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Lofa & Adam - Handmade #lofadam #lofadamhandmade

When a normal dessert is too sinful for your diet!

Booster-Jee - Episode 12

Recipe:

Ingredients:
500ml Milk
30gram Dates
20gram Almonds
125ml Honey
125ml Yogurt

Step 1 – Making the Booster
1) In a blender, add in all ingredients.
2) Blend all ingredients together, & DONE!

*If the consistency is too thick, add in fresh milk accordingly.

To serve, pour in a glass and garnish with crushed cinnamon on top.

Lofa & Adam - Handmade #lofadam #lofadamhandmade

When you got extra mangoes so you gotta test your skills to another level!

Kairicha Mango Panha - Episode 11

Recipe:

Ingredients
2 green medium size Mango
4 Cardamoms Seeds
1 cup of Palm Sugar Syrup
I pinch of Saffron

Step 1 – Prepare the Mango
1) In a pot, add in mango.
2) Bring to a boil & simmer for 25 minutes.
3) Let it cool.
4) Wash mangoes.
5) Drop them into a pot of water.
6) Let it boiled on high heat – lid on.
7) Once boiling, bring down to low heat and let it simmer for 25 minutes.
8) The mangoes are ready when knife can go in smoothly.
9) Let it cool.
10) Take out the mango flesh and put it in a bowl.

Step 2 – Making the Concentrated
1) Take out mango flesh & put it in a bowl.
2) Mash the mango flesh.
3) Add in cardamom seeds, saffron & palm sugar syrup – mix it well together.

Step 3 – Making Kairicha Mango Panha
1) Add in quarter of the concentrated into a glass.
2) Fill in the rest of the glass with cold water.
3) Add in ice cubes & stir it well, & DONE!

To serve, garnish with saffron on top.

Lofa & Adam - Handmade #lofadam #lofadamhandmade

When buying ice cream from store is not cool enough!

Pistachio Kulfi - Episode 10

Recipe:

Ingredients
200 ml of Whipping Cream
1 cup of Castor Sugar
1 can of Chilled Evaporated Milk
3 Cardamom Seeds
¼ cup of Ground & Chopped Pistachio
1 drop of Green Food Colouring
Watermelon

Step 1 – Prepare Chilled Cream
1) In a processor, add in the whipping cream & whip until it becomes fluffy.
2) Add in castor sugar & whip it again.
3) Transfer into a bowl & chilled for 1-2 hours.

Step 2 – Making Kulfi
1) In the same processor, add in evaporated milk & whisk it.
2) Add in cardamom seeds, ground pistachio, chopped pistachio & food colouring.
3) Whisk it until it mix well together.
4) Add in ‘Chilled Cream’ and mix it gently.
5) Pour it into the glasses.
6) Cover each mould with the foil.
7) Let it rest overnight in a freezer, & DONE!

To serve, put Pistachio Kulfi on a plate with watermelon balls & chopped pistachios.