關於 so fluffy facebook ，我們在網路上蒐集到這些相關的討論、資訊與評價

My #JasmineStayFitChallenge is factored by me wanting my family to stay healthy and keep fit. I love Jasmine PusaCream rice because it’s so healthy hence I get to include rice in my daily diet without any guilt!

In this video I’m sharing few dishes I prepared using Jasmine PusaCream rice, a premium quality basmathi with golden, cream-colored grains. It is dry and fluffy, and elongates to double its length after cooking. Plus it so delicious just paired it with any dishes!

What are you waiting for? Come and join #JasmineStayFitChallenge from now until 11 August and be in the running to win RM20,000 in cash prize!

Dont forget to follow @jasminefoodmy on Instagram and Facebook for more info!

#JasmineMY #WhenOnlyTheBestWillDo #JasmineRice

🥳「美」味在台灣：「美」食尋寶趣
對美食的熱愛是美台友誼的DNA！美台人民都擁有對食物的熱情，也發展出越來越多美味的融合風料理。AIT新推出台灣「美」食尋寶趣系列，介紹使用美國食材的美味據點！

說起最近超夯的肉桂捲，美式肉桂捲可是肉桂卷中的第一把交椅呢！光是麵糰類型、肉桂香料、口味輕重、淋醬或糖霜、黏或不黏，都能組合出各種創意變化。以淋醬為例，就有巧克力醬、蘋果醬、焦糖、乳酪起司等不同的搭配！

這裡我們要隆重介紹 #焦糖美國胡桃肉桂捲！手工揉桿麵糰後，撒上肉桂糖粉，進入二次發酵讓布里歐麵糰更蓬鬆，烘烤到外皮金黃再撒上滿滿的美國胡桃，胡桃的微苦和奶香，讓肉桂捲吃起來甜而不膩，柔軟、蓬鬆、濕潤不乾柴，每一口都帶有嚼勁，帶點焦糖味搭配香濃肉桂味，從外圈咬到漩渦狀的中心，享受到最軟、最甜、最好吃的部分…再來杯夏威夷可那KONA咖啡，簡直是人間天堂～光是想到畫面就忍不住口水直流...

想知道哪裡可以吃到這麼美味的肉桂捲嗎？AIT農業組的粉絲專頁美國美食報你知 United Tastes in Taiwan推薦由2018世界盃麵包大師賽冠軍 #王鵬傑師傅、莎士比亞烘焙坊出品的焦糖美國胡桃肉桂捲！想來一顆嗎？可以去以下這篇貼文 (https://bit.ly/3sysimr)留言贏得吃肉桂捲的機會喔！

🥳America’s Food on Taiwan’s Table: Scavenger hunt
😋Food is part of our friendship DNA! U.S.-Taiwan people-to-people ties have long thrived on our shared love of food and the fusion between our cuisines. AIT’s “scavenger hunt” food series introduces eateries around Taiwan that use U.S. ingredients.

Taiwan recently is totally blown away by CINNAMON ROLL! I bet you’ve tried one already!? Cinnamon rolls come into tons of creative variations in terms of dough type, cinnamon spices, topping options, light or heavy, sticky or non-sticky, you name it!

But the best American-style cinnamon rolls:
Are soft, fluffy and moist, never dry. Are satisfyingly chewy, as in bready and not cakey. Are sometimes gooey and somewhat sticky and caramelized on the bottom. Have plenty of swirls so you can slowly work your way to the center of the roll, which is the softest, sweetest and gooiest part of all! Drooling already….

Our favorite cinnamon roll is the one with pecans! The toasty, slight bitter pecan flavor goes perfectly well with buttery, sugary cinnamon rolls. Pairing it with a cup of KONA coffee feels like having found Heaven on earth! Plus, pecans are an excellent source of copper, iron, magnesium, manganese, phosphorus, zinc and vitamin E. They can help reduce LDL cholesterol and increase HDL cholesterol levels in the blood. They are also rich in dietary fiber. Thinking about all the health benefits of pecans alleviate the guilt of eating too much sweetness! Can’t wait to try a pecan cinnamon roll?

We’re excited to introduce you to a mighty tasty pecan cinnamon roll just launched by 2018 World Master Baker Champion Chef Jay Wang at #Shakespearbakery (莎士比亞烘焙坊)!

Wanna try some? You could win the delicious cinnamon rolls at this Facebook post: https://bit.ly/3sysimr Check it out!

#Scavengerhunt #美國美食報你知 #美國胡桃 #美式肉桂捲 #unitedtastesintaiwan #usda #exports #uspecans #americancinnamonrolls

Happy Monday. Good Day Everyone! ♥️♥️
.
GOOD Ideas Start With Brainstorming While GREAT Ideas Start With Coffee & Croissants! ☕🥐
.
Do you know that my mornings' breakie is made much yummier with ARISSTO BAKERY? There’s nothing quite like that first cup of coffee in the A.M while enjoying freshly baked croissants straight from the oven, right? A few sips of the aromatic magic stuff later & you're suddenly awake & motivated to tackle your day head-on. It's truly the best. 😋😋
.
Introducing the ARISSTO Bread Revolution ~ Now everyone gets to enjoy & savour premium oven-fresh bread in just 5 minutes. With recipes crafted by Le Cordon Bleu Chef using 100% all premium & natural healthy ingredients such as high-quality French AOP butter & fine French T55 flour with no added additives or preservatives. 👨‍🍳👨‍🍳
.
Choose from ARISSTO BAKERY's wide selection of healthy options: Croissants, Focaccia, Golden Roti, Golden Cake and more. Oh yes, do you know that their premium pastries are 90% baked & sealed in nitrogen packaging so it can be kept fresh in the fridge for up to 6 months. 👍👍
.
All you need to do it just bake it for 5 mins & be rewarded with aromatic pastries & bread freshly baked from the oven, crunchy on the outside while still warm plus fluffy on the inside. 🥐🥐
.
Do try ARISSTO Bakery’s Revolutionary “5-Minute Oven Fresh Bread” your home or office TODAY. Get them delivered to your doorstep. Order now at https://bit.ly/ARISSTO
.
🔗 Link on my bio.
.
More Deets At:
ARISSTO Bakery Website: https://bit.ly/ARISSTOBakery
Facebook: https://www.facebook.com/arisstomalaysia
Messenger: m.me/arisstomalaysia
Instagram: instagram.com/arisstoofficial
.
.
.
ARISSTO Malaysia
ARISSTO Micro Influencer
#FollowMeToEatLa
#ARISSTO
#ARISSTOKOL
#ARISSTOMalaysia
#RM1COFFEEPLAN
#ARISSTOInfluencer
#ARISSTOTeaPresso
#ARISSTOItalianCoffee
#ARISSTOBakery

とっても美味しいりんごが手にはいりましたので冷凍パイシートでアップルパイを作ってみました。
カスタードは市販のプリンを使うので簡単で美味しくできましたよ。

There was a very delicious apple, so I made an apple pie with a Puff Pastry.

◆動画で使用したりんごは「キタイチ果樹園（長野のりんご農家）」さんの美味しいりんごを使わせていただきました。
▼りんごのネットショップもありますのでご購入は是非こちらからお願いします▼
　https://kitaichikajyuen.stores.jp
※キタイチ果樹園さんのSNSにご興味がある方は【作り方】の次に「キタイチ果樹園さんのSNSコーナー」がありますのでそちらをご覧くださいね。

◆動画に登場している「羊毛フェルト」は【Midodri Hattori Needlefelting】さんとのコラボです。
https://www.instagram.com/midorihattori

【ingredients】
3 apples (260g per apple)
40g　Granulated sugar
1 tbsp　Lemon juice
10g Unsalted butter
1　Puff Pastry15㎝×15㎝
1 tbsp Flour
68g×2 Baked pudding (commercially available)
Granulated sugar, appropriate amount
Cinnamon a little

【材料】
りんご　　　　　　3個(1個260g)
グラニュー糖　　　40g
レモン汁　　　　　大さじ1
無塩バター　　　　10g
冷凍パイシート15㎝×15㎝　　1枚
薄力粉　　　　　　大さじ1
焼きプリン(市販)　68g×2個
※プリンはゼラチンで固めていないもの
グラニュー糖　　　適量
シナモン　　　　　少々

【作り方】
①冷凍パイシートを常温で15分解凍して、まな板などに少しの薄力粉を振って、その上にパイシートを置いてめん棒で18㎝のパイ型より少し大きくのばします。

②パイシートをパイ型にあわせて敷いて、フォークで小さな穴(ピケ)をあけて、クッキングシートを敷いてパイ重しを置いて200℃に予熱したオーブンで10-12分焼きます。

③タルトストーンをとって、200℃に予熱したオーブンで8-10分焼きます。

④りんごは芯をとって8等分に切ってさらに2-3㎝に切ってフライパンにいれて、グラニュー糖とレモン汁を加えて中火でリンゴが柔らかくなるまで煮て、柔らかくなったら無塩バターを加えて良く混ぜて、ザルなどで煮汁を切ります。

⑤市販の焼きプリンを③へつぶしながら敷いて、その上に④のりんごを乗せてグラニュー糖とシナモンを少し振ります。
(今回はリンゴが全部入らず、少し残りました。)

⑥オーブンの天板にクッキングシートをしいて、150℃に予熱したオーブンで15分焼きます。

⑦焼けたらケーキクーラーであら熱をとって、型から出して冷蔵庫で冷やします。(1時間以上)

⑧粉砂糖とスペアミントをトッピングしたら完成です。

◆動画で使用したグッズはこちらです
・りんごカッター Broad Beans 手間なし8等分アップルカッター【便利グッズ】貝印
https://a.r10.to/hDp3c2

・SAｱﾙｽﾀｰ ﾀﾙﾄ型 底取 18cm 【パイ型】
https://a.r10.to/hNIIdZ
――――――――――――――――――――――――――――――――――――――――――
キタイチ果樹園（長野のりんご農家）さんのSNSコーナー
――――――――――――――――――――――――――――――――――――――――――
2021年シーズンの紅玉・王林・ふじの3品種の予約販売も始められたそうです。
とっても美味しいりんごですので購入して頂けたら嬉しいです。
https://kitaichikajyuen.stores.jp/news/61448d27edf49f4fc3f62b1e

・YouTube
　https://youtu.be/Mo5fs2h_QZM

・Twitter
　https://twitter.com/kitaichikajyuen

・Instagram
　https://www.instagram.com/kitazawa.kazuki

・Facebook
　https://www.facebook.com/kazuki.kitazawa.39

・note
　https://note.com/ringo7kitaichi
――――――――――――――――――――――――――――――――――――――――――
▼HiroMaru CooK TV 注目動画▼
――――――――――――――――――――――――――――――――――――――――――
How to make chocolate mousse cake 【Made with gelatin】なめらかチョコレートムースケーキ【簡単♪ゼラチンで作る天使の食感】
https://youtu.be/8toX8ZjCDVA

お店のふわふわパンケーキ【ホットケーキミックスで簡単♪】Fluffy thick pancake
https://youtu.be/cmAEu9gZQE0

How To Make No-Bake Cheesecake食べきりサイズの濃厚レアチーズケーキ【簡単♪初めてでも成功率99.9%】
https://youtu.be/xg-NsG17znQ
―――――――――――――――――――――――――――――――――――――――
ひろまるおすすめグッズ
―――――――――――――――――――――――――――――――――――――――
◆初めてスイーツを作りたいけどどんなグッズをそろえれば良いか分からない方はこちらをどうぞ
https://room.rakuten.co.jp/room_ed03032d58/1800006794622410

◆田辺金具 卓上トング きゃっちだにゃん 白たま 1122
https://a.r10.to/hyncUO

◆メルペール ネコ ペティナイフ(果物ナイフ) 770-304
https://a.r10.to/haj0Je
―――――――――――――――――――――――――――――――――――――――
We will have delicious rain all over the world ♪ Sweets maker HiroMaru ♪
世界中に美味しいの雨を降らせます♪スイーツメーカーひろまるです♪
―――――――――――――――――――――――――――――――――――――――
★instagram
　https://www.instagram.com/hiromarucook

★ひろまるのブログはこちらです
https://ameblo.jp/hiroshi360227/

★twitter
お気軽にフォローお願いします。
　https://twitter.com/hiromarucook

Lật Tẩy Trò Chơi Rút Số Trúng Thưởng Ở Cổng Trường – Ai Cũng Bị Lừa ❤ BonBon TV ❤
--------***--------
Các bạn ơi, ở cổng trường học của chúng ta luôn có rất nhiều cám dỗ. Lợi dụng sự nhẹ dạ, cả tin và sự tò mò của chúng ta mà rất nhiều kẻ đã tìm cách trục lợi. Đặc biệt là trò chơi RÚT SỐ TRÚNG THƯỞNG. Các bạn hãy xem video và rút ra bài học cho mình nhé.
Chúc các bạn em Video vui vẻ.
----------
? Đây là kênh mới của BonBon TV ạ: https://bit.ly/2QTIUEX
? Đăng ký ủng hộ tớ nhé: https://bit.ly/34VInL2
Video Hài 1: https://www.youtube.com/watch?v=qvlBEHCCVZw&list=PLoSQsKRhkQdnpqSaA6yD8ttV_MFZXBL-3&index=2
Danh sách phát Cười Há Mồm:
https://www.youtube.com/watch?v=pC7nHTo7zv8&list=PLoSQsKRhkQdnpqSaA6yD8ttV_MFZXBL-3
-------
♫ Đăng kí kênh tại đây: https://goo.gl/jSSqjO
♫ Xem nhiều Video tại đây: https://goo.gl/idMiBM
♫ Facebook: https://www.facebook.com/bonbontoysreviewtv/
======***======
© Copyright by: BonBon TV ☞ Do not Reup
Music:
Fluffing a Duck của Kevin MacLeod được cấp phép theo giấy phép Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)
Nguồn: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100768
Nghệ sĩ: http://incompetech.com/
--------------
Hidden Agenda của Kevin MacLeod được cấp phép theo giấy phép Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)
Nguồn: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200102
Nghệ sĩ: http://incompetech.com/

--------------
Kevin MacLeod - Scheming Weasel
Music by Kevin MacLeod. Available under the Creative Commons Attribution 3.0 Unported license. Download link: https://incompetech.com/music/royalty...
MacLeod's description:
Genre: Soundtrack
Length: 1:29 Instruments: English Horn, Bassoons, Bass, Glock, Clarinet, Celesta, Triangle, Bass Clarinet
Tempo: 168
Sort of cartoonish, and yet sort of dark. I couldn't decide the tempo, so I posted a slower and faster version of the piece. 034
ISRC: US-UAN-11-00085
Dark, Humorous, Eerie, Bouncy 2006
--------------
Kevin MacLeod - Monkeys Spinning Monkeys

Music by Kevin MacLeod. Available under the Creative Commons Attribution 3.0 Unported license: http://creativecommons.org/licenses/b.... Download link:
https://incompetech.com/music/royalty...

MacLeod's description:
Genre: Soundtrack
Collection: Comedic
Time: 2:05
144 BPM (Allegro - Pretty Fast)
Instruments: Flutes, Violin, Viola, Cello
Loopable happy light fluffy piece with bright flutes and a bunch of pizzicato strings.
Bouncy, Bright, Humorous, Uplifting
Sheet Music [http://incompetech.com/music/royalty-...] is available.
ISRC: USUAN1400011
© 2014 Kevin MacLeod
-------

⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

Calling all KitKat fans! This KitKat brownie recipe is a must-try, its fluffy yet decadent texture (almost like rich cakey brownies) is so good on its own but even better with a scoop of vanilla ice cream.

Throw in any of your favourite KitKat flavours (milk chocolate, dark chocolate, white chocolate, matcha, strawberry - you name it and it can be done) and it's an absolute customised treat!

⬇️ Ingredients here ⬇️
2 Packets of Milk Chocolate KitKat (8 KitKat fingers)
100g Unsalted butter (melted)
200g Dark chocolate (melted)
240g Caster sugar
30g Cocoa powder (sifted)
½ tsp Salt
3 Eggs
1 tsp Vanilla extract
60g Plain flour (sifted)

Garnish:
Mixed berries
----
Full recipe: https://themeatmen.sg/kitkat-milk-chocolate-brownies/
----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

----
Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg​
Instagram: https://www.instagram.com/themeatmensg​
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG

----
Timestamps:
0:00 KitKat Cakey Brownies
0:25 Whisk eggs and sugar together
0:44 Add butter and melted dark chocolate
0:57 Mix in vanilla extract and salt
1:07 Sift flour mixture
1:27 Cut KitKat fingers and fold in
1:53 Pour batter into baking tray and bake
2:24 Slice brownies and serve!