各位觀眾，今次我同阿正兩粒膠衝出節目，衝入廚房！
記得留意呢個完全唔公平嘅廚房比賽節目！
睇下美女廚神 @kitmakattack 點樣同 @903ahjeng 一齊屈我機🤦🏻♂️
😂講笑，今次學咗好多嘢就真！
#密切留意 #膠煮 #膠煮廚神
#食物安全日2021
kitmakattack 在 Facebook 的最佳解答
同時也有8部Youtube影片，追蹤數超過3萬的網紅Kit Mak，也在其Youtube影片中提到，I would like to introduce you my favourite childhood dish: The Best Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg. This is not o...
kitmakattack 在 Facebook 的最佳貼文
減肥美顏瘦身食譜｜果仁忌廉虎蝦Zoodle| 士多啤梨火龍果豆腐奶昔
潮流興食住飽來瘦身，所以煮個果仁忌廉虎蝦Zoodle和 blend 個果昔 飽住瘦啦。
用我這3種工具，好快速就做好完美 Zoodle 和滑滑奶昔啦！
果仁忌廉虎蝦Zoodle材料：
翠玉瓜 2個
果仁 3-4湯匙
牛奶 3/4杯
雞湯 ½杯
黑椒碎及鹽
蒜 4粒
虎蝦 12隻
生粉水 埋芡
意大利黑醋 少許
士多啤梨火龍果豆腐奶昔材料：
士多啤梨 100克
火龍果 ½個
盒裝豆腐 1磚
脫脂牛奶/豆奶 2杯
楓糖/龍舌蘭糖漿 適量
想知多d:
https://www.facebook.com/JimixSTORE/
大熱瘦身食譜：
《我的減肥日誌》－必瘦排毒蔬果汁
https://youtu.be/BGAz6LZRHr8
《我的減肥日誌》清心素粒
https://youtu.be/nhqmeVymPwQ
《我的減肥日誌》瘦身食譜－五行雜菜湯
"My Diet Diary recipe" -5 colours veggie soup
https://youtu.be/0oI9zZcsPNE
《我的減肥日誌》高纖瘦身主菜－穀飼豬排伴青蘋果沙沙醬
https://youtu.be/yqHn0sMv8PY
《我的減肥日誌》草莓豆腐奶昔
https://youtu.be/wViXOpmhAss
Facebook: https://www.facebook.com/yourKitMak
Instagram: kitmakattack
YouTube: yourkitmak
#瘦身食譜 #diet #吃飽才會瘦 #kitmak食譜 #食譜
kitmakattack 在 Facebook 的最佳貼文
2大秘密🤫煮出經典港式羅宋湯｜如何在家做到真正經典當年風味｜鮮為人知調味秘密大公開
有沒有試過跟不同的網上食譜煮港式羅宋湯都不是那回事？你們有所不知，以前的港式西餐廳和茶餐廳會下"秘密武器"㊙️做調味？究竟是才做到經典的風味？快點看看做法。在家也能做到真正風味。
想知道咩秘密武器，快點Click 入
經典港式羅宋湯
中文版
https://youtu.be/F5cowkpBDTM
英文版
https://youtu.be/TiIOptJmL9I
按 "Subcsribe“ ，"Like" 及Share, 再按埋鐘仔 支持我啦！
我最喜愛港式經典食譜 ：
經典煎蛋免治牛肉飯 🍝
https://youtu.be/lPtJQLgmHHA
經典俄國牛柳絲飯🍛
https://youtu.be/0FsuN2X6s_4
經典太極鴛鴦炒飯
https://youtu.be/5t44_U4G__A
經典港式生炸雞髀🍗
https://youtu.be/6biHibw4sh4
經典港式焗豬扒飯
https://youtu.be/ytZbia_0zbs
港式忌廉雞湯
https://youtu.be/mX4W5TnPvSM
Facebook: https://www.facebook.com/yourKitMak
Instagram: kitmakattack
YouTube: yourkitmak
#港式羅宋湯 #HongKongClassic #OldHongKongFood
#kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜
kitmakattack 在 Kit Mak Youtube 的最佳解答
I would like to introduce you my favourite childhood dish: The Best Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg.
This is not only my favourite childhood dish but also the favourite dish for Hong Kong people who born in 1960s-1980s. Since the chefs in old Hong Kong did not have Italian ingredients and herbs on hand. They used the limited ingredients to create such incredible dish using soy sauce, ketchup and at most tomato paste instead. The taste of this meat sauce was so unique and mouthwatering that every child loves it, or even we adults nowadays. We always love to serve this dish with rice and Fried egg with a running yolk.
Even nowadays, it is still the popular dish served in Hong Kong style teahouses. Let's make one to see the differences between the old Hong Kong Style and Italian style. I am sure it will give you a surprise (of course in a good way )
Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg (for 4 ppl)
Ingredients:
Ground Beef (can be half beef half pork) 375g
1 Onion
1 Carrot
4-5 cloves garlic
4tbsp frozen green pea
Some cooked rice
4 sunny shine up egg (panfried egg)
Marination:
1.5 tbsp light soy sauce
1tbsp sugar
1tsp potato flour
½ cup water
Sauce ingredients:
2 tbsp tomato paste
4 tbsp ketchup
2-3 tbsp light soy sauce
A few bay leaves
700ml chicken broth/ water
2-3 tsp chicken powder stock (if water but not chicken broth is added)
A pitch of salt for seasoning
A pitch of sugar for seasoning
The other old Hong Kong Classic dishes:
Old Hong Kong Style Russian Beef Rice in rich meat sauce
https://youtu.be/0FsuN2X6s_4
Classic Hong Kong Ying Yan Fried Rice
https://youtu.be/_mNesyaiuQU
Old Hong Kong Deep Fried Chicken leg
https://youtu.be/BrcObfFRWh8
Instagram: kitmakattack
YouTube: yourkitmak
#kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜 #免治牛肉飯 #煎蛋免治牛肉飯 #recipe #MincedBeefRice #Bolognese #BologneseinHongKongStyle
kitmakattack 在 Kit Mak Youtube 的最佳解答
When I was a little Girl. Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg is my top 5 favourite!
My mum loves seeing me eating this dish too coz every time when I had this dish for dinner, I behaved very well without her chasing me to finish. I cleared all the food up with no complaints. At that time,(around 1985s), I met my Dream Prince: Mince Beef Rice with Fried Egg ( I swear it is the supreme one I had ever have).
The difference between the Hong Kong Style one with the traditional Bolognese is that we only use the ketchup instead of canned chopped tomato and fresh tomato. We also don’t use dried/fresh herbs and only use soy sauce and Chinese seasonings.
I decided to take action and mould out the taste I experienced in my childhood memory. Please stay tuned to my channel for my Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg
#kitmakrecipe #kitmak食譜 #kitmak經典食譜 #kitmakfoodstyling #老本行 #kitmakvideo #kitmakproduction #kitmak製作 #kitmak影片 #食物造型 #kitmakattack
#recipes #cooking #HongKongfood #HongKongBolognese #Bolognese #thebest
The popular Hong Hong Style Western cuisine:
Classic Tai Chi Yin Yang Fried Rice:
https://youtu.be/_mNesyaiuQU
Hong Kong Style DeepFried Chicken Leg
https://youtu.be/BrcObfFRWh8
Hong Kong Style Cream of Chicken
https://youtu.be/g5k5iz1fRXo
HongKong Style Russian Beef with Rice
https://youtu.be/0FsuN2X6s_4
Classic Baked Pork Chop Fried Rice with tomato and cheese
https://youtu.be/ytZbia_0zbs
Facebook:
www.facebook.com/yourKitMak
IG: kitmakattack
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kitmakattack 在 Kit Mak Youtube 的精選貼文
When I was a little child, my dad always took us to a fast food division of Chinese Restaurant to have the Deep Fried Chicken Leg. It was heavenly good that my saliva still running out when I am talking about this. The marination was far more complicated, time consuming and costly that nowadays no restaurant will do. however, the result was extremely good that it becomes priceless. It is exactly love at the FIRST BITE. That is the motivation I am so determined to rewrite and show it to you. It is so pity such such Cooking wisdom, knowledge and effort from our old respectable predecessors will be disappeared very soon.
I do believe I have the responsibility to inherit such knowledge to our youngsters and all the people over the world who love and enjoy food. Indeed, the recipe is not only about food, it also includes love, childhood and passion. Enjoy!
Ingredients:
3 chicken legs
1.5tbsp soy sauce
1.5tsp salt
2tbsp maggie's seasoning soysauce
2tsp five spice powder
1.5tsp white pepper powder
2 eggs
90g flour
90g cornflour
Some Ketchup for Dipping
材料：
雞腿 3隻
生抽 1.5湯匙
鹽 1.5茶匙
鮮醬油 2湯匙
五香粉 2茶匙
胡椒粉 1.5茶匙
蛋 2隻
麵粉 90克
生粉 90克
茄汁 隨意
Facebook: https://www.facebook.com/yourKitMak
Instagram: https://www.instagram.com/kitmakattack/
#港式經典 #港式 #茶餐廳 #煎蛋免治牛肉飯 #焗豬扒飯 #俄國牛柳絲飯 #食譜 #Kitmak食譜 #Kitmak製作 #生炸雞髀 #炸髀 #recipes
#cantonese cooking #dimsum #chickenlegs #deepfried #deepfriedchickenlegs #delicious #delicacy #crispiness
