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Hey everyone!
I just want to share my upcoming project
🚨"BANGKOK BREAKING"🔥
I'm so grateful to be a part of this Netflix original series !!
Please stay tuned and see you tomorrow 💖
.
#BangkokBreakingNetflix
永真在這邊跟您報告一下 #週三晚上IG直播見 🔥💫⚡
還記得 VOGUE Taiwan 初夏推出的特別版封面嗎？經過數月籌劃、總部細節確認以及農民曆選日子，VOGUE Taiwan 的首張 2D 動態 NFT，即將登場 。
VOGUE Taiwan’s first historic NFT depicting a scene of hope amidst the pandemic.
9/22 (三) 21:00-22:00 ｜ NFT 跨界對談 IG 直播
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對談陣容
－前瞻科技傳教士 ｜ 葛如鈞（寶博士）#主持
－《VOGUE》亞太區編輯總監 ｜ 孫怡 Leslie Sun
－知名平面設計師 ｜ 聶永真 Aaron Nieh（我🙋🏻♂️）
－秘銀、Cream Financet 創辦人 ｜ 黃立成 Jeffrey Huang
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NFT，藝術創作在數位化時代下的趨勢；
歡迎鎖定我們的 IG 帳號，星期三晚上九點線上見：
VOGUE Taiwan —— voguetaiwan
孫怡 —— sunles
聶永真 —— aaronnnieh
黃立成 —— machibigbrother
#NFT #VOGUETAIWAN #VogueCover #寶博士 #孫怡 #聶永真 #黃立成 #LeslieSun #AaronNieh #JeffreyHuang
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VOGUE Taiwan’s first historic NFT depicting a scene of hope amidst the pandemic
Since the cover received attention from many after its release, and since nothing is philosophically and aesthetically impossible to rethink in the era in which every moment is uploaded on the Internet, the plan of minting this cover as an NFT was also initiated later in July. After intense discussion with VOGUE Taiwan and process tuning with VOGUE’s international headquarters, the NFT was lately minted and will be officially listed in late September.
Owing to its digital characteristics, the NFT will be presented in subtle 2D animation, creating a distinction from the still image on the paper cover.
Please stay tuned and welcome to our IG live at 21:00 Taiwan Time on 22 September.
Paris memories rushes back when I was reporting about traveling regulations..
If you miss traveling too please raise your hand 🙋🏻♀️
Create the scent of your memories with @Frenche Roast Cafe!
And I’m tagging @SamLiew to take up the challenge of creating his own MY KINDA CUPPA with Frenché Roast 😉
Stay tuned to see my final creation ☕🍨
Meanwhile, check out the Frenché Roast Official page on Shoppee and use the voucher code FRENECA06 or go to https://bit.ly/3fnbmMa to redeem for special discounts off purchase of Frenché Roast, Au Revoir 💋
BILINGUAL: 中文 CHINESE 00:00｜英文 ENGLISH 38:19
Podcast每週四10點一集 👉https://arieltsai.lnk.to/ArielsWhisper_CH
YouTube每週日11點一集👉https://bit.ly/3ucWNiG
這集podcast 邀請我的加拿大好閨蜜Melina來聊聊我們的大學生涯，我們一起讀藥學系，點點滴滴滿滿回憶呀！Melina畢業後真的成為了藥師，而我成為了歌手，我常常在想，如果當初我沒有回台灣追求音樂夢想，我成為一名藥師的話，會是什麼樣的生活呢？
我們這集來聊聊唸藥學系和實際成為藥師的差別？藥師的生活是什麼樣的？當然還是忍不住離題聊了很多近況啦，好久沒跟姐妹catch up，請大家多多見諒，哈哈哈哈哈。
這應該是我第一次跟Melina用中文聊天，雖然中文是我們的母語，但第一次用中文聊天感覺好奇怪呢！但這集聊得開心又溫馨！
節目的最後，送上《小幸運》，這是Melina從以前就很喜歡的歌，送上我的版本，連結過去和現在的我～
《小幸運》歌曲收聽：https://youtu.be/vM-HWk7ZHvA
✨
Back in Canada for this past month for a much-needed getaway/break. Invited Melina, one of my best friends from pharmacy school, as we chatted about her life now as a full-time pharmacist, and what could have been like for me if I chose to stay in Vancouver to do pharmacy instead of moving back to Taiwan for music.
Please stay tuned for the rest of our fun chat in the next episode (EP13)!
**Song at the end “A Little Happiness” 小幸運：https://youtu.be/vM-HWk7ZHvA
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秘密計畫終於公佈：我出書了！
✨📕新書《做好自己喜歡的事，就會閃閃發光》✨
Ariel 蔡佩軒的 3 步驟夢想實踐清單
【首刷限量隨書贈：夢想清單記事本】
■ STEP1 談夢想：沒有夢想很正常。不確定自己的夢想，更正常
■ STEP2 寫日記：最糟的都撐過去了。現在，不是最糟的時候
■ STEP3 列清單：堅持不是一個長跑，它是很多一個接一個的短跑
...............................................
📔博客來 (獨家限量親簽版 + 限量夢想記事本)👉https://reurl.cc/AgQQyY
📔博客來👉🏻https://reurl.cc/2bX4Va
📔誠品 (獨家封面版 + 限量夢想記事本)👉🏻https://reurl.cc/9ZMzxx
📔誠品 (獨家封面版)👉🏻https://reurl.cc/E2kKyn
📔MOMO (獨家限量海報版 + 限量夢想記事本)👉🏻https://reurl.cc/9Zjj1O
📔金石堂 (贈限量夢想記事本)👉🏻https://reurl.cc/Gd7kDD
📔墊腳石 (贈限量夢想記事本)👉🏻6/3網路及門市開賣
📔讀冊生活👉🏻https://reurl.cc/Agx1Lp
📔三民👉🏻https://reurl.cc/WE5509
...............................................
📔博客來電子書(首賣二週) ─ 新書上線7折、境好電子書展單書再88折、二書85折👉🏻https://reurl.cc/2bX4Va
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【海外購書】香港、馬來西亞、新加坡實體書店預計7月初可以到貨
📔新加坡、馬來西亞：大眾書店👉🏻https://ppt.cc/fK9FVx
📔香港：香港商務/三聯/中華/誠品/城邦
📔其他：博客來 (海外運送)👉🏻https://tinyurl.com/yegltbc5
📔PChome 全球購物 (103個國家)👉🏻https://global.pchome.com.tw/
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🔔 SUBSCRIBE訂閱: http://bit.ly/ariel_youtube
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▶︎Facebook: http://bit.ly/ariel_tsai_FB
▶︎YouTube副頻道: http://bit.ly/2VdVX3A
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▶︎微博: http://bit.ly/2mRyCab
【青春有你2021】歌曲收聽：https://arieltsai.lnk.to/TY2
Ariel首張個人實體專輯【ARIEL】：https://ArielTsai.lnk.to/ARIEL
#Ariel悄悄對你說 #ArielsWhisper #Ariel蔡佩軒
Hello, I'm a truck driver from Taiwan. This channel will upload test drive videos of commercial vehicles. Aside from it are vlog of truckers' live in Taiwan and other special topics. Many interesting and special contents are coming up soon. Please stay tuned!
車輛試駕
商業配合
車輛相關拍攝活動
貨櫃運輸
請聯絡Ｅ-MAIL: apteam707@hotmail.com
信箱：高雄林園郵政171號
You must ditch your instant noodles for this super easy Soy Sauce Chicken Noodles. This recipe is suitable for those of you who are working from home. It's so easy that I believe everyone can make this at home. Some of you ask how did we calculate 15 mins of cooking time as mentioned in our video title. First of all, we need to get our cooking time definition right. Cooking time to is means the time when heat is turned on and applied to the ingredients. All other time is not counted. In this video, Roland cooked the chicken for 8 mins then he turned off the heat. Then he brought the sauce to boil to thicken the sauce. At most this will only take 2 mins. Then he brought a pot of water to boil to blanch vegetables and noodles. Vegetables literally take seconds to cook and noodles take about 2 mins max to cook because we used fresh noodles. Assuming we assign about 1.5 mins to let the water boil then that brings us nicely to about 15 mins of cooking time altogether.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: www.youtube.com/spicenpans
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Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
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Soy Sauce Chicken Noodles 豉油鸡面
Ingredients:
Serves 4 pax
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Marinated chicken
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2 pieces of boneless chicken leg (about 480g in total)
2 tablespoons light soy sauce
2 tablespoons premium dark soy sauce
Sauce
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800ml (27.05 fl oz) water
2 tablespoons light soy sauce
1 tablespoon oyster sauce
60ml (2.03 fl oz) premium dark soy sauce
4 cloves of garlic (lightly smashed)
0.5 piece star anise
0.5 piece cinnamon bark
1 stalk of spring onion (tied into a knot)
1 thumb-sized young ginger (lightly smashed)
20g (0.71 oz) rock sugar
Some cornstarch solution
Other ingredients
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Some leafy vegetables
Wonton noodles (about 70g or 2.47 oz for 1 pax)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3dBZuBY
Dark soy sauce https://amzn.to/3q9bXoW
Oyster sauce https://amzn.to/2VyjE9p
Star anise https://amzn.to/3vFSn4C
Cinnamon bark https://amzn.to/3wDPItE
Rock sugar https://amzn.to/3vzayc3
Cornstarch https://amzn.to/35jkDzv
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Greenpan sauce pan https://amzn.to/2SAGvne
Cast iron wok https://amzn.to/2TIOYVi
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
https://youtu.be/NR9O78XYKN4
Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
https://youtu.be/BAt4LlMzryY
Chinese Noodles w/ Scallion Sauce 葱油拌面
https://youtu.be/7ZAC099Xw3o
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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