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Beautiful modern Sicilian Cannolo, with a lighter style aerated Ricotta, Candied Orange peels & Cherry, Bronte Pistachio & Cheese Ice Cream. Perfect pastry case too.. It's rare to discover an improved Cannoli recipe which wows your palate~! And you are suppose to eat this with your hand 👌🏻
Lofa & Adam - Handmade #lofadam #lofadamhandmade
When buying ice cream from store is not cool enough!
Pistachio Kulfi - Episode 10
Recipe:
Ingredients
200 ml of Whipping Cream
1 cup of Castor Sugar
1 can of Chilled Evaporated Milk
3 Cardamom Seeds
¼ cup of Ground & Chopped Pistachio
1 drop of Green Food Colouring
Watermelon
Step 1 – Prepare Chilled Cream
1) In a processor, add in the whipping cream & whip until it becomes fluffy.
2) Add in castor sugar & whip it again.
3) Transfer into a bowl & chilled for 1-2 hours.
Step 2 – Making Kulfi
1) In the same processor, add in evaporated milk & whisk it.
2) Add in cardamom seeds, ground pistachio, chopped pistachio & food colouring.
3) Whisk it until it mix well together.
4) Add in ‘Chilled Cream’ and mix it gently.
5) Pour it into the glasses.
6) Cover each mould with the foil.
7) Let it rest overnight in a freezer, & DONE!
To serve, put Pistachio Kulfi on a plate with watermelon balls & chopped pistachios.
下午真想來點甜的提提神 ～
今天天氣其實還蠻適合吃冰淇淋的， 來DIY一下吧~ ❤
After a long Monday at work this Peach and Pistachio Nougat Ice Cream looks like absolute heaven to us. Give the recipe a try yourself here: http://bit.ly/1Lj6dO9
※With subtitles※
The video comes with subtitles for the amount and notes on how to make it.
Please turn on the subtitles before viewing.
Kurashiru App
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Detailed how to make is introduced in the app.
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【Material】 1 unit (diameter 12 cm round type)
----- Crepe fabric -----
300 ml of milk
Light flour 90g
Cocoa powder 10g
2 eggs (medium size)
30g sugar
Melted unsalted butter 20g
1 tsp salad oil
----- Chocolate cream -----
Fresh cream 300ml
Bitter chocolate 100g
10g sugar
Ice water
----- Grasage -----
Bitter chocolate 100g
Fresh cream 100ml
Unsalted butter 10g
1 sponge cake (No. 5, 2 cm thick)
2 bananas
Dice pistachio appropriate amount
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This is a channel dedicated to sweets. The recipe is posted on kurashiru!
Here are some simple and delicious sweet recipes!
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#Desserts #Recipes #Kurashiru
※With subtitles※
The video comes with subtitles for the amount and notes on how to make it.
Please turn on the subtitles before viewing.
Kurashiru App
▼ iOS app
https://app.adjust.com/npk6jm1
▼ Android application
https://app.adjust.com/vz3y2u7
Check the app for detailed instructions!
There are many other sweets recipes in the app!
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This is an introduction to Eclair, which is a stylish looking product made by squeezing plenty of bitter chocolate cream onto chocolate puff pastry. How about a snack today? Eclair has a difficult image, but if you get the hang of it, you can make it at home. I put pistachio dice this time, but it's also delicious if you put fruit between it if you like. Please try making this opportunity.
Cooking time: 200 minutes
Cost: around 500 yen
【material】
10 pieces
----- Eclair fabric -----
Salted butter 50g
Water 100ml
Soft flour 50g
Cocoa powder 10g
Beaten egg (M size) for 2 pieces
----- Chocolate cream -----
Fresh cream 200ml
Bitter chocolate 100g
Iced water suitable amount
----- Toppings -----
Coated chocolate 100g
Hot water (for hot water), appropriate amount
Dice Pistachio Appropriate amount
【procedure】
1. Put salted butter and water in a pan and bring to a boil over medium heat. When salted butter melts, remove from the heat.
2. Sift soft flour and cocoa powder and mix quickly with a wooden spatula.
3. Heat over medium heat again, mix thoroughly for 1 minute 30 seconds to 2 minutes so that the dough does not burn, and when the dough becomes a lump and a thin film forms on the bottom of the pan, remove from heat and place in a bowl. I will move it.
4. Add beaten egg little by little and mix each time. Adjust the amount of beaten egg while observing the dough until it becomes firm enough to slowly drop when you lift the wooden plate.
5. Put it in a squeezing bag containing a round mouthpiece, and squeeze it out to a length of about 12 cm while leaving a space on the top plate lined with cooking sheets.
6. Sprinkle water on the back of the fork to shape it and bake in an oven at 200 ° C for 8 minutes. Without opening the door, lower the oven temperature to 180 ℃ and bake for 15 minutes. When it's cooked firmly, take the heat of coarse heat.
7. Put fresh cream in a small pan, heat over medium heat until just before boiling, put in a heat-resistant bowl with bitter chocolate, mix, and melt the chocolate well.
8. Whisk the ice water for 8 minutes with a whisk and put in a squeeze bag with a star base.
9. Make chocolate for coating. Put the coated chocolate in a heat-resistant bowl and melt it with hot water.
10. Make a notch on the top of 6, apply 9, apply diaspistatio, and squeeze 8 when the chocolate for coating dries to complete.
[Cooking Tips]
Add soft flour, knead well, and continue mixing thoroughly for about 1 minute 30 seconds. It's done when the film begins to form on the bottom of the pan.
Adjust the amount of eggs while checking the condition of the dough. When the rubber spatula is lifted and the dough is dropped, it is good that it falls into an inverted triangle and slowly falls.
If you cool the dough after you squeeze it, it will not swell, so please work quickly.
Do not open the door until you finish baking the shoe batter. If you open it halfway, cold air will enter and the fabric will deflate and not expand.
Be sure to preheat the oven before baking.
If the oven does not have a preheating function, set the temperature, heat for 10 minutes, and then start baking.
There may be an error in the heating power depending on the model of the oven you are using and the years of use. Be sure to adjust the baking time as a guide.
This time I am using a heat resistant rubber bellows. Depending on the rubber spatula used, it may melt, so please use a heat resistant one.
■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■ ■■■■■■■■■■■■
This is a channel dedicated to sweets. The recipe is posted on kurashiru!
Here are some simple and delicious sweet recipes!
■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■ ■■■■■■■■■■■■
Kurashiru App
▼ iOS app
https://app.adjust.com/npk6jm1
▼ Android application
https://app.adjust.com/vz3y2u7
Kurashiru SNS
▼ Twitter
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#Desserts #Recipes #Kurashiru
You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1
Ingredients for 12-18 cupcakes:
All-purpose flour 200g(1 3/4 cup)
oil 170g(3/4 cup)
sugar 170g (3/4 cup)(200g if you have sweet tooth)
carrot finely grated 350g(2 cups)
large eggs 4
baking powder 1Tsp
baking soda 1 Tsp
cinnamon powder 1 Tsp
nutmeg powder 1/4 Tsp
salt 1/2 Tsp
mixed nuts 60g (1/2 cup) pistachio, pecan, almond, raisin
for frosting:
cream cheese 227g room temperature
butter 100g room temperature
icing sugar 100g
baking time: 180°C for 20-25 mins
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MORE VIDEOS:
Blueberry muffins: https://www.youtube.com/watch?v=2mAOjGV_zGs
Raisin buns: https://www.youtube.com/watch?v=Lpyp3t9O11c
Cinnamon rolls: https://www.youtube.com/watch?v=q-e7Bk8hfrg
Custard buns: https://www.youtube.com/watch?v=v00CmQbUK0c
Apple muffins: https://www.youtube.com/watch?v=p4IKN4UROxA
Strawberry ice-cream: https://www.youtube.com/watch?v=pRYWdd_iVF0
Chicken nuggets: https://www.youtube.com/watch?v=A5YyB7FdjpY
Cheesecake: https://www.youtube.com/watch?v=P2U5JsPoFpw
Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI
Brownies: https://www.youtube.com/watch?v=pzLAPTMz-k0
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