多謝「我們的」而婆今晚用歌聲洗滌我們的心靈，嚟緊繼續good show💜 Break a leg!
#唔覺意襯咗白色 #趙學而 #我們的音樂會
show a leg 在 Facebook 的最佳貼文
同時也有40部Youtube影片，追蹤數超過3萬的網紅Kit Mak，也在其Youtube影片中提到，When I was a little Girl. Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg is my top 5 favourite! My mum loves seeing me eating this di...
show a leg 在 MUM's NOT HOME Facebook 的精選貼文
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又唔係要好有身材🦵🏻💪🏻先著到我哋設計嘅衫褲裙袋嘅！不過有candy🍭食我實開心share㗎喎！外援駐德國特約CHOW搵嚟超猛攻model親身示範「happy jai 系列😃」褲同袋，希望可以勾起你想除佢條褲著落自己度嘅慾望啦！😏🤣 #abs #leg #arm #face #shortpants
Thanks for @chowciaochow looking a candy model to show more about our design of « happy jai collection😃 » in Germany 🇩🇪.
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❤️ 花花長裙 $460（W 24-38”橡筋褲頭）
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💙 花花oversize tee $420（肩寬20.5”）
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show a leg 在 Facebook 的最佳解答
these photos came up on my phone today from my last headline tour back in 2018 (!!!!!!!!!!????) this means the 2022 Dynasty tour will be almost 4 years (!!!!!!!!) since I did a headline tour. I honestly can’t believe it 😭😭😭😭 pixels I miss u so much!!! which cities will I be seeing you in next year ???
PS we started planning the UK November leg of the Dynasty tour and WOW I can’t wait to show you what we have in store ❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥
show a leg 在 Kit Mak Youtube 的精選貼文
When I was a little Girl. Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg is my top 5 favourite!
My mum loves seeing me eating this dish too coz every time when I had this dish for dinner, I behaved very well without her chasing me to finish. I cleared all the food up with no complaints. At that time,(around 1985s), I met my Dream Prince: Mince Beef Rice with Fried Egg ( I swear it is the supreme one I had ever have).
The difference between the Hong Kong Style one with the traditional Bolognese is that we only use the ketchup instead of canned chopped tomato and fresh tomato. We also don’t use dried/fresh herbs and only use soy sauce and Chinese seasonings.
I decided to take action and mould out the taste I experienced in my childhood memory. Please stay tuned to my channel for my Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg
#kitmakrecipe #kitmak食譜 #kitmak經典食譜 #kitmakfoodstyling #老本行 #kitmakvideo #kitmakproduction #kitmak製作 #kitmak影片 #食物造型 #kitmakattack
#recipes #cooking #HongKongfood #HongKongBolognese #Bolognese #thebest
The popular Hong Hong Style Western cuisine:
Classic Tai Chi Yin Yang Fried Rice:
https://youtu.be/_mNesyaiuQU
Hong Kong Style DeepFried Chicken Leg
https://youtu.be/BrcObfFRWh8
Hong Kong Style Cream of Chicken
https://youtu.be/g5k5iz1fRXo
HongKong Style Russian Beef with Rice
https://youtu.be/0FsuN2X6s_4
Classic Baked Pork Chop Fried Rice with tomato and cheese
https://youtu.be/ytZbia_0zbs
Facebook:
www.facebook.com/yourKitMak
IG: kitmakattack
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show a leg 在 Spice N' Pans Youtube 的精選貼文
Hainan cuisine, or Hainanese cuisine is quite common in Singapore. If you think of chicken rice, you would think of Hainanese chicken rice. This crispy chicken chop recipe was created with Hainanese pork chop in mind. As some of you can’t eat pork, we used chicken to show you how you can easily recreate extra crispy Hainanese chicken chop at home.
How to butterfly boneless chicken leg :
https://bit.ly/chicken-chop
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Crispy & Juicy Hainanese Chicken Chop 海南炸鸡排
Ingredients:
Serves 2 pax
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Marinated chicken
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2 boneless chicken leg - butterflied (roughly around 220g or 7.76oz each)
2 tablespoons light soy sauce
1 teaspoon salt
A few dashes of white pepper
Coating for marinated chicken
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~12 cream crackers
Some plain flour
~ 2 beaten egg
Gravy
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1 medium-sized red onion - sliced thinly
4 tablespoons ketchup
2 tablespoons sweet chilli sauce (can be replaced with ketchup)
200ml (6.76 fl oz) water
1 teaspoon sugar
1 tablespoon light soy sauce
2 tablespoons white vinegar
Some cornstarch solution
Other ingredients
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4 potatoes - cut into small wedges
1 can of green peas
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3dBZuBY
Grounded white pepper https://amzn.to/2Pr9YOa
Chicken stock cube https://amzn.to/3lLD47g
All-purpose flour https://amzn.to/3sqRoVm
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
https://youtu.be/hqcVtqGoRG0
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
https://youtu.be/wPZbCUa0Vck
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
https://youtu.be/6quaf9cGJO4
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
show a leg 在 Kit Mak Youtube 的精選貼文
When I was a little child, my dad always took us to a fast food division of Chinese Restaurant to have the Deep Fried Chicken Leg. It was heavenly good that my saliva still running out when I am talking about this. The marination was far more complicated, time consuming and costly that nowadays no restaurant will do. however, the result was extremely good that it becomes priceless. It is exactly love at the FIRST BITE. That is the motivation I am so determined to rewrite and show it to you. It is so pity such such Cooking wisdom, knowledge and effort from our old respectable predecessors will be disappeared very soon.
I do believe I have the responsibility to inherit such knowledge to our youngsters and all the people over the world who love and enjoy food. Indeed, the recipe is not only about food, it also includes love, childhood and passion. Enjoy!
Ingredients:
3 chicken legs
1.5tbsp soy sauce
1.5tsp salt
2tbsp maggie's seasoning soysauce
2tsp five spice powder
1.5tsp white pepper powder
2 eggs
90g flour
90g cornflour
Some Ketchup for Dipping
材料：
雞腿 3隻
生抽 1.5湯匙
鹽 1.5茶匙
鮮醬油 2湯匙
五香粉 2茶匙
胡椒粉 1.5茶匙
蛋 2隻
麵粉 90克
生粉 90克
茄汁 隨意
Facebook: https://www.facebook.com/yourKitMak
Instagram: https://www.instagram.com/kitmakattack/
#港式經典 #港式 #茶餐廳 #煎蛋免治牛肉飯 #焗豬扒飯 #俄國牛柳絲飯 #食譜 #Kitmak食譜 #Kitmak製作 #生炸雞髀 #炸髀 #recipes
#cantonese cooking #dimsum #chickenlegs #deepfried #deepfriedchickenlegs #delicious #delicacy #crispiness
