【居家輕鬆餐之三 義式蕃茄辣炒牛肚】
好,又到了一周的美食時間,不過今天在介紹大亨餐酒館的好料之前,正好來聊聊這一餐所有其他的食材和配搭。
首先第一個介紹的是橄欖油,Ondoliva不算是一個很高貴的牌子,不過在西班牙還滿常見到,之前出遊時也見不少團員千里迢迢把它扛回台灣。這回在蝦皮超市見到它,不但是加價購的特惠品不用自己扛,而且還是加了羅勒的口味,不管拿來拌義大利麵或沙拉,還是拿來混辣油沾披薩都非常適合。
再來介紹的是義大利麵,小時候最常吃的就是這一種螺旋狀的Fusilli(據説此字的語源來自於古義大利語中具指螺旋狀槍身的來福槍fusile),以及通心粉Macaroni。對希沙良而言,這兩種都是吃回憶氣氛的,不若義大利直麵那麼需要注重食材原料的口感差異,這種造型本身就有口感的商品,較不需要買太貴的等級。自從家附近的超市換成家樂福之後,買這類歐式食材也變得方便不少。上頭有很多小小的雞圖案是表示這款是雞蛋麵。
重頭戲當然就是大亨餐酒館的義式蕃茄辣炒牛肚,這道義式家常料理當然也是加熱即食,微辣口感加上黑胡椒的馨香,襯托著軟嫩又帶著微微Q彈的牛肚,酸香又開胃,不論是當成消夜下酒菜直接吃,或者是像希沙良一樣配上飯麵之類作為晚餐主食都是很棒的食用方式。
最後再來瓶具獨特香草氣味與清新果香的德國艾丁格小麥白啤酒Erdinger Weissbier,怎麼看都過癮無比!
(※此處為了拍照所以將麵和牛肚分別加熱,事實上如果是拿來拌義大利麵的話,麵煮好後直接把略解凍的調理包剪開倒入鍋中一同拌炒,更是方便快速,連冷卻麵條的步驟都可省略,一樣大概10分鐘就可以上菜啦!)!@RICH大亨餐酒館。#台北 #條通區
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義式番茄辣牛肚/250克
(原價NT$300,特價NT$260)
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外送地區:台北市中山 (不含大直)、大同、松山區(雙北其他地區外送費另計)
運費NT$35,滿499免運。醫療警務人員一律9折!
(實際提供菜色、外送限制還請參考店家粉專、IG)
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更多詳情請參考➡️bit.ly/kisara_02204
更多IG限定獨家請發落➡️bit.ly/kisaraig
希沙良提醒您:《飲酒過量,有害健康》
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@richrestaurant63
#希沙良的部屋 #防疫外帶 #外送 #餐酒館 #藍帶料理 #義式蕃茄辣炒牛肚 #羅勒橄欖油 #螺旋麵 #加熱即食 #冷凍真空包
#ビストロ #グルメ #トリッパのトマト煮込みオーブン焼き #フジッリ #カールマカロニ #おうち時間を楽しむ #コロナに負けるな #タイペイ #台湾
#TomatoBeefTripeStew #bistronomy #fusilli #rotini #instafood #taipei #taiwan #kisara #fallowme
同時也有1部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Fusilli holds Shirasu (baby sardines/whitebait), Shimeji adds extra Umami, very tasty yet delicious!!! Easy for kids to eat 😉 Shirasu goes perfect wi...
rotini fusilli 在 ochikeron Youtube 的最讚貼文
Fusilli holds Shirasu (baby sardines/whitebait), Shimeji adds extra Umami, very tasty yet delicious!!! Easy for kids to eat 😉
Shirasu goes perfect with rice as well as pasta dish! TRY 💖
FYI: Boiled Whitebait Rice Bowl (Kamaage Shirasu Don / Donburi) 釜揚げしらす丼
https://www.youtube.com/watch?v=N0ZwYyK6d90
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Fusilli with Shirasu and Shimeji Mushrooms (Japanese Pasta Recipe)
Difficulty: Easy
Time: 20min
Number of servings: 2~3
Ingredients:
250g (8.8oz) Fusilli pasta
200g (7oz) Shimeji Mushrooms
100g (3.5oz) Shirasu (whitebait)
1 tbsp. sesame oil
2 tbsp. soy sauce
2 tbsp. Mirin (sweet Sake)
salt and pepper
1 tbsp. toasted white sesame seeds
Kizaminori (shredded Nori seaweed sheet)
Shiso leaf strips
Directions:
1. Remove the tough base of Shimeji mushrooms and break into pieces.
2. Heat sesame oil in a frying pan, cook Shimeji, and season with soy sauce and Mirin.
3. Cook the pasta according to your package.
4. Add the pasta into Shimeji mushrooms, add Shirasu (frozen is OK), then season with salt and pepper. Add some toasted white sesame seeds. You can add a dash of sesame oil to enhance the flavor ;) *Grated garlic paste can be added if you need garlic flavor for your pasta.
5. Serve in a dish, top with Kizaminori (shredded Nori seaweed sheet), and Shiso leaf strips if you like.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2020/08/shirasu-pasta.html
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rotini fusilli 在 27 Pasta - Fusilli ideas in 2022 - Pinterest 的推薦與評價
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