Lai Yee's Kitchen - Homemade Red Bean and Matcha Mochi
Jom, we go to Japan today!
Konnichiwa everyone. Who doesnt like Japan? If you have not been, let me tell you more. Japanese are super good with the pastry and confections like sweets, wagashi, mochi and many other snacks. Mochi is one of Maya's favourite dessert snacks. She will request to have Mochi every day or any other day. So I have decided to make my own today. I am not an expert, but it is fun to do!
Ingredients for 10 small mochi:
. 160g Glutinous rice flour
. 40g Corn starch
. 60g sugar
. 280g milk (I used Almond milk for this recipe)
. 20g oil (I used coconut oil)
* Mix all this together and steam for 30mins
. 4 tbsp of glutinous flour to make Cooked Flour for roling
. Red bean paste (Which I bought at Lazada under JK Bakery Shop)
* you can always make from scratch!
Hope you find this recipe easy, I like the consistency and stickiness. Will not change any of the recipe. Unless you have a better to share with me, I shall try out again. Share ok!
Miss traveling really. I went to Japan many times. Mostly for shows. 1995, i was there for Osaka Grandprix Young Designer competition and brought back Cotton Award. Then I was there in Osaka again for Sakura Collection show 2014. I used to travel to Canada via Tokyo and stopped over for a night or 2, just to enjoy the vibes and the crazy fashion streets there. It was so fun and cool. Japan is filled with kawaii stuff which none of us should say NO to. Eye candies everywhere really!
Ok you like Lala and my kawaii look? hahahaha. It is a free size cotton top which we are selling in our cruise collection this year. It looks amazingly cool and stylish on Lala too. Love the volume and the styling too. Whatsapp us 0122940298 if you like to know more. #WeNeedYourSupport #SupportLocal
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