsbDG
Takoyaki is a popular Japanese ball-shaped snack made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green onion), topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (bonito flakes). Slightly crispy on the outside and creamy inside.
FYI:
Nissin Takoyaki Flour 日清 大阪うまい屋監修 たこ焼き粉
https://amzn.to/3nKsbDG
Takoyaki pan I recommend オススメのたこ焼き器
https://amzn.to/3eRgcAd
The BEST Takoyaki (Octopus Balls Recipe)
https://www.youtube.com/watch?v=IdehqLAh7zw
---------------------------------
How to Make Takoyaki
Difficulty: Easy
Time: 30min
Number of servings: 40 pieces
Necessary Equipment:
Takoyaki pan
spouted measuring cup
oil brush (you can make it with paper towel, chopsticks, and rubber band)
steel pick (long bamboo pick is ok)
Ingredients:
200g (7oz.) takoyaki flour
2 egg
600cc water
cooking oil
Fillings
* diced boiled octopus
* chikuwa (fish cake) if you like
* beni shoga (red pickled ginger)
* tenkasu (tempura scraps)
* aonegi (green onion)
Sauce
* okonomiyaki sauce
* mayonnaise
* katsuobushi (bonito flakes)
* aonori (green laver)
Directions:
1. In a bowl, mix takoyaki flour, eggs, and water (add little by little).
2. Heat takoyaki pan and grease the molds with cooking oil.
3. Pour batter into the molds to the full.
4. Put beni shoga, tenkasu, aonegi, and octopus or chikuwa in each mold.
5. Wait a little until batter on the edge of the molds become cooked.
6. Flip takoyaki with a pick, fix the form by flipping, and cook until golden brown.
How to serve:
1. Place on a plate and top with okonomiyaki sauce, mayonnaise, katsuobushi, and aonori.
2. With dashi broth. (boil 200cc water and 2 tbsp. Kamada dashi soy sauce**)
3. With grated radish and ponzu sauce.
4. With sausage. (cut sausage into half. finely cut outer curve of the sausage and cook. place takoyaki and draw face with nori and ketchup.)
**Kamada dashi soy sauce
https://www.kamada.co.jp/global
レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/Takoyaki-Party.html
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